nakau31's check-in of Maruhi

Maruhi山廃純米掬辛

3/31/2022, 12:18:41 PM

12/13/2021

Rice: Miyamanishiki, Akita Sakekomachi Polishing ratio: 60 Sake degree: +10.0 Acidity: 1.7 Alcohol content: 16

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