I have the opportunