KUROHIGE
It's been a long time since I've had Gakki Masamune. Last time I tried the Honjozo, which is the most expensive sake in Japan, and this time I tried the Jun Gin, which is the first time I tried Dewa Sanzano.
First of all...AMAZING!
It's so sweet. Is this a dessert? LOL!
The aroma is muscat? After a little tingling, the sweetness spreads all at once, and the aftertaste is long and has a sake feeling. It's delicious.
Raw rice: Dewa Sanzano 77
Polishing ratio 60%.
alc 15
Japanese>English