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SakenowaRecord your sake experiences and discover your favorites
まっちーまっちー
ジャンル問わずお酒は全般大好きです。 ほぼ家飲みです。よろしくお願いします。 埼玉出身、東京在住です。 埼玉のお酒はもちろん贔屓にしてます😁 全国にはまだまだ自分の知らない銘柄がいっぱい。飲んだ銘柄の記録として、適度に休肝しつつ、全県飲む日までのんびり飲んでいきたいです🍶

Registered Date

Check-ins

324

Favorite Brands

15

Most Check-in Brands

Glorious Mt.Fuji
15(7.32%)
Haneya
14(6.83%)
Senkin
14(6.83%)
Mutsuhassen
12(5.85%)
Sharaku
12(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
59(18.21%)
Tochigi
30(9.26%)
Aomori
25(7.72%)
Saitama
24(7.41%)
Niigata
24(7.41%)

Venues With Most Check-Ins

もつ鍋と焼酎 だいにんぐ らく
16(34.78%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
6(13.04%)
丸安水産　新宿駅前店
5(10.87%)
壱花
4(8.7%)
Musashi Koyama Shotengai Palm (武蔵小山商店街パルム)
3(6.52%)

Timeline

まっちーまっちー
Glorious Mt.Fuji愛山 2025 純米大吟醸 無濾過生原酒
Fuji ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
80
まっちー
Eiko Fuji Aizan. 100% ASK Aiyama from Hyogo Prefecture is used, Polishing ratio 50%. It has a sweetness at first, followed by a sourness that spreads like a bitter taste. The label says it has a fruity taste. Delicious.
Japanese>English
まっちーまっちー
町田酒造特別純米55 美山錦 にごり
Machida ShuzotenGunma
alt 1
alt 2alt 3
家飲み部
78
まっちー
Machida Shuzo's 55 series. 100% Miyamanishiki from Nagano Prefecture is used, Polishing ratio 55%. It has a gaseous and effervescent taste, with just the right amount of sweetness and acidity. This series is really delicious no matter which one you drink.
Japanese>English
まっちーまっちー
Takaji純米 雄町 無濾過生原酒
Juhachizakari ShuzoOkayama
alt 1
alt 2alt 3
家飲み部
76
まっちー
Your first Okayama sake 🍶. 100% Omachi produced in Okayama Prefecture, Polishing ratio 68%. Fruity, fresh and juicy. A little spicy and bitter in the aftertaste. Delicious.
Japanese>English
まっちーまっちー
Glorious Mt.Fuji煌凛 2025 純米大吟醸 無濾過生原酒
Fuji ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
87
まっちー
Eiko Fuji's Dewa Sanzan. Made from 100% Yamagata Prefecture produced from 100% produced from 100% produced from 100% produced from 100% produced from 100% produced from 100% produced from Polishing ratio 50%. It is very tasty with a sweet taste and a sharp taste at the end.
Japanese>English
まっちーまっちー
Fusano Kankiku晴日 純米大吟醸 山田錦×赤磐雄町 無濾過生原酒
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
89
まっちー
Sono Kangiku's Occasional Series, Sunny Day☀️ 80% Omachi from Akaban, Okayama Prefecture / 20% Yamadanishiki from Hyogo Prefecture, Polishing ratio 50%. It has a fruity and slightly bitter taste, but the mouthfeel is spring-like and light. Very tasty.
Japanese>English
まっちーまっちー
Ichinokura『3.11 -未来へつなぐバトン-』 特別純米 原酒
IchinokuraMiyagi
alt 1alt 2
家飲み部
80
まっちー
3.11. 100% Kuranohana from Miyagi Prefecture, Polishing ratio 60 This is a charity label with a time limit to support children who were 0 years old at the time of the earthquake until they turn 20. It is good to support by drinking. ☺️
Japanese>English
まっちーまっちー
alt 1
家飲み部
73
まっちー
A bottle I received as a souvenir. It is from a sake brewery in Nagatoro-cho. It is made from 100% Gohyakumangoku rice, Polishing ratio 70%. Unlike what I had imagined before drinking it, it is easy to drink and the sweetness of the rice is delicious.
Japanese>English
まっちーまっちー
Mutsuhassenヌーヴォー おりがらみ 特別純米 生
Hachinohe ShuzoAomori
alt 1alt 2
家飲み部
80
まっちー
Refill sake. Mutsu Hachisen with rice cracker soup. Made with rice grown in Aomori Prefecture, Polishing ratio 55% for koji rice, 60% for kake rice Fruity and sour on the palate. Very tasty.
Japanese>English
まっちーまっちー
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生
Nakajima JozoGifu
alt 1alt 2
家飲み部
76
まっちー
If it were true, I would have opened this bottle tomorrow Friday 😅. 100% Asahi no Yume used, Polishing ratio 50%. Don't drink with your head, but think about how you should enjoy sake. I want to drink with sensitivity forever. It has a good sense of effervescence and nigorigo, and a clearer mouthfeel than the Gohyakumangoku I drank most recently. It is very tasty.
Japanese>English
まっちーまっちー
町田酒造特別純米55 五百万石 にごり
Machida ShuzotenGunma
alt 1
alt 2alt 3
家飲み部
83
まっちー
55 series for the first time in about a year. Made from 100% Gohyakumangoku rice produced in Niigata Prefecture, Polishing ratio 55 The bubbles mingle with the nigori when the bottle is opened. I like all of this series, but this one is very tasty 😋.
Japanese>English
まっちーまっちー
Hououbidenミクマリ 純米大吟醸 生酒
Kobayashi ShuzoTochigi
alt 1
家飲み部
76
まっちー
Another sake of the season. Sake rice brand unknown, Polishing ratio 50%. It has been since the beginning of autumn, but I let it sit for a while. After all, bubbles taste better if you drink them right after you buy them.
Japanese>English
まっちーまっちー
Sharaku純米吟醸 播州山田錦
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
78
まっちー
Collage Yamada Nishiki. 100% Yamadanishiki from Hyogo Prefecture is used, Polishing ratio 50%. Fruity mouthfeel, sweetness and a little sourness, stable taste. Very tasty.
Japanese>English
まっちーまっちー
Shichida純米 七割五分磨き 山田錦
Tenzan ShuzoSaga
alt 1alt 2
壱花
外飲み部
73
まっちー
Drinking outside for a long time. 100% Yamada-Nishiki, Polishing ratio 75 It is easy to drink and tastes good with a clear mouthfeel.
Japanese>English
まっちーまっちー
Sara花澄み 特別純米 無ろ過生原酒
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
家飲み部
86
まっちー
Sairai's special junmai. The light pink label is spring-like. Sake rice brand unknown, rice polishing ratio 55%. The subtle rice flavor and elegant acidity make you feel happy. Very delicious. ☺️
Japanese>English
まっちーまっちー
Hijiri若水 特別純米 生酒
Hijiri ShuzoGunma
alt 1
alt 2alt 3
家飲み部
81
まっちー
Special Junmai of Sei. 100% Wakamizu from Gunma Prefecture, Polishing ratio 60 Wakamizu is from the Gohyakumangoku family, and there is no reason it should not be delicious. You can taste the deliciousness of the rice, with a slight sourness and spiciness in the aftertaste. Very tasty.
Japanese>English
5

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