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SakenowaRecord your sake experiences and discover your favorites
HasteHaste

Registered Date

Check-ins

600

Favorite Brands

7

Most Check-in Brands

AKABU
36(14.63%)
abe
16(6.5%)
Denshu
14(5.69%)
Takachiyo
13(5.28%)
Mutsuhassen
12(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
68(11.33%)
Niigata
59(9.83%)
Akita
40(6.67%)
Aomori
38(6.33%)
Miyagi
34(5.67%)

Timeline

HasteHaste
AKABUSPARCRING GALAXY生酒おりがらみ
赤武酒造Iwate
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36
Haste
I have reached 600 check-ins. I am aware that I drink too much, but the pace has been quickening recently. I belatedly opened a bottle of AKABU's GALAXY, which I purchased in the fall. It was delicious as a 13° low alcohol sake with a strong effervescence, a refreshing ginjo aroma, and just the right amount of sweetness. ★
Japanese>English
ヒロ
Haste, congratulations on your 600 check-in✅🎊🎉🎉🎉! Red Takeshi's Sparkling, the appearance of the photo is cool. If it's 13 degrees and carbonated, I don't think I'll be able to stop drinking it 😆. Keep up the good drinking ❗️
Japanese>English
まっちー
Hi Haste, good evening 😀 Congratulations on your 600CI🎊GALAXY looks delicious, I always look at the price and can't afford it😅. I hope you both take care of your health and enjoy your drinking life 😊.
Japanese>English
HasteHaste
Kamonishiki荷札酒　黄水仙純米大吟醸
Kamonishiki ShuzoNiigata
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40
Haste
It has a fresh gasiness and is easy to drink at a low al of 13 degrees. Yet the sweetness is moderate and well balanced with the acidity. The image is fresh and clear.
Japanese>English
ma-ki-
Haste, Mr. Kafuda's yellow narcissus fresh and tasty with a nice acidity 😋 My first Kafuda was here and it's a drink I remember 🤗.
Japanese>English
Haste
ma-ki - thank you for your comment. I don't have much experience with other sake rice, but I chose Hwangsuisen because of its reputation. I am sure of it.
Japanese>English
HasteHaste
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34
Haste
It was the first time I had ever had this sake, and I was told that it was the highest quality sake among Yamashiroya's standard offerings. It was slightly effervescent and easy to drink, with a robust umami flavor and a lingering aftertaste.
Japanese>English
HasteHaste
Mizubasho翠純米大吟醸
Nagai ShuzoGunma
alt 1alt 2
49
Haste
This is my first brand. Yamada-Nishiki 50% polished rice. The taste was mild and mellow. It is a refined sake with no unpleasant taste.
Japanese>English
HasteHaste
Ohmine Junmai3粒　冬のおとずれ純米吟醸
大嶺酒造Yamaguchi
alt 1alt 2
57
Haste
I am glad I could drink it again this year. It suddenly got cold, which is exactly the perfect situation for the coming of winter in Tohoku. I don't remember last year well, but I have the impression that it is less sweet. The design and the degree of origami are beautiful. ★
Japanese>English
HasteHaste
山の壽グッドタイムス　ナイトセッション純米
Yamanokotobuki ShuzoFukuoka
alt 1alt 2
53
Haste
It was purchased on a business trip to Okayama City. It was a jacket purchase. It was a collaboration with Nakai Tamaki. Unlike its image, it was dry and easy to drink.
Japanese>English
HasteHaste
alt 1alt 2
45
Haste
After returning from an overseas business trip and staying at a hotel in Japan, I wanted to drink sake for the first time in a while, so I went to a convenience store and found this drunken whale. I enjoyed the classic taste of this sake.
Japanese>English
HasteHaste
alt 1alt 2
52
Haste
The aroma is mild, the texture is smooth, and the sweetness and acidity are well balanced. It gives the impression of being rather dry or firm-bodied.
Japanese>English
HasteHaste
KudokijozuJrのしずく大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
50
Haste
This Daiginjo-shu is made from 35% Yamada-Nishiki produced in the Tokubetsu A district. It is a high quality sake with a smooth texture, a slight stimulation on the tongue, and a refreshing throat finish. ★Additional Sake
Japanese>English
HasteHaste
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
alt 1alt 2
48
Haste
It is clean, refreshing and easy to drink. It has a dry taste that you can drink without getting tired of it, and it also has a complex flavor.
Japanese>English
HasteHaste
Sharakuしずく取り大吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
52
Haste
It has an elegant aroma, a smooth texture, a deep flavor that is not too sweet, and a taste that is perfect in every way. ★★★★
Japanese>English
HasteHaste
ShimeharitsuruRED LABEL純米大吟醸
Miyao ShuzoNiigata
alt 1alt 2
47
Haste
I was invited to my senior's sake party and was served this sake. Yamada-Nishiki 35% polished rice. It is a dry sake with an elegant aroma and depth.
Japanese>English
HasteHaste
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
50
Haste
It's been a while since I've had an otter. For me, it is a flawless taste. I can enjoy it without worry.
Japanese>English
HasteHaste
alt 1alt 2
53
Haste
This is my first junmai sake, and it is a really delicious brand. The aroma is light, but the taste is mellow and full. The flavor is satisfying without being boring. ★★★
Japanese>English
HasteHaste
alt 1alt 2
55
Haste
Rikuwada was available for purchase following last year. It is still good. The aroma is elegant and the sweetness is restrained. It has a sharp impression with a refreshing acidity.
Japanese>English
HasteHaste
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60
Haste
THE FIRST FROM ODAKA Craft sake from haccoba's relation Pukupuku Brewing. The aroma was impactful, but it reminded me that doburoku is not my favorite.
Japanese>English
HasteHaste
Tenmeiさらさら純米　打上花火純米
Akebono ShuzoFukushima
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54
Haste
Not only is it easy to drink at a low alcohol content of 11.5 degrees Celsius, but it also has a strong sense of umami and sweetness. It is a sake that embodies the keywords "summer," "fireworks," and "sara-sara.
Japanese>English
HasteHaste
alt 1alt 2
47
Haste
It has a light, refreshing taste with a slight effervescence and a low al of 14 degrees. Ginpu is the first brand we have had. It is a sweet and sour bottle made with white malted rice.
Japanese>English
HasteHaste
AKABUNEW BORN純米原酒生酒無濾過
赤武酒造Iwate
alt 1alt 2
50
Haste
The theme of this year's AKABU is even sharper sharpness. This year's new sake was also delicious. ★
Japanese>English
HasteHaste
HououbidenMIKUMARI 〜fly high cloudy〜純米大吟醸
Kobayashi ShuzoTochigi
alt 1alt 2
43
Haste
The aroma is unimpressive. It is slightly carbonated, light gassy and clean.
Japanese>English
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