We had Nabeshima, a famous sake from Saga, at Yamazan, a famous izakaya in Namba, Osaka. I found it to be a well-balanced sake with a crisp and sharp taste with a gorgeous rice flavor.
I was so drunk that I lost a little taste for it, but it was sweet and fruity, and the name "cherichio" was not a compliment. It was like a dessert wine.
We were recommended to try the sake that went well with the delicious akitogi, and we were served the sake that went well with the akitogi. The sake was sharp and dry, and went perfectly with the big, fatty swordfish.
The manager of the izakaya we frequent told us that he had not yet opened the bottle since it arrived, so we had a taste of it the first time we opened our mouths. It was fresh, light and delicious.
Eikoufuji has become my personal favorite brand, and it tastes great every time I drink it. I look forward to the new releases from this brewery every season.
It's been a long time since I've had a sky. It is still delicious no matter how many times I drink it. It is a very well-balanced sake with a refreshing taste of rice flavor.
It has been a while since I had my favorite brand of Houou Mita. It has a good balance of mellow flavor and acidity like ripe apples. It is still a delicious sake.
This is one of my favorite brands, Houraisen's Tobi. It was purchased at Centrair Airport. It is a well-balanced umakuchi type with a deep flavor, just like Houraisen.
It's been a while since I've had Hakkaisan, but this is my first time to try a snow cellar stored sake. It has a well-balanced taste with a mellow flavor that goes down your throat like a mint. It is a perfect sake for this rainy season.
The last sake was a brand I had never had before. It is from a brewery in Nara, but it has a spicy and umami taste with a strong rice flavor, and was perfect for the red ginger tempura we had at an izakaya in Dotonbori.
We had it at a sushi restaurant in Kitashinchi because it was recommended to be clear and dry. It is a nice, sharp drink to finish off a meal of sushi.