Hououbiden純米大吟醸 山田錦 五割磨き
nakau31
Raw material rice:Yamadanishiki
Polishing ratio: 50
Sake meter: +2
Acidity: 1.4
Alcohol content: 16
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 極超新星
nakau31
Raw material rice:Setsuwakamaru
Polishing ratio: 50
Sake meter: -4.0
Acidity: 1.7
Alcohol content: 16.6
Japanese>English
nakau31
Rice:Dewanosato
Rice polishing ratio: 38
Sake Degree: -4.0
Acidity: 14
Alcohol content: 16.2
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒
nakau31
Raw material rice:Yamadanishiki
Polishing ratio: 50
Sake meter: -7.0
Acidity: 1.6
Alcohol content: 16.3
Japanese>English
寛文の雫開春 木桶熟成
nakau31
Raw material rice:Yamadanishiki
Polishing ratio: 90
Sake meter: -114
Acidity: 4.1
Alcohol content: 14
Japanese>English
na2
Nice to meet you! I've never seen a Sake degree of -114 before😳
Japanese>English
koge2
The sake level is still 14 lower than when I drank it: ......
Japanese>English
nakau31
Thank you all for your comments!!!
It didn't feel like alcohol, the impact of drinking it was the best I've ever had!
Japanese>English
nakau31
Rice: Koshitanrei
Polishing ratio: 80
Sake meter degree:-
Acidity: -
Alcohol content: 15
Japanese>English
nakau31
Rice:Ginomi
Polishing ratio: 50
Sake meter degree:-
Acidity: -
Alcohol Content:16
Japanese>English
nakau31
原料米:五百万石、たかね錦
精米歩合:60%
日本酒度:-
酸度:-
アルコール分:17%
nakau31
Rice type: Yamadanishiki
Polishing ratio: 50
Sake content: -
Acidity: -
Alcohol content: 16
Japanese>English
nakau31
Raw material rice:Hyogo Nishiki
Rice polishing ratio: 60%.
Sake content:+10
Acidity: 1.2
Alcohol content: 17
Japanese>English
nakau31
Rice type:Omachi
Rice polishing ratio:Koji rice:50%, Kake rice:60
Sake percentage:- (%)
Acidity: -
Alcohol content: 15
Japanese>English
nakau31
Rice type: Yamadanishiki
Polishing ratio:60
Sake content:-12
Acidity:-5
Alcohol content: 14
Japanese>English
Chiyodagura特別純米生原酒
nakau31
Raw material rice:Fukunohana
Polishing ratio: 60
Sake content:-5
Acidity: -
Alcohol content: 17
Japanese>English
Tamasakuraとろとろにごり純米
nakau31
Raw Rice:Gohyakumangoku
Rice polishing ratio: 70
Sake content:+8
Acidity: 1.8
Alcohol content: 15
Japanese>English
YokoyamaSILVER 7 生酒
nakau31
Rice type:Yamadanishiki
Rice polishing ratio: Kake rice: 55%, Koji rice: 50
Sake content: -
Acidity: -
Alcohol content: 16
Japanese>English
nakau31
Raw Rice:Yume Ginka (Aichi Prefecture) & Wakamizu (Aichi Prefecture)
Rice polishing ratio: 70
Sake content:+10
Acidity:-10
Alcohol content: 17
Japanese>English
nakau31
Raw rice: Mizuho gold
Rice polishing ratio: 65
Sake content:-7
Acidity: 1.8
Alcohol content: 16
Japanese>English
nakau31
Rice type:Modified Omachi
Polishing ratio:70
Sake meter:+10.5
Acidity: 1.9
Alcohol content: 15
Japanese>English
nakau31
Raw Rice:Hyogo Nishiki
Rice polishing ratio: 55
Sake meter:+2.5
Acidity: 2.2
Alcohol content: 17.5
Japanese>English
片野桜雄町 山廃純米 無濾過生原酒
nakau31
Rice type:Omachi
Rice polishing ratio:65
Sake content:+2
Acidity: 1.9
Alcohol content: 17
Japanese>English