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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米吟醸原酒
2
nakau31
Rice used: Koji : Yamadanishiki / Kake : Gohyakumangoku, Koshibuki, etc. Rice polishing ratio: 60 Sake Degree: +5 Acidity: 1.3 Alcohol content: 19
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