A new sake from Murasaki Uchu, which we want everyone to taste more, is now available. It was fresh and lush, with a mix of sweetness and acidity that made it easy to drink.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
I had the same impression as last year, but it tasted better. Was the over-resting the wine a success? The fizziness with a firm flavor and acidity is wonderful. It would have been better if I had drunk it in summer.
★
Purchased at Ginza Kimishimaya. It has a classic flavor that is totally different from the Nabeshima sake we have had. The acidity is impressive, and the sake cup goes down calmly.
Yamada-Nishiki rice polished to 65%. The aroma is restrained and the sweetness is also restrained. The aftertaste is clean and crisp. It is a pity that it was not served with sushi 😢 It was purchased at Keio Department Store Sake Sho Yamada's sales.
Purchased at Hasegawa Sake Shop, this low-alcohol 13° sake has a restrained aroma. The first impression is that it has a strong refreshing acidity. I could not experience its goodness perhaps because it was served with dry snacks, so I will have to try it with seafood next time.
I happened to be in Tokyo on a business trip and was able to purchase it at Hasegawa Sake Shop. It is delicious again this year. It is fine-grained and goes in smoothly despite its strong turbidity. Maybe it's just my imagination, but it was more refreshing than last year and even more delicious.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
I have reached 600 check-ins. I am aware that I drink too much, but the pace has been quickening recently. I belatedly opened a bottle of AKABU's GALAXY, which I purchased in the fall. It was delicious as a 13° low alcohol sake with a strong effervescence, a refreshing ginjo aroma, and just the right amount of sweetness.
★
Haste, congratulations on your 600 check-in✅🎊🎉🎉🎉!
Red Takeshi's Sparkling, the appearance of the photo is cool.
If it's 13 degrees and carbonated, I don't think I'll be able to stop drinking it 😆.
Keep up the good drinking ❗️
Hi Haste, good evening 😀
Congratulations on your 600CI🎊GALAXY looks delicious, I always look at the price and can't afford it😅.
I hope you both take care of your health and enjoy your drinking life 😊.
Hi Haste 😃
Congratulations on your 600 check in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉I'm sure you'll enjoy a good one at 13 degrees or so 😋, especially if you're a red warrior 😆.
It has a fresh gasiness and is easy to drink at a low al of 13 degrees. Yet the sweetness is moderate and well balanced with the acidity. The image is fresh and clear.
ma-ki - thank you for your comment. I don't have much experience with other sake rice, but I chose Hwangsuisen because of its reputation. I am sure of it.
It was the first time I had ever had this sake, and I was told that it was the highest quality sake among Yamashiroya's standard offerings. It was slightly effervescent and easy to drink, with a robust umami flavor and a lingering aftertaste.
I am glad I could drink it again this year. It suddenly got cold, which is exactly the perfect situation for the coming of winter in Tohoku. I don't remember last year well, but I have the impression that it is less sweet. The design and the degree of origami are beautiful.
★
It was purchased on a business trip to Okayama City. It was a jacket purchase. It was a collaboration with Nakai Tamaki. Unlike its image, it was dry and easy to drink.
After returning from an overseas business trip and staying at a hotel in Japan, I wanted to drink sake for the first time in a while, so I went to a convenience store and found this drunken whale. I enjoyed the classic taste of this sake.
This Daiginjo-shu is made from 35% Yamada-Nishiki produced in the Tokubetsu A district. It is a high quality sake with a smooth texture, a slight stimulation on the tongue, and a refreshing throat finish.
★Additional Sake