A light nigori sake with a sour aroma and soft mouthfeel. Tsuji Honten has revived the Bodeshi yeast, which seems to be a good match with Omachi rice unique to Okayama. The next day, it was more sour.
It has been a long time since I have seen Fukuwagura. I could only purchase a small bottle, but it is a satisfying taste. It has a full-bodied and umami taste, and is not sweet or dry, but well-balanced.
★ "Fukuwakura" is a very popular brand of Japanese sake.
It has an elegant aroma and sweet mouthfeel. It was not gassy or fresh, perhaps because it had been laid down for a long time. The acidity and balance are impressive.
It has a fresh aroma and a refreshing sweetness. It was a delicious sake with a clear and transparent taste that quickly passes through the nose.
★ "Sake
It was a very elegant sake with a very fragrant aroma, made from 35% polished Hanasouri, Aomori's preferred rice for sake brewing. It was a well-balanced sake with a good taste of rice.
★★★
I tried it at a corner shop and enjoyed it, so I bought it at Nemoto Sake Shop in Sapporo. It is a low alcohol (13%) sake, but it has a good balance of rich taste and sweetness.
It was a low alcohol at 13 degrees, but it had a nice balance of rich taste and sweetness.
A souvenir from a customer from Fukushima. It is a limited edition from Tsurunoe Sake Brewery in Aizu Nakasho. The aroma is subtle and the taste is well-centered. It was a fresh and crisp sake.
★ "Aizu Chusho" is a limited edition sake from the Tsurunoe Brewery.
It has an elegant and pleasant aroma. The mouthfeel is refreshing and not too flashy, with a sweetness and deep umami. It was a delicious sake with a delicate and complex flavor.
★★★★