KUROHIGE
Tokyo is the biggest city in Japan.
But in the western part of the city, there is a lot of nature, and of course, in a land rich in nature, there is clean water.
That's why we have Sawanoi from Ozawa Shuzo, which is close to the great nature.
It has been aged for 150 days, so it has a mellow taste.
The aroma is pear-like. It is fruity and sweet. I like it.
There is a gap between the image of Sawanoi that I imagined on my own, and I was betrayed in a good way. It's delicious!
Raw rice: 100% Gohyakumangoku
Rice polishing ratio 50%.
Yeast: In-house yeast
alc 16
Japanese>English