KUROHIGE
If you find one, you'll want to buy it immediately, and it's got the perfect autumn label!
What is "Hyakushoku"? When I looked it up, I found out that it comes from the fact that it was originally named "Aokei Sake 140" when "Kagamemori" was made. After that, in 2002, it was certified as the best rice for sake brewing in Aomori Prefecture, and was named "Kagamemori". ...Sounds like a racehorse, doesn't it?
Raw rice: 100% Hanamike
Rice polishing ratio 50%.
alc 16
Japanese>English