Mutsuhassen緑ラベル 特別純米 火入れ
徒然草
First up was the first cup of Mutsu Hachisen. It was a refreshingly sharp and dry sake, perfect for the still hot night.
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Horaisen空 純米大吟醸
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It's been a long time since I've had a sky. It is still delicious no matter how many times I drink it. It is a very well-balanced sake with a refreshing taste of rice flavor.
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Hououbiden純米吟醸 無濾過本生
徒然草
It has been a while since I had my favorite brand of Houou Mita. It has a good balance of mellow flavor and acidity like ripe apples. It is still a delicious sake.
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Horaisen飛 純米大吟醸
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This is one of my favorite brands, Houraisen's Tobi. It was purchased at Centrair Airport. It is a well-balanced umakuchi type with a deep flavor, just like Houraisen.
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Kubota大吟醸生貯蔵酒
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It has a good balance between a refreshing sharpness and a hint of sweetness, and went well with Chinese food, chilled and refreshing on a hot day.
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Hakkaisan純米大吟醸 雪室貯蔵三年
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It's been a while since I've had Hakkaisan, but this is my first time to try a snow cellar stored sake. It has a well-balanced taste with a mellow flavor that goes down your throat like a mint. It is a perfect sake for this rainy season.
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The last sake was a brand I had never had before. It is from a brewery in Nara, but it has a spicy and umami taste with a strong rice flavor, and was perfect for the red ginger tempura we had at an izakaya in Dotonbori.
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Sawanoi純米 奥多摩之夏季 涼し酒
徒然草
The appearance of the sake was cool and perfect for early summer, and the taste was clean and dry with a smooth, refreshing throat.
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徒然草
After nigori sake, we had it with kasumishu. It has a nice fruity, peachy sweetness and sourness.
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It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.
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Oze no Yukidoke純米大吟醸 きたしずく
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It was slightly sweet, and the ginjo aroma spread quickly in the mouth, making it gorgeously delicious.
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Fumotoinomadoka生酛純米本辛
徒然草
We had it at a sushi restaurant in Kitashinchi because it was recommended to be clear and dry. It is a nice, sharp drink to finish off a meal of sushi.
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Glorious Mt.Fuji壽限無 純米大吟醸
徒然草
Glorious Fuji has a unique name, but it sure is delicious. When I opened it and let it sit for a week, I felt a fruity flavor like ripe apples.
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Amabuki恋する春の純米大吟醸
徒然草
It is a daiginjo with flower yeast, but the aroma is not so strong. If anything, I felt a slightly spicy, nutty flavor.
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Karahashi純米吟醸 無濾過生原酒
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The brewery has long been famous for Aizu Homare, but this is a brand product named after the brewery. It has a gorgeous aroma typical of Yamada-Nishiki and a good balance of sourness and bitterness.
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This is one of my favorite brands, Kuratsubaki from the Tenmei no Kura ◯ichibi series. It is made from contract rice grown in Aizu Sakashita. It is juicy and sweet with a refreshing acidity.
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This is my first brand. It was fruity, slightly sweet, well-balanced and easy to drink.
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Masuizumi黒部ダム貯蔵酒2年
徒然草
The sixth and final sake is a Kurobe Dam stored sake that I was strangely attracted to. It is said that this sake was stored for two years at the Kurobe Dam, one of Toyama's most famous tourist attractions. I managed to finish it in 15 minutes.
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徒然草
For the fifth glass, I switched to a slightly more refreshing style, a raw junmai ginjo. The tangy bitterness and sharpness are nice again.
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Masuizumi純米大吟醸 平成6年度醸造
徒然草
The fourth cup is a Junmai Daiginjo brewed in 1994. As expected of a Junmai Daiginjo, it is stored in good condition, so it does not seem old at all. The balance between the firm umami of the rice and the acidity is wonderful.
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