Haste
We had it at a tavern in Yufuin, and it had a relatively low alcohol content of 14 degrees and a mild taste.
Japanese>English
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Gakki Masamuneオルタナ Fresh HOP 2025
Haste
Craft sake made with hops. Indescribably strong aroma. Slightly sweet, with an impressive pleasant bitterness. Very pleasant aftertaste and easy to drink. It was a taste I experienced for the first time.
★★★★
Japanese>English
Ine to Agave稲とアガベと谷泉 能登
Haste
It was a craft sake brewed with blueberries from Noto along with rice and malted rice, and was a collaboration with Tsuruno Shuzo, a brewery on the Noto Peninsula. It was a unique tasting liqueur with a rosé wine hue and strong acidity.
Japanese>English
Haste
Yamadaho is a rare variety that is the parent of Yamadanishiki. It has a relatively strong fruity aroma and a tight texture on the palate. It was smooth, light, and delicious.
★ "Sake" is a Japanese word meaning "sake" in Japanese.
Japanese>English
Haste
The blue bottle with a summer night sky label is very cool. It was so refreshing that it was hard to believe it was a +9 sake, and the moderate acidity kept me from getting tired of it.
★
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Haste
Classical and reliable. Dry and wonderfully sharp.
Japanese>English
Haste
It is said to be Iyo Kagiya's most popular brand. Purchased on a business trip to Matsuyama. At first I did not feel the impact, but gradually the deliciousness started to ooze out. It tasted good even after a day.
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Haste
500th bottle checked in.
It has a pleasant fruity aroma and an elegant, gentle sweetness that is typical of Aizan. It is not sticky and does not leave a sticky residue on the palate.
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ma-ki-
Good evening, Haste!
Congratulations on your 500th check-in 🎉!
I'm sure you'll have another milestone sake with your number one drinker, Akabusan 😋.
I hope to drink the sake rice series this year 🤤.
Have a great sake life 🤗!
Japanese>English
Haste
MA-KI-.
Thank you for your comment. Akabu is a brewery that I support as a local, and since my liver function was normal at my June checkup, I will continue to enjoy it as much as possible without ruffling any feathers.
Japanese>English
ジェイ&ノビィ
Hi Haste 😃
Congratulations on 500 check-ins at ㊗️㊗️㊗️㊗️㊗️ with no doubt Mr. Red Takeshi 🎉!
Let's keep drinking good sake and having fun 👋
Japanese>English
Haste
Jay & Nobby.
Thank you very much. We hope to continue to enjoy drinking and increase the record of sakéwa.
Japanese>English
Haste
Beautiful Tsugaru lacquer label. The koji rice is Hana-soui, and the kake rice is Toyohai rice.
The malted rice is Hana-soui, and the premium rice is Toyohai rice, polished to 49%. The aroma is elegant and crisp. It is crisp and clear,
It is an excellent bottle that can be matched with any meal.
The aroma is elegant and crisp on the tongue.
Japanese>English
Haste
This locally distributed sake is brewed with rice grown in-house by Senkori Shuzo. I obtained it during a business trip to Utsunomiya. It had a classic, robust, full-bodied flavor.
Japanese>English
Haste
An 11% low-alcohol sake made with Akita Prefecture's sake rice, Sakekomachi, provided by Shinmasa Sake Brewery. It has a refreshing mouthfeel and a chili-like, slightly effervescent taste. It is not only light but also has a sense of depth.
Japanese>English
Haste
The aroma is strong and harsh. The first mouthfeel is a bit peculiar, but as you drink it, you can taste the umami.
Japanese>English
Haste
Refreshing aroma, fruity flavor, sweet but not sticky. It was a delicious sake that expresses summer.
Japanese>English
Haste
The first brand we receive, Chiyomusubi, and the first rice we receive, Strong. The illustration of Medama Oyaji soothed me. It was a delicious sake with dry taste, umami and acidity intertwined.
Japanese>English
Haste
Souvenirs from a business trip to Okayama. It's been a long time, but Okayama sake is all about Omachi. This sake has won awards at the IWC and the National New Sake Competition.
Japanese>English
Haste
I had Tsushimaya for the first time. The aroma is fruity, with an impact of sourness and sweetness intertwined. I have the impression that the taste gets better with each passing day after opening the bottle.
★ "I was very pleased with the taste.
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Haste
It had no aroma and was a dry sake with a pleasant taste.
Japanese>English
Haste
This year we had it fire-brewed. It had a sweetness typical of Akabu and a clean throat. The aroma was gorgeous and strong, and the flavor had a strong presence.
Japanese>English
Haste
A souvenir from a business trip to Matsuyama. It looks like summer. It has a refreshing aroma and a dry, crisp taste. Easy to drink.
Japanese>English
Haste
It was different from the image of Nanamizu I had previously had, which was a sturdy impression.
Japanese>English