It was sweet and tasty and had a more lingering taste than the previous two types. Everything recommended at the restaurant was delicious and matched the izakaya dishes.
At an izakaya on a business trip to Sendai. It is a refreshing drink. Very tasty with negima. It's a pity you don't see it much outside of the prefecture.
It has a delicious and robust Yamahai-like flavor, yet it is clean and refreshing. The aroma is elegant and the sweetness is not strong, but it is a well-balanced and delicious sake.
Good morning, Haste.
Tasake Jungin Yamahai is delicious ⤴️
I had it for the first time last year, and I recall that it was indeed well balanced 🤤.
I hope to drink Tasake again this year 😊.
For the first time, and it is rude to say this, I thought Hakkaisan was delicious. The aroma is moderately gorgeous and the taste is clean and elegant. It also has a firm umami flavor and is delicious.
★★★★
It was just as good as the last time I drank Edogaere. It was fresh, gassy, and full of refreshing acidity. But it is a deep sake that you can drink calmly.
★★★★
I was unable to buy it on a business trip to Kyoto, but was able to purchase it on a business trip to Okinawa. It is said to be fire-brewed, but it has a gaseous and fresh feeling. It was a refreshing sake. The third sake brewing period.
The aroma is almost non-existent. The strength of the alcohol is a bit strong, but the sharpness of the taste makes you want to drink the next one. It has a robust flavor with a touch of elegance. It is soft and deep. The depth was further enhanced by heating it up.
★★★
This is the first time to try Tsuneyama. It is an assemblage of Miyamanishiki, Yamadanishiki, and Sakahomare. The aroma is subdued and the taste does not have a strong impact, but it is very well balanced, fresh, but not tense, and calm. It was delicious.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
It was purchased at an antenna store in Yamagata Prefecture. It is a limited edition sake. The aroma was subdued, but it had a sweetness and a refreshing taste. It has a refreshing aftertaste and is quite tasty.
Junmai Daiginjo made with 44% polished Kura-no-Hana from Miyagi Prefecture. The aroma is not showy, and the taste is clean and refreshing. It is elegant, crisp, and easy to drink.
The bottle is also available in the following bottles.
Hanauta Hops 2024BY.no1. first brand of craft sake I've ever had. I was curious about it, but it was not readily available. Hanauta Hops, which is considered a classic. It has a strong but refreshing citrus aroma with an impressive sweetness that is not unpleasant. With a hint of hop bitterness, this sake is well-balanced and deliciously put together.
★★★
The aroma is elegant and not too gorgeous, and the taste is both smooth and full-bodied. The sweetness is subtle and the smoothness is pleasant, making it a very high quality sake.
★★★★★