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SakenowaRecord your sake experiences and discover your favorites
HasteHaste

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Check-ins

550

Favorite Brands

7

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The origins of the sake you've drunk are colored on the map.

Timeline

Ubusuna穂増 六農醸生酛生酒
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51
Haste
The cork popped the moment the clasp was removed. The aroma is restrained and the taste is soft and complex. The value of pesticide-free, fertilizer-free, yeast-free sake is beyond comprehension, but it was delicious. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Masumi漆黒 KURO純米吟醸
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52
Haste
It is not spectacular, but it is a standard impression sake with a firm umami flavor without being heavy.
Japanese>English
Mutsuhassen250周年ボトル純米大吟醸
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54
Haste
The aroma was subdued, but the flavor was umami with a refreshing taste typical of Hachisen. The rice used was prefectural rice that took 12 years to grow, and it was a memorable bottle.
Japanese>English
ma-ki-
Hi Haste, good evening. I got mine too 🎵 I'm looking forward to drinking it 😋.
Japanese>English
Haste
ma-ki-. Thank you for your comment. It was a delicious sake with a good flavor and some bitterness.
Japanese>English
Aramasaヴィリジアンラベル純米原酒
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54
Haste
The aroma is restrained and clear on the tongue. The elegant acidity is impressive. We enjoyed it. ★
Japanese>English
Yamasanひとごこち うすにごり純米吟醸
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57
Haste
Freshness and rice flavor coexist perfectly. The light nigorigo color mixes with softness, making it a very easy-drinking sake.
Japanese>English
Sogga pere et filsリア サケ ナチュレル生酛原酒生酒
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54
Haste
I may have put it down too long after purchasing it; I was trying to time it right because 1500 ml is too much to drink without a few people. The elegant and refreshing impression is common, but the fresh taste is a little dull.
Japanese>English
AKABU雄町純米吟醸
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50
Haste
It has a pleasant aroma and elegant texture. Sweet and somewhat light, perhaps.
Japanese>English
HakurakuseiDATE SEVEN 大地の進化純米大吟醸
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50
Haste
A series of seven breweries in Miyagi collaborate to brew this year's Hakurakusei style. This year's Hakurakusei style has a fresh aroma for a Hakurakusei. It has an elegant sweet taste with a nice crisp aftertaste. The taste is elegant, sweet, and has a nice aftertaste.
Japanese>English
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46
Haste
Another brand from Nishida Shuzo, which is the first Tasake I've ever had. It is refreshing and easy to drink. A little tangy on the tongue. The sharpness is good, but the umami is not so good.
Japanese>English
Niwa no Uguisuなつがこい特別純米
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45
Haste
The aroma is subdued. It has a perfect balance of sweetness and acidity, making it very easy to drink. It is a refreshing sake just like the label. ★★★
Japanese>English
Yanma雄町純米吟醸原酒中取り無濾過
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46
Haste
Coincidentally, Omachi follows. It is said to be a limited edition, made by directly bottling the middle bottle from the kamekuchi and storing it at low temperature for six months. The aroma is strong and robust on the palate, and it leaves a firm lingering aftertaste.
Japanese>English
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42
Haste
A souvenir from a business trip to Okayama. It was a standard impression bottle with the firm flavor of Omachi.
Japanese>English
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46
Haste
This terroir sake is made with Yamada-Nishiki from Tokushima Prefecture and original yeast. It has a strong fruity aroma and intense sweetness.
Japanese>English
AKABU酒未来純米吟醸
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46
Haste
It has an elegant ginjo aroma and an impressive, intense, clean sweetness. The taste is fresh and crisp. ★
Japanese>English
旭興氷温一升囲純米吟醸原酒
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44
Haste
Purchased at Mekada Sake Shop on a business trip to Utsunomiya. It was in a cold bag from the beginning. It has an impressive sweetness and flavor of rice with a soft mouthfeel.
Japanese>English
ジェイ&ノビィ
Hi Haste 😃 Hi Haste 😃Oh, here is the Asahi Kohsan you mentioned before! This is the Kyokkyo you mentioned before 🤗It's delicious 😋.
Japanese>English
Haste
Jay & Nobby. Thank you for your comment. Tochigi Prefecture has so many delicious sake that I can't drink them all. I have to buy Kyokko when I go there because I can't find it in other prefectures.
Japanese>English
Re:vive久遠 misty おりがらみ
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52
Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
Japanese>English
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52
Haste
Purchased on a business trip to Okayama two months ago. The bottle was opened with a pop. It has a pleasant ginjo aroma and the robust flavor of rice seeps in. It was a delicious sake with a nice sharp taste. ★ "Pon" is a Japanese word for "ginjo".
Japanese>English
Sugata純米吟醸原酒生酒中取り無濾過
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51
Haste
It has a fruity aroma and a good balance between moderate sweetness and acidity. It was a delicious bottle with an impressive juicy impact without unpleasant taste. ★
Japanese>English
Gangiスパークリング純米原酒生酒にごり酒発泡
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56
Haste
The aroma is elegant, the bubbles are delicate, and the effervescence is It is strongly felt. There is a good balance between sweetness and acidity. Hard feeling.
Japanese>English
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47
Haste
Choice of a sushi restaurant that took us on a business trip to Mito City. It is 60% polished Hitanishiki. It did not have much aroma, but was mellow and had a delicious rice flavor. I didn't realize that there had been an incident of cutting nearby just a short time before this...
Japanese>English