Haste
It had a fresh aroma and a sour, forward taste. It gives the impression of being more peculiar than other Edobari.
Japanese>English
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Haste
The aroma is calm and serene. The mouthfeel is soft and mellow, with a well-balanced acidity.
Japanese>English
Haste
Purchased at a convenience store on a business trip to Sapporo. To be honest, I did not expect it to be as good as I thought it would be. The aroma is restrained and the flavor is robust. It was a nice and refreshing drink.
I was very pleased with the taste.
Japanese>English
Haste
Koshihikari 90% polished rice. It is full of the fruity taste that is typical of Kangiku, without being cloying at all. The sweetness and umami can be tasted and enjoyed.
★ "Koshihikari" is a Japanese word meaning "sweet and delicious.
Japanese>English
Haste
It is said to be the first place winner of the Kura Master President's Award. I had never heard of this brand, but the owner of the liquor store recommended it to me and I bought it. It has a gorgeous aroma and an elegant, thick texture. It is not light, but has a good umami flavor and I felt it was well balanced.
★
Japanese>English
Haste
The main purpose of my business trip to Chiba was to obtain my favorite Kangiku, which is distributed only in Chiba. It is a refreshing sake with a lightness typical of Kangiku. It had a strong acidity and a calm taste.
Japanese>English
Haste
Unreleased specs. Much sweeter than Shuho's image. But it is elegant, clean, and has a refreshing aftertaste.
Japanese>English
Haste
The cork popped the moment the clasp was removed. The aroma is restrained and the taste is soft and complex. The value of pesticide-free, fertilizer-free, yeast-free sake is beyond comprehension, but it was delicious.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Haste
It is not spectacular, but it is a standard impression sake with a firm umami flavor without being heavy.
Japanese>English
Haste
The aroma was subdued, but the flavor was umami with a refreshing taste typical of Hachisen. The rice used was prefectural rice that took 12 years to grow, and it was a memorable bottle.
Japanese>English
ma-ki-
Hi Haste, good evening.
I got mine too 🎵
I'm looking forward to drinking it 😋.
Japanese>English
Haste
ma-ki-.
Thank you for your comment. It was a delicious sake with a good flavor and some bitterness.
Japanese>English
Haste
The aroma is restrained and clear on the tongue. The elegant acidity is impressive. We enjoyed it.
★
Japanese>English
Haste
Freshness and rice flavor coexist perfectly. The light nigorigo color mixes with softness, making it a very easy-drinking sake.
Japanese>English
Haste
I may have put it down too long after purchasing it; I was trying to time it right because 1500 ml is too much to drink without a few people. The elegant and refreshing impression is common, but the fresh taste is a little dull.
Japanese>English
Haste
It has a pleasant aroma and elegant texture. Sweet and somewhat light, perhaps.
Japanese>English
Haste
A series of seven breweries in Miyagi collaborate to brew this year's Hakurakusei style. This year's Hakurakusei style has a fresh aroma for a Hakurakusei. It has an elegant sweet taste with a nice crisp aftertaste.
The taste is elegant, sweet, and has a nice aftertaste.
Japanese>English
Haste
Another brand from Nishida Shuzo, which is the first Tasake I've ever had. It is refreshing and easy to drink. A little tangy on the tongue. The sharpness is good, but the umami is not so good.
Japanese>English
Haste
The aroma is subdued. It has a perfect balance of sweetness and acidity, making it very easy to drink. It is a refreshing sake just like the label.
★★★
Japanese>English
Haste
Coincidentally, Omachi follows. It is said to be a limited edition, made by directly bottling the middle bottle from the kamekuchi and storing it at low temperature for six months. The aroma is strong and robust on the palate, and it leaves a firm lingering aftertaste.
Japanese>English
Haste
A souvenir from a business trip to Okayama. It was a standard impression bottle with the firm flavor of Omachi.
Japanese>English
Haste
This terroir sake is made with Yamada-Nishiki from Tokushima Prefecture and original yeast. It has a strong fruity aroma and intense sweetness.
Japanese>English