nakau31
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +2.0
Acidity: 1.7
Alcohol content: 16.5
Japanese>English
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へのへのもへじ生酛 無濾過生原酒
nakau31
Rice used: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +6.0
Acidity: 3.2
Alcohol content: 17
Japanese>English
nakau31
Rice used: Yamadanishiki
Polishing ratio:50
Sake degree: ±0
Acidity: 2.0
Alcohol content: 17
Japanese>English
KoganesawaDATE SEVEN SEASONⅡ Episode1 黄金澤style
nakau31
Rice used: Yamadanishiki
Rice polishing ratio:47
Sake meter degree:-
Acidity: -
Alcohol content:16
Japanese>English
nakau31
Rice used: Yamadanishiki
Rice polishing ratio:47
Sake meter degree:-
Acidity: -
Alcohol content:16
Japanese>English
Sogenしぼりたて生原酒
nakau31
Rice: Domestic rice
Rice polishing ratio: 65
Sake degree: -7.0
Acidity: -0.1
Alcohol content: 19
Japanese>English
nakau31
Rice used: Ginpu
Rice polishing ratio: 60
Sake degree: +4.0
Acidity: 1.5
Alcohol content: 14
Japanese>English
shiroku本醸造 なんじゃもんじゃ
nakau31
Rice used: Asahi no Yume/Hidahomare
Rice polishing ratio: 70
Sake meter degree: ±0
Acidity: 2.0
Alcohol content: 14.5%.
Japanese>English
nakau31
Rice used: Hitogokochi
Rice polishing ratio: 59
Sake degree: -2
Acidity: 1.8
Alcohol content: 15
Japanese>English
Sankomasamune蛇形 山廃純米 無濾過生原酒
nakau31
Rice:Omachi
Rice polishing ratio:80
Sake meter degree:-
Acidity: -
Alcohol content:18
Japanese>English
nakau31
Rice used: Yumematsuri
Rice polishing ratio:70%.
Sake meter degree:-
Acidity: -
Alcohol content:18
Japanese>English
nakau31
Rice: Yamadanishiki
Polishing ratio: Koji rice 65%/Kake rice 70
Sake Degree: +2.0
Acidity: 1.3
Alcohol Content: 14-14.9
Japanese>English
nakau31
Rice used: Domestic rice
Rice polishing ratio: 70
Sake degree: -44
Acidity: 3.3
Alcohol content: 17
Japanese>English
Chuai中取り 純米吟醸
nakau31
Rice: Miyamanishiki
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.5
Alcohol content: 16
Japanese>English
nakau31
Rice:Omachi
Polishing ratio: 50
Sake degree: +1.0
Acidity: 1.8
Alcohol content: 15.5%.
Japanese>English
Yanma特別純米 仕込み16号 中採り直詰め 原酒
nakau31
Rice type: Koji: Omachi, Kake: Nagori Yuki produced in Tokamachi City, Niigata Prefecture
Polishing ratio: Koji: 55%, Kake: 60
Sake meter: -
Acidity: -
Alcohol content: 16
Japanese>English
Juyondai龍の落とし子 大極上生
nakau31
Rice: Domestic rice
Rice polishing ratio:35
Sake meter degree:-
Acidity: -
Alcohol Content:16
Japanese>English
nakau31
Rice used: Domestic rice
Rice polishing ratio:55
Sake meter degree:-
Acidity: -
Alcohol content:15
Japanese>English
nakau31
Rice used: Niigata rice
Polishing ratio: Kake 65%, Koji 60
Sake Degree: +3
Acidity: 1.5
Alcohol content: 18
Japanese>English
UmenoyadoUnfeigned SAKE Nouveau 生酒
nakau31
Rice: Domestic rice
Rice polishing ratio: 70
Sake degree: -3.2
Acidity: 1.6
Alcohol content: 16
Japanese>English