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SakenowaRecord your sake experiences and discover your favorites
nakau31nakau31
日本酒大好き⤴︎⤴︎まだまだ勉強中🤔 飲んだお酒の備忘録 いいお酒とたくさん出会いたーい！！

Registered Date

Check-ins

365

Favorite Brands

0

Most Check-in Brands

Hououbiden
5(5.38%)
Chiebijin
5(5.38%)
Akabu
5(5.38%)
Glorious Mt.Fuji
5(5.38%)
Juyondai
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
32(8.77%)
Akita
22(6.03%)
Miyagi
17(4.66%)
Tochigi
17(4.66%)
Nagano
16(4.38%)

Timeline

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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米吟醸原酒
Hakkai JozoNiigata
2
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Rice used: Koji : Yamadanishiki / Kake : Gohyakumangoku, Koshibuki, etc. Rice polishing ratio: 60 Sake Degree: +5 Acidity: 1.3 Alcohol content: 19
Japanese>English
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Imanishi純米吟醸 朝日 無濾過生原酒
Imanishi ShuzoNara
alt 1alt 2
16
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Rice used: Asahi Rice polishing ratio:60 Sake meter degree:- Acidity: - Alcohol content:15
Japanese>English
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alt 1
17
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Rice used: Kinmon-Nishiki Rice polishing ratio: 65 Sake degree: +2 Acidity: 1.7 Alcohol content: 16
Japanese>English
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Senkinクラシック　無垢
せんきんTochigi
alt 1alt 2
27
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Rice: Yamadanishiki Polishing ratio: Koji 50%/Kake 60 Sake meter: - Acidity: - Alcohol content: 15
Japanese>English
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alt 1
15
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Rice used: Domestic rice Rice polishing ratio: 69 Sake degree: +4.0 Acidity: 1.3 Alcohol content: 15
Japanese>English
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alt 1
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Raw material rice:Yamadanishiki Rice polishing ratio: 40 Sake degree: +5.0 Acidity: -1.0 Alcohol content: 16
Japanese>English
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Maruhi山廃純米 掬辛
HiraizumihonpoAkita
alt 1alt 2
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Rice: Miyamanishiki, Akita Sakekomachi Polishing ratio: 60 Sake degree: +10.0 Acidity: 1.7 Alcohol content: 16
Japanese>English
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Saraうす霧　純米吟醸　無濾過生原酒
Kitanishi ShuzoSaitama
alt 1
1
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Rice: Domestic rice Polishing ratio: 50 Sake Degree:- Acidity: - Alcohol Content:16
Japanese>English
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Wagauji純米大吟醸 無濾過生原酒
OujimanYamagata
alt 1
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Rice:Izu Sanbai Polishing ratio: 50 Sake meter: -3 Acidity: 2.0 Alcohol content: 16
Japanese>English
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Naminooto純米吟醸 生　湖の辺にして
Naminooto ShuzoShiga
alt 1
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Rice used: 23 varieties of rice Polishing ratio: 60 Sake meter: +3 Acidity: 2.0 Alcohol content: 16
Japanese>English
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Kure特別純米 Leopard レパード ヒョウ柄ラベル 生原酒
Nishioka ShuzotenKochi
alt 1
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Raw material rice:Matsuyama Mitsui Polishing ratio: 60 Sake meter degree: +9 Acidity: -9 Alcohol content: 18
Japanese>English
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Kaiun伝「波瀬正吉」　特選大吟醸　斗瓶取り生原酒
Doi ShuzojoShizuoka
alt 1
1
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Raw material rice: Yamadanishiki Rice polishing ratio: 40% for koji, 35% for kake Sake degree: +8.0 Acidity: 1.2 Alcohol content: 17-18
Japanese>English
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Kinoenemasamune純米生原酒　きのえねとろりっち　
Iinuma HonkeChiba
alt 1
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Rice:Gohyakumangoku Rice polishing ratio: 68 Sake degree: +0.2 Acidity: -0.2 Alcohol content: 16
Japanese>English
2

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