Mizubasho純米吟醸 生貯蔵酒 春酒
徒然草
This one was more fruity and more like a spring sake than Tanigawadake. It was snowing in Tokyo last night, but we compared spring sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
徒然草Timeline
Tanigawadake純米吟醸 春酒
徒然草
I compared it with Basho Harushu from the same brewery, and this one is more dry and refreshing. This one is more refreshing and dry. It seems to go well with sashimi.
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Kakurei特別純米 越淡麗
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It did not seem to be very dry, but as is typical of Tsururei, it was tasty with a sense of sharpness while still having the deliciousness of rice.
Japanese>English
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It is a hardy sake that fully brings out the color, taste and flavor of the rice. I tried it first cold and then switched to heated, both of which were good and flavorful.
Japanese>English
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It has been a long time since I have had a Kubota. This is the first time I've had anything other than the Kotobuki series. As expected of Kubota, it has a refined sharpness and flavor. It feels like it flows down my throat smoothly.
Japanese>English
徒然草
I received this as a souvenir from a colleague from Shizuoka. It is brewed with natural spring water, and I could feel the flavor and sweetness of the rice spreading.
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Kid本紀土 純米酒
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I first tasted just one glass of it cold, and then I tried it hot. The light aroma of junmai was perfect for nabe dishes.
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The first time I went to the restaurant, I was surprised to find that the wine had a very nice flavor.
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Shinshu Kirei純米吟醸 山恵錦 生酒 蔵元限定
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This year's New Year's Eve bottle is Shinshu Kamereizan Ke Nishiki. This is a bottle that I acquired last year during a visit to the brewery. It is fruity, with a peachy sweetness and acidity that is truly delicious. It is a pity that you have to go to Nagano to get it, but it is a delicious sake.
Japanese>English
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It's fruity, fresh and sweet on the palate. This kind of wine is good for the first toast.
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Denshu純米吟醸 百四拾紅葉
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The first bottle of the New Year is Tazake, which has been a long time coming. It has a good balance of mellow flavor and acidity. I finished it before night while eating Zoni from noon.
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Sharaku純米吟醸 おりがらみ
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The sweetness of the rice spreads to the palate with a gorgeous umami. After all, Keiraku is delicious.
Japanese>English
徒然草
This was also served at the Sakura Lounge. Since I drank it after the Yokoyama, it seemed a bit dry, but I could taste the mellow rice flavor. It was a great way to start the morning with a delicious sake.
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YokoyamaSILVER７ 純米吟醸生詰
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I had enjoyed drinking Iki Island's Yokoyama before, and to my surprise, it was available at JAL's Sakura Lounge. It tasted like fresh apple. I feel good in the morning.
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Kokken山廃純米 無濾過生生原酒
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I had Kunigon Yamahai Junmai recommended at a yakitori restaurant in Ueno. It has the flavor of rice and acidity typical of Yamahai, and is very tasty and robust.
Japanese>English
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It was a mellow sake with a strong sense of rice flavor. It may also be served hot.
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Mutsuhassenヌーヴォー直汲み 特別純米生
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This was my first experience with Mutsu Hachisen. It was a refreshing sake with a melon-like flavor. It is also good.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 闇鳴秋水
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It is said to be a very limited sake, shipped only one day a year. It tasted like fresh pears. It was a taste I would like to drink again.
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Masaaki Sapporo
Thanks for all your help 👍Good 100 check-ins on the rare Glory Fuji 😋Congratulations 🎉.
Japanese>English
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Masaaki Sapporo, thank you for your comment. 100 check-ins, I didn't realize it until you commented🤣, have a happy new year 🍶.
Japanese>English
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It is a Kochi brand called Shimanto, not Shimanto River. This sake was also available at the Sakura Lounge, so I had it. I found it to be an umami sake with a delicious taste of rice.
Japanese>English
徒然草
Harushika is famous for its dry taste, but this sake was refreshingly crisp and delicious. I had it in the morning at the Sakura Lounge at Kansai International Airport.
Japanese>English