The refreshing aroma envelops you with a buzz. It is easy to drink, with a delicate flavor and a sweetness that is not too strong. Beautiful in bottle and poured into a glass.
★★★★
It is a low-alcohol sake at 13°C. It seems to be made with an elaborate method of brewing, using mizu-hashiroshi (water-base) brewing and no added yeast. The aroma is not impressive, but it has a sweetness and a strong acidity, which, combined with the orikara appearance, gives it a yogurt-like taste.
The aroma is not strong, but the flavor is rich and fresh. It has a strong acidity and is refreshing. The problem is that you can't tell how much is left, though.
★★
It was sweet and tasty and had a more lingering taste than the previous two types. Everything recommended at the restaurant was delicious and matched the izakaya dishes.
At an izakaya on a business trip to Sendai. It is a refreshing drink. Very tasty with negima. It's a pity you don't see it much outside of the prefecture.
It has a delicious and robust Yamahai-like flavor, yet it is clean and refreshing. The aroma is elegant and the sweetness is not strong, but it is a well-balanced and delicious sake.
Good morning, Haste.
Tasake Jungin Yamahai is delicious ⤴️
I had it for the first time last year, and I recall that it was indeed well balanced 🤤.
I hope to drink Tasake again this year 😊.
For the first time, and it is rude to say this, I thought Hakkaisan was delicious. The aroma is moderately gorgeous and the taste is clean and elegant. It also has a firm umami flavor and is delicious.
★★★★
It was just as good as the last time I drank Edogaere. It was fresh, gassy, and full of refreshing acidity. But it is a deep sake that you can drink calmly.
★★★★
I was unable to buy it on a business trip to Kyoto, but was able to purchase it on a business trip to Okinawa. It is said to be fire-brewed, but it has a gaseous and fresh feeling. It was a refreshing sake. The third sake brewing period.
The aroma is almost non-existent. The strength of the alcohol is a bit strong, but the sharpness of the taste makes you want to drink the next one. It has a robust flavor with a touch of elegance. It is soft and deep. The depth was further enhanced by heating it up.
★★★
This is the first time to try Tsuneyama. It is an assemblage of Miyamanishiki, Yamadanishiki, and Sakahomare. The aroma is subdued and the taste does not have a strong impact, but it is very well balanced, fresh, but not tense, and calm. It was delicious.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
It was purchased at an antenna store in Yamagata Prefecture. It is a limited edition sake. The aroma was subdued, but it had a sweetness and a refreshing taste. It has a refreshing aftertaste and is quite tasty.