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SakenowaRecord your sake experiences and discover your favorites
KUROHIGEKUROHIGE

Registered Date

Check-ins

75

Favorite Brands

0

Most Check-in Brands

Hanaabi
4(13.33%)
Akabu
4(13.33%)
Haneya
3(10%)
Denshu
3(10%)
Bijofu
2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
6(8%)
Kochi
5(6.67%)
Aomori
4(5.33%)
Iwate
4(5.33%)
Fukushima
4(5.33%)

Timeline

KUROHIGEKUROHIGE
Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
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21
KUROHIGE
Finally, he made his long awaited debut at the Collage. This one...as expected...hit me hard! The aroma of the ginjo aroma is high and the flavor of the rice is well assertive and exquisitely balanced. To say the least, it's great! Also, I personally love the prestigious feel of the jacket. Rice polishing ratio 50%. alc 16
Japanese>English
KUROHIGEKUROHIGE
Wakanami純米吟醸純米吟醸
Wakanami ShuzoFukuoka
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19
KUROHIGE
We checked in for the first time in Fukuoka Prefecture, which is the No.1 prefecture we want to visit now. Kyushu has a strong image of shochu (distilled spirit), so we expected it to be strong, but we were surprised... it's sweet! It's fruity and delicious. Rice polishing ratio 55 Alc 15%.
Japanese>English
KUROHIGEKUROHIGE
Kawanakajima Genbu幻舞 純米吟醸 金紋錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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27
KUROHIGE
I've been checking in to Nagano Prefecture more and more lately. The "Shinshu Kameari Junmai Sake" we drank the other day is refreshing and perfect for sipping. On the other hand, this one has a gorgeous aroma and is very fruity, so I think it's better to drink it by itself. All of Nagano prefecture is delicious. They are all great sakes. Raw rice: 100% Kinmon Nishiki from Nagano Prefecture Polishing ratio 55 aic 16 Toji Mariko Chino
Japanese>English
KUROHIGE
Good evening, kzsk1017. All the sake from Nagano prefecture is delicious. I was lucky to find a brand that is in short supply.
Japanese>English
KUROHIGEKUROHIGE
宮寒梅autumn time純米吟醸
Kanbai ShuzoMiyagi
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21
KUROHIGE
Miyagi Prefecture, first check-in. Modern design, very stylish. Fruity, light and refreshing. Quite tasty to be honest. Rice polishing ratio 55%. alc 15%.
Japanese>English
KUROHIGEKUROHIGE
Denshu純米吟醸 百四拾 紅葉純米吟醸
Nishida ShuzotenAomori
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31
KUROHIGE
If you find one, you'll want to buy it immediately, and it's got the perfect autumn label! What is "Hyakushoku"? When I looked it up, I found out that it comes from the fact that it was originally named "Aokei Sake 140" when "Kagamemori" was made. After that, in 2002, it was certified as the best rice for sake brewing in Aomori Prefecture, and was named "Kagamemori". ...Sounds like a racehorse, doesn't it? Raw rice: 100% Hanamike Rice polishing ratio 50%. alc 16
Japanese>English
KUROHIGEKUROHIGE
Shinshu Kireiひとごこち 純米酒純米
Okazaki ShuzoNagano
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30
KUROHIGE
The 50th bottle is... Shinshu Kameari, a famous sake from Nagano that I've had my eye on for a long time! It has a faintly refreshing aroma, and although it is sweet on the palate, the bitterness comes right at the end. It's sweet on the palate, but the bitterness comes through at the end. It's somewhat similar to Akatake's Junmai. It's not too fruity, so it's a perfect sake for a meal. Raw rice: 100% Hitogochi from Nagano prefecture Rice polishing ratio: 55% koji rice, 70% kake rice alc 15%.
Japanese>English
KUROHIGEKUROHIGE
Oze no YukidokeOZEYUKI X HALLOWEEN 純米大吟醸 ハロウィン専用酒純米大吟醸生詰酒
Ryujin ShuzoGunma
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21
KUROHIGE
Gunma Prefecture, first check-in. The aroma is piney and fruity, but perfectly balanced, firmly within the category of sake. #Sake is the vaccine of the heart Aroma★★★★ Sweetness★★★★ Acidity Rice polishing ratio 48 alc 15
Japanese>English
KUROHIGEKUROHIGE
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23
KUROHIGE
I found this sake from Kanagawa when I went to Odawara. Although the night of the fifteenth moon has passed, the label which reminds us of the moon viewing is perfect for the long autumn night. The aroma is subdued, and the taste is soft and sweet, with a hint of bitterness at the end. I think it would be even better with a meal than by itself. It would be great with fish! Rice: 100% Yamada Nishiki Polishing ratio 55 alc 15%. Yeast used: Association No.10
Japanese>English
KUROHIGEKUROHIGE
Ezonokuma純米吟醸 R2BY 中取り純米吟醸生酒中取り
Takasago ShuzoHokkaido
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23
KUROHIGE
My first Hokkaido check-in! It has a full-blown pear-like fruity aroma with sweetness and almost no sourness. It's great with a meal, but I'd rather enjoy it on its own. It's really good. But I think the most charming point is the loose white bear. Rice: 100% Kitashizuku from Hokkaido Polishing ratio 55%. alc 16%-17%. Sake degree -3
Japanese>English
KUROHIGEKUROHIGE
Akabu純米ひやおろし純米ひやおろし
赤武酒造Iwate
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36
KUROHIGE
