Glory Fuji after a long absence. A sweet aroma, restrained sweetness, smooth mouthfeel, and a well-balanced sake. Made with Dewa no Sato rice, a Yamagata-grown sake rice variety, polished to 38%.
This autumn sake had been sitting in the refrigerator, but it was fruity enough and the aroma was fresh. It has an impression of being a little too sweet, but it is stable and tasty.
35% polished Yunokoro. The aroma is elegant and mild. The mouthfeel is smooth, with a good balance of sweetness and umami. It has a luxurious and refreshing taste.
★All the ingredients were used.
I remember drinking it last year and enjoying it very much. It is dry with a fresh sensation. I enjoyed it with various other dishes during the New Year holidays.
High alcohol concentration of 19 degrees. Mellow and rich aroma. In the mouth, you don't feel the high alcohol content, but it is a complex and deep sake. It seems that there are different likes and dislikes.
I managed to obtain a bottle of Akabu's new brand, a bottle suitable for the first sake of the year 2026. It was a silver world today because of the snow that had been falling since New Year's Eve. It was a delicious sake, not too sweet, with a delicate acidity.
I was able to purchase it at the right time and drink it over the New Year. It has a great flavor that I never get tired of drinking, but I prefer the standard lineup.
This is my first ash. It is more transparent and cleaner than other COLORS. It has a cool sweetness and acidity that quietly appeals to you, as if it is distinct from sake.
★ "Sake
I opened a bottle that I had purchased and stored over the summer. It has a fresh aroma, a fresh mouthfeel, a firm umami flavor, and a lingering bitterness at the end. It was a delicious sake with a delicate image.
★ "A bottle of sake with a fresh aroma and a fresh mouthfeel.
Purchased at Jishu-an Sato in Aomori City. It is a sweet and fruity Miyakanbai with a subdued flavor. It has a ginjo aroma and is mellow with a sour taste.
Purchased as a PB from Gohongi Masumoto Sake Shop. Shippo is said to be a raw sake made from Kitanishiki rice produced in Hyogo Prefecture, and it has a fresh and crisp taste typical of new sake. It has a fresh and refreshing taste that is typical of new sake. The fresh acidity is impressive.
★ ★
This is my first Flax Cat Sparkling. It has a light aroma and a refreshing and uncomfortable mouthfeel. I think the acidity is characteristic. I drank it in one gulp.
I missed out on buying it when it was released, but was able to purchase it when it was restocked. It has a clean aroma, with sweetness and sourness to match. It is an easy-to-drink sake at a slightly effervescent 13 degrees Celsius.
During the Heian period (794-1185), the inland area of Iwate was called Okuroku-gun. The label was taken from a print of a sword dance by a local artist. The aroma is mild and slightly pungent on the tongue, with an impressive acidity.
Hana Yuu was purchased in the summer and warmed up. It has a luscious fruity aroma and a well-balanced mix of sweet and sour tastes. The next day, the bitterness had changed noticeably. This sake is easy to drink and delicious.
Akabu's seasonal sake, one of last year's excellent seasonal sake. We were glad to have it again this year. It has a characteristic acidity and is easy to drink with a stable sake quality.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★