It has a fresh aroma and a refreshing sweetness. It was a delicious sake with a clear and transparent taste that quickly passes through the nose.
★ "Sake
It was a very elegant sake with a very fragrant aroma, made from 35% polished Hanasouri, Aomori's preferred rice for sake brewing. It was a well-balanced sake with a good taste of rice.
★★★
I tried it at a corner shop and enjoyed it, so I bought it at Nemoto Sake Shop in Sapporo. It is a low alcohol (13%) sake, but it has a good balance of rich taste and sweetness.
It was a low alcohol at 13 degrees, but it had a nice balance of rich taste and sweetness.
A souvenir from a customer from Fukushima. It is a limited edition from Tsurunoe Sake Brewery in Aizu Nakasho. The aroma is subtle and the taste is well-centered. It was a fresh and crisp sake.
★ "Aizu Chusho" is a limited edition sake from the Tsurunoe Brewery.
It has an elegant and pleasant aroma. The mouthfeel is refreshing and not too flashy, with a sweetness and deep umami. It was a delicious sake with a delicate and complex flavor.
★★★★
My first brand. The aroma is bright and the mouthfeel is refreshing. The sweetness is moderate and full-bodied. It is a well-balanced sake with a slight gaseous taste.
★This is my first time drinking this brand.
As a Hakusen, it has a robust flavor. The umami is impressive and you can drink it all the way through without getting tired of it. I would like to drink it again.
This bottle was a collaboration with Sentori, using Aikoku, a rice grown in Tochigi Prefecture during the Taisho era (1912-1926). It had a strong, robust flavor.
Hiyoroshi sake brewed with Miyamanishiki. It is a sake that combines the fruity and acidity typical of Murasakiu. The sweetness is also assertive, although it is not so subtle.