The summer sake season is over and we are finally entering the autumn sake season... The first Hiyaoroshi is "Akatake Junmai Hiyaoroshi". It has a fruity and mellow aroma with a light aftertaste. But it has the perfect balance to make you feel like you are drinking sake. I know that everyone has their own taste in sake, but is there anyone who doesn't like this? It's so good that it makes you think so. Personally, I'd say there's nothing wrong with Akatake. Rice polishing ratio 60%. alc 15%.
Japanese>English
KUROHIGEKUROHIGE
夜明け前純米吟醸 生一本 しずくどり純米吟醸生酒
Ono ShuzotenNagano
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32
KUROHIGE
Nagano Prefecture "Before Dawn This is... very... um... sweet! It's a fragrant pear. It's super fruity, but it doesn't lose its sake flavor. It's my favorite. Rice: 100% Yamada Nishiki Polishing ratio 55%. alc 16 degrees
Japanese>English
KUROHIGEKUROHIGE
Gakki Masamune出羽燦々 中取り純米吟醸無濾過
Ookidaikichi HontenFukushima
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38
KUROHIGE
It's been a long time since I've had Gakki Masamune. Last time I tried the Honjozo, which is the most expensive sake in Japan, and this time I tried the Jun Gin, which is the first time I tried Dewa Sanzano. First of all...AMAZING! It's so sweet. Is this a dessert? LOL! The aroma is muscat? After a little tingling, the sweetness spreads all at once, and the aftertaste is long and has a sake feeling. It's delicious. Raw rice: Dewa Sanzano 77 Polishing ratio 60%. alc 15
Japanese>English
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32
KUROHIGE
"Do you have any unfinished business for the summer? In the midst of the Corona disaster this summer, I was struck by these words on the label and bought it immediately. It has a refreshing aroma that is perfect for summer. It has a sweet and sour taste with a gentle mouthfeel. The taste is light and clear. The aftertaste is crisp and clean. I see... this is a sparkler. It's cool to express sparklers with sake. It's chic. It's really good. Raw Rice 80% Domaine Sakura Omachi (produced in Sakura city, Tochigi prefecture) 20% Domaine Sakura Yamadanishiki (grown in Sakura city, Tochigi prefecture) Rice polishing rate: 50% for the base rice, 60% for the sake rice alc 13 Specifications Assemblage
Japanese>English
KUROHIGEKUROHIGE
Sawanoiさわ音純米生酒
Ozawa ShuzoTokyo
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23
KUROHIGE
Summer sake of Sawanoi. It is light, dry and refreshing. It is easy to drink because it is low in alcohol content. The bottle is also light blue like water, perfect for a refreshing summer day. Rice polishing ratio 65%. alc 13
Japanese>English
KUROHIGEKUROHIGE
Sawanoi寒仕込純米吟醸生原酒百五十日熟成純米吟醸原酒生酒
Ozawa ShuzoTokyo
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24
KUROHIGE
Tokyo is the biggest city in Japan. But in the western part of the city, there is a lot of nature, and of course, in a land rich in nature, there is clean water. That's why we have Sawanoi from Ozawa Shuzo, which is close to the great nature. It has been aged for 150 days, so it has a mellow taste. The aroma is pear-like. It is fruity and sweet. I like it. There is a gap between the image of Sawanoi that I imagined on my own, and I was betrayed in a good way. It's delicious! Raw rice: 100% Gohyakumangoku Rice polishing ratio 50%. Yeast: In-house yeast alc 16
Japanese>English
KUROHIGEKUROHIGE
Yamamotosunshine yellow純米吟醸山廃
YamamotoAkita
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20
KUROHIGE
Akita prefecture after a long time, the first Yamamoto. The aroma is semedyne type? The sourness is not citrusy, the bitterness is low, and the aftertaste is refreshing. The bitterness is less and the aftertaste is refreshing. The label is bright yellow and perfect for summer. Rice polishing ratio 55%. alc 15 degrees
Japanese>English
KUROHIGEKUROHIGE
Zaku雄町 2021 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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25
KUROHIGE
This is the Omachi version of "Saku" which I have drunk before. Fruity and gorgeous. It's delicious! Rice: 100% Omachi from Okayama Prefecture Rice polishing ratio 55%. alc 16
Japanese>English
KUROHIGEKUROHIGE
北安大国夏酒 純米吟醸酒 2021純米吟醸
Hokuan JozoNagano
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21
KUROHIGE
Yeah, it's light. In a good way. But you can feel the sake. The aroma is green apple? And what can I say, the price is good! The label is also cute with a fireworks design, and summer sake is great. Rice polishing ratio 59%. alc 13
Japanese>English
KUROHIGEKUROHIGE
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39
KUROHIGE
It's so good! It's spicy, sweet, fruity, low in alcohol content, light and refreshing, and no joke, you can eat as much as you want! The color of the bottle, which represents SEA, is really beautiful... Rice polishing ratio 60%. alc 13
Japanese>English
KUROHIGEKUROHIGE
Kanae夏生 純米吟醸 おりがらみ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
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28
KUROHIGE
Not too sweet, it has a refreshing ramune like green apple aroma that is clean and fruity. It is perfect for hot summer days. I mean, summer sake is really delicious! Rice polishing ratio 55 alc 16
Japanese>English
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