It has a sweet aroma and a subtle fizzy taste in the mouth. It is said that only 16 stores in Japan carry it, and this is the first time I have had it. It is brewed with super soft water and is very mild.
The taste is very mellow.
It is an annual collaboration between Yamawa Shuzo and Shinzawa Brewing, and in 2025 it will be Shinzawa Brewing's turn. The aroma is clean and the taste is refreshing and free of clutter. The acidity is very good.
★★★
It is the newest brewery in Japan and this is the first time I have had it. It had a very gorgeous aroma that blew out of the bottle. The sweetness and acidity were well balanced, and the taste was fresh but not light and austere. It was delicious.
★★★
Shintakachillo is no outlier. Although it is a test brew type, its sour citrus aroma and fresh texture are of high perfection. Low alcohol and very easy to drink.
★
My first brand. It has an apple-like aroma, a fresh texture, and a sweetness that is not too strong. The sake was sharp and not boring to drink. It was delicious.
★ "I've never tasted anything like it before.
Yamada-Nishiki rice polished to 40%. It was a gift from Ehime. The aroma was a fluffy ginjo aroma, and the taste was elegant and free of cloying flavors.
It is different from the impression of Banshu Issen that I had before! It is fruity and quickly enters the mouth. However, it has a firm and full feeling, and the elegant acidity expands. Very tasty.
★★★★★
It has a gorgeous fruity aroma, but it is not very sweet, and is clean and lightly stimulating on the tongue. It is easy to drink and has a refreshing aftertaste.
★ "A very good wine.
Its gorgeous aroma hits the nose, and its fresh mouthfeel and refreshing sweetness are impressive. The lingering aftertaste after swallowing is pleasant. We enjoyed it deliciously.
★ ★
This special once-a-year event was bottled from midnight on March 2 and shipped on the morning of March 3. It was available not only in Iwate Prefecture, but also at a liquor store in Sendai. The aroma and sweetness were restrained and the sake was clean and crisp.
It was an adult calpis with just the right amount of sourness; low in alcohol at 9 degrees, the nigoroshi was beautiful, and the sake was not quite sake. A little sweetness lingers on the palate.