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SakenowaRecord your sake experiences and discover your favorites
HasteHaste

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541

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7

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The origins of the sake you've drunk are colored on the map.

Timeline

Niwa no Uguisuなつがこい特別純米
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42
Haste
The aroma is subdued. It has a perfect balance of sweetness and acidity, making it very easy to drink. It is a refreshing sake just like the label. ★★★
Japanese>English
Yanma雄町純米吟醸原酒中取り無濾過
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43
Haste
Coincidentally, Omachi follows. It is said to be a limited edition, made by directly bottling the middle bottle from the kamekuchi and storing it at low temperature for six months. The aroma is strong and robust on the palate, and it leaves a firm lingering aftertaste.
Japanese>English
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38
Haste
A souvenir from a business trip to Okayama. It was a standard impression bottle with the firm flavor of Omachi.
Japanese>English
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42
Haste
This terroir sake is made with Yamada-Nishiki from Tokushima Prefecture and original yeast. It has a strong fruity aroma and intense sweetness.
Japanese>English
AKABU酒未来純米吟醸
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42
Haste
It has an elegant ginjo aroma and an impressive, intense, clean sweetness. The taste is fresh and crisp. ★
Japanese>English
旭興氷温一升囲純米吟醸原酒
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40
Haste
Purchased at Mekada Sake Shop on a business trip to Utsunomiya. It was in a cold bag from the beginning. It has an impressive sweetness and flavor of rice with a soft mouthfeel.
Japanese>English
ジェイ&ノビィ
Hi Haste 😃 Hi Haste 😃Oh, here is the Asahi Kohsan you mentioned before! This is the Kyokkyo you mentioned before 🤗It's delicious 😋.
Japanese>English
Haste
Jay & Nobby. Thank you for your comment. Tochigi Prefecture has so many delicious sake that I can't drink them all. I have to buy Kyokko when I go there because I can't find it in other prefectures.
Japanese>English
Re:vive久遠 misty おりがらみ
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48
Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
Japanese>English
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49
Haste
Purchased on a business trip to Okayama two months ago. The bottle was opened with a pop. It has a pleasant ginjo aroma and the robust flavor of rice seeps in. It was a delicious sake with a nice sharp taste. ★ "Pon" is a Japanese word for "ginjo".
Japanese>English
Sugata純米吟醸原酒生酒中取り無濾過
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50
Haste
It has a fruity aroma and a good balance between moderate sweetness and acidity. It was a delicious bottle with an impressive juicy impact without unpleasant taste. ★
Japanese>English
Gangiスパークリング純米原酒生酒にごり酒発泡
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53
Haste
The aroma is elegant, the bubbles are delicate, and the effervescence is It is strongly felt. There is a good balance between sweetness and acidity. Hard feeling.
Japanese>English
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45
Haste
Choice of a sushi restaurant that took us on a business trip to Mito City. It is 60% polished Hitanishiki. It did not have much aroma, but was mellow and had a delicious rice flavor. I didn't realize that there had been an incident of cutting nearby just a short time before this...
Japanese>English
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51
Haste
zairai [forest]. The aroma of grass makes you swoon. Craft sake brewed with rice and sprouts or herbs. It is the only one and only one. It is interesting to try it once.
Japanese>English
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53
Haste
The aroma is not too strong, and it has sweetness and a good acidity. 12 degrees Celsius is low in alcohol, and the sake goes down smoothly. The sweetness is a little strong.
Japanese>English
USUKI特別純米原酒生酒無濾過
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46
Haste
Purchased on a trip to Oita. It is said to be a terroir sake made from Wakamizu, a sake brewing rice grown in Usuki City. It had a rich and impactful flavor.
Japanese>English
Yokaゆふいんの森吟醸
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39
Haste
We had it at a tavern in Yufuin, and it had a relatively low alcohol content of 14 degrees and a mild taste.
Japanese>English
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47
Haste
Craft sake made with hops. Indescribably strong aroma. Slightly sweet, with an impressive pleasant bitterness. Very pleasant aftertaste and easy to drink. It was a taste I experienced for the first time. ★★★★
Japanese>English
Ine to Agave稲とアガベと谷泉 能登
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45
Haste
It was a craft sake brewed with blueberries from Noto along with rice and malted rice, and was a collaboration with Tsuruno Shuzo, a brewery on the Noto Peninsula. It was a unique tasting liqueur with a rosé wine hue and strong acidity.
Japanese>English
Yuki no Bosha山田穂純米吟醸生酒
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48
Haste
Yamadaho is a rare variety that is the parent of Yamadanishiki. It has a relatively strong fruity aroma and a tight texture on the palate. It was smooth, light, and delicious. ★ "Sake" is a Japanese word meaning "sake" in Japanese.
Japanese>English
Yoemon夏ぎんが純米吟醸原酒生酒無濾過
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43
Haste
The blue bottle with a summer night sky label is very cool. It was so refreshing that it was hard to believe it was a +9 sake, and the moderate acidity kept me from getting tired of it. ★
Japanese>English