Shichida純米 七割五分磨き 山田錦
まっちー
Drinking outside for a long time.
100% Yamada-Nishiki,
Polishing ratio 75
It is easy to drink and tastes good with a clear mouthfeel.
Japanese>English
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Sara花澄み 特別純米 無ろ過生原酒
まっちー
Sairai's special junmai.
The light pink label is spring-like.
Sake rice brand unknown, rice polishing ratio 55%.
The subtle rice flavor and elegant acidity make you feel happy. Very delicious. ☺️
Japanese>English
Hijiri若水 特別純米 生酒
まっちー
Special Junmai of Sei.
100% Wakamizu from Gunma Prefecture,
Polishing ratio 60
Wakamizu is from the Gohyakumangoku family, and there is no reason it should not be delicious. You can taste the deliciousness of the rice, with a slight sourness and spiciness in the aftertaste. Very tasty.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
まっちー
Your first Hyogo Sake 🍶.
100% Yamadanishiki from Yoshikawa, Banshu Special A district,
Shin Gin 55% polished rice
It was my first time to drink "Shin Gin". I looked it up and found out that it is made with flat polished rice, which is a difficult thing to understand. It has a sweet, mellow mouthfeel and the crispness of Yamadanishiki. Delicious.
Japanese>English
Morishimaモダンクラシック 美山錦 純米吟醸 生酒
まっちー
Morishima Junmai Ginjo.
100% Miyamanishiki is used,
Polishing ratio 55
Good aroma and sharpness with a ginjo feel. Delicious.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒 純米大吟醸 生原酒
まっちー
I enjoyed drinking it last year, so this is a repeat sake. ☺️
100% Sakihokore produced in Akita Prefecture,
Polishing ratio 45
It has a great effervescence, like a bit of nigori in a champagne. It's so delicious 😋.
And I also enjoyed the mizoreshu. It has a nice crunchy texture, also very tasty 😋.
Japanese>English
T.KISO
Good evening, Matchy😄
I drank the same one 😊.
It tasted even better than I thought it would and we both gulped it down together lol.
Japanese>English
まっちー
Good evening, T.KISO 😀
It's delicious, my wife drank a lot of it in our house 😅.
We just drank it, but I want to drink one or two more bottles by the end of this season 😋.
Japanese>English
Fusano Kankikuレッドダイヤモンド 純米大吟醸 愛山50 無濾過生原酒
まっちー
Sono Kangiku's Occasional Series,
Aizan Red Diamond 💎.
My wife gave me this for Valentine's Day: ☺️
100% Aizan from Hyogo Prefecture,
Polishing ratio 50%.
It has a clear taste, a hint of acidity, and a light mouthfeel, making it easy to drink. Very tasty.
Japanese>English
Miwasakura純米吟醸 八反 生原酒
まっちー
This is actually the first Hiroshima sake 🍶 I've ever had at home.
Made from 100% Yatan produced in Hiroshima Prefecture,
Polishing ratio 50%.
Rounded mouthfeel with a dry, light finish. Delicious.
Japanese>English
Hanaabi吟風 純米大吟醸 無濾過生原酒 おりがらみ
まっちー
I bought this when I stopped by my parents' house: ☺️
Made with 100% Ginpu,
Polishing ratio 48%.
Fruity aroma, sweet mouthfeel, with a spicy bitter aftertaste. It is still delicious 😋.
Japanese>English
まっちー
Opened a bottle of Hirotogawa Special Junmai.
Sake rice brand unknown, 55% polished rice ratio.
The affordability of this sake, which can be purchased at supermarkets, is appreciated. It has a subtle sweetness and crispness, and is just right for drinking cold or warmed. Delicious 😊
It's been a year yesterday since I registered with Sake no Wawa: ☺️ Please keep up the good work 🙇.
Japanese>English
ジェイ&ノビィ
Good morning, Matchy 😃.
HIRO-chan special pure! It's a bottle of peace of mind 🤗.
And congratulations on the 1st anniversary of Sake no Wa ㊗️ 🎉Let's enjoy the 2nd year 👋!
Japanese>English
まっちー
Thank you, Jay & Nobby 😀.
This is a great one to have when in doubt. ☺️ Thank you for your continued support 🤲.
Japanese>English
Haneya純米吟醸 華吹雪 生酒
まっちー
酒米探検シリーズ第三弾。
華吹雪100%使用、
精米歩合60%
いつも綺麗なラベルのこのシリーズ、写真は弘前城の桜の風景だそう。
フルーティな香り、ほのかに甘みのある口当たり。昨年の出羽燦々、吟風に比べると後味に辛みがありますね。とても美味しい😋
Fusano KankikuOCEAN99 凪 -Spring Misty- うすにごり 純米大吟醸 無濾過生原酒
まっちー
Sono Kangiku's Ocean 99 series.
Made with 100% Hokkaido grown Kitashizuku rice,
Polishing ratio 50%.
Light nigori, I love it😍It was very tasty and a quick bottle 😋.
Japanese>English
Oroku超王祿 純米 2024
まっちー
My first time at Shimane Sake🍶.
I had seen this sake at a liquor store I frequent. I had never picked it up before, but recently I started to see it here, and this is the first time I bought it.
Sake rice brand unknown, rice polishing ratio 60
Alcohol content 17.5%.
On a five-level pyramid of rarity, this is right in the middle of the three-star class. In a word, it is sharp and dry. Delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Matchy 😃.
Congratulations on your first Shimane sake ㊗️ 🎉
Ohroku! I haven't had it since we had it at Sandesi, but I see it at a liquor store I frequent as well 😅I like dry sake, so I'll get it next time I go there!
Japanese>English
まっちー
Hi Jay & Nobby 😀
It always sits in place in the fridge at the liquor store, but I was nervous when it came time to buy it 😅.
I asked the clerk which one was not too massive before I bought it.
By the way, I was told that they are all spicy, so I'm sure J&N would like them 😆.
Japanese>English
まっちー
Senkou's Risshun Morning Pressing🍶.
This year, I made a reservation and bought it.
This may be the effect of Sake-no-wa, as in previous years I was only lightly inclined to buy it if it was on sale.
Sake rice brand unknown, rice polishing ratio 60%.
It has a clear mouthfeel, a moderate acidity, and a light alcohol content of 13 degrees.
It looks like it will be another good year 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Matchi 😃.
It's the Sake-no-wa effect 🤗If you drink Senkou's Risshun Morning Press, you can expect a year of sake luck. ‼️
Japanese>English
まっちー
Thank you Jay & Nobby 🌞.
It was exciting to pre-order and wait for the release date 😁We hope you have good luck with your drinking Jay & Nobby 🙏.
Japanese>English
Hououbiden山田錦 四割磨き 荒走押切合併 純米大吟醸 無濾過本生
まっちー
It is a limited edition sake from Hououmida and is said to be a combination of Aragiri and Oshikiri 🍶.
100% Yamadanishiki from Hyogo Prefecture is used,
Polishing ratio 40
Aromatic aroma and elegant sweetness on the palate. This is good, very good 😋.
Japanese>English
Zaku雄町 2024 純米吟醸
まっちー
Sorry I let it sit so long 🙏.
100% Omachi from Okayama Prefecture,
Polishing ratio 55
Fruity aroma, mellow mouthfeel, very delicious.
Japanese>English
まっちー
The first bottle was opened.
It is made from 100% Yamada-Nishiki, and the rice polishing ratio is unknown.
I have enjoyed many different flavors of the Shiki Zero, Shiki Bia, and Shiki San, but the Shiki I has a stable flavor with a good acidity. Very tasty 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Matchy 😃!
Oooh! You've conquered Senkou Etoebari. ‼️
We are not yet 🥲 but we know it's delicious 😋 so we hope to have it soon 🤗.
Japanese>English
まっちー
Thanks again, Jay & Nobby.
I guess that means I'm a Tochigian now ✨(or is it?).
Of course, I'll be looking forward to your love of Tochigi, J&N 😁.
Japanese>English
Noguchinaohikokenkyujo五百万石 本醸造 無濾過生原酒 2022
まっちー
I have wanted to try this bottle since I saw it in the TV drama "Izakaya Shinkansen" (居酒屋新幹線).
Made from 100% Gohyakumangoku rice,
Polishing ratio 60
Despite its smooth taste, it is quite dry with an alcohol content of 19 degrees. I couldn't finish it, so I had half of it warmed up. It was delicious.
Japanese>English
Sara特別純米 無ろ過生原酒
まっちー
Sairai's special junmai.
Sake rice brand unknown, rice polishing ratio 55%.
The top aroma is fruity and sweet on the palate. Very tasty.
Japanese>English
Sharaku純米吟醸 無濾過生
まっちー
Sake brewed in 2024.
Unknown sake rice brand, Polishing ratio 50%.
The fruity and juicy sweetness of the Collage is delicious.
Japanese>English