徒然草
It was a fresh and juicy sake with a delicious rice flavor. It is best served chilled on a still hot day.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
徒然草Timeline
Tenryo岐阜九蔵 純米大吟醸
徒然草
It had a fruity flavor with a very balanced feel.
Japanese>English
徒然草
It had a dry taste that could be cooled down and drunk refreshingly in this hot season.
Japanese>English
徒然草
I thought it was a delicious sake with a smooth texture and mildly delicious and spicy taste. Aizu sake is delicious.
Japanese>English
Gikyoはるか 純米酒
徒然草
I had wanted to try this sake for a long time and found it to have a good balance of rich umami and acidity. Sake from Aichi is also of a high level.
Japanese>English
Takakiya特別純米酒 原酒生酒
徒然草
Following the Bishonen, I tried this one from the Kyushu series. It was also quite a hard drink, with a nice finish that matched freshness and umami.
Japanese>English
徒然草
I thought it was a junmai sake with a strong sense of rice flavor. I don't often have a chance to drink sake from Kyushu, but it is good.
Japanese>English
徒然草
It was a fresh, mellow tasting sake. It went very well with sashimi.
Japanese>English
Isojimanしぼりたて 本醸造
徒然草
This is a well-known Shizuoka sake. I don't usually drink honjozo, but Isojiman, as expected, has a nice clear, crisp, fresh taste.
Japanese>English
徒然草
I wanted to try this brand from Yamanashi Prefecture. I thought it was slightly spicy and tasted good even when heated.
Japanese>English
徒然草
I found it to be a sharp, refreshing, citrusy, summer-appropriate sake.
Japanese>English
徒然草
Tottori also has some pretty unique and delicious sake. Strong rice is delicious.
Japanese>English
徒然草
This is the first brand I tried. I guess it's a little bit dry and tasty. It was delicious.
Japanese>English
Azakura純米 超旨辛口
徒然草
It is refreshingly dry and suitable for this damp season.
Japanese>English
徒然草
I found it to be a well-balanced sake with a good combination of pure rice flavor and acidity.
Japanese>English
徒然草
The president and toji (master brewer) did everything from rice planting to rice harvesting, and it is an integrated production process. It tasted like fragrant rice.
Japanese>English
徒然草
Urakasumi, Urakasumi, a prestigious sake from Miyagi, is a sake that I personally feel is a bit different from other Tohoku sakes, which tend to be umami, but there is something ruggedly delicious about the rice.
Japanese>English
Kasumitsuru氷温貯蔵 生酛純米生原酒
徒然草
This was the first brand I drank. It was a little peculiar to me personally, with quite a distinctive taste.
Japanese>English
徒然草
We had it with delicious obanzai at an izakaya in Dotonbori. It is literally refreshingly dry.
Japanese>English
Sharaku純米吟醸 酒未来
徒然草
It was Sharaku, the sake future of one of my favorite brands, Sharaku with a slightly spicy feel.
Japanese>English