This Daiginjo-shu is made from 35% Yamada-Nishiki produced in the Tokubetsu A district. It is a high quality sake with a smooth texture, a slight stimulation on the tongue, and a refreshing throat finish.
★Additional Sake
This is my first junmai sake, and it is a really delicious brand. The aroma is light, but the taste is mellow and full. The flavor is satisfying without being boring.
★★★
Rikuwada was available for purchase following last year. It is still good. The aroma is elegant and the sweetness is restrained. It has a sharp impression with a refreshing acidity.
THE FIRST FROM ODAKA
Craft sake from haccoba's relation Pukupuku Brewing. The aroma was impactful, but it reminded me that doburoku is not my favorite.
Not only is it easy to drink at a low alcohol content of 11.5 degrees Celsius, but it also has a strong sense of umami and sweetness. It is a sake that embodies the keywords "summer," "fireworks," and "sara-sara.
It has a light, refreshing taste with a slight effervescence and a low al of 14 degrees. Ginpu is the first brand we have had. It is a sweet and sour bottle made with white malted rice.
We stayed at a hotel in Nagoya Station, but the convenience store we finally arrived at had only one type of sake. It was calm, easy to drink, and cosy.
I was attracted to this product by the stylish bottle. It has little aroma and a firm mouthfeel. It has a deep flavor that is neither sweet nor dry. It is very tasty, but 4,400 yen is expensive for everyday drinking.
★★★
A standard taste with no mistakes. Mellow aroma and mellow flavor that spreads in the mouth. It is amazing that this is a standard sake.
★All the ingredients are in good condition.
I tasted it because it was chosen as the best in a women's choice contest I saw on Youtube. It has a youthful aroma and goes down your throat easily. It is a low-alcohol, light sake.
It was so good the last time I drank it that I bought it immediately when I saw it. The acidity and bitterness are intertwined in perfect balance and I was satisfied again.
★★