It was a very elegant sake with a very fragrant aroma, made from 35% polished Hanasouri, Aomori's preferred rice for sake brewing. It was a well-balanced sake with a good taste of rice.
★★★
I tried it at a corner shop and enjoyed it, so I bought it at Nemoto Sake Shop in Sapporo. It is a low alcohol (13%) sake, but it has a good balance of rich taste and sweetness.
It was a low alcohol at 13 degrees, but it had a nice balance of rich taste and sweetness.
A souvenir from a customer from Fukushima. It is a limited edition from Tsurunoe Sake Brewery in Aizu Nakasho. The aroma is subtle and the taste is well-centered. It was a fresh and crisp sake.
★ "Aizu Chusho" is a limited edition sake from the Tsurunoe Brewery.
It has an elegant and pleasant aroma. The mouthfeel is refreshing and not too flashy, with a sweetness and deep umami. It was a delicious sake with a delicate and complex flavor.
★★★★
My first brand. The aroma is bright and the mouthfeel is refreshing. The sweetness is moderate and full-bodied. It is a well-balanced sake with a slight gaseous taste.
★This is my first time drinking this brand.
As a Hakusen, it has a robust flavor. The umami is impressive and you can drink it all the way through without getting tired of it. I would like to drink it again.
This bottle was a collaboration with Sentori, using Aikoku, a rice grown in Tochigi Prefecture during the Taisho era (1912-1926). It had a strong, robust flavor.
Hiyoroshi sake brewed with Miyamanishiki. It is a sake that combines the fruity and acidity typical of Murasakiu. The sweetness is also assertive, although it is not so subtle.
Akada was delicious last year as well. The specs are undisclosed at 13 degrees, and it is hard to believe that it is low alcohol. As an abe sake, it is dry and has a restrained sweetness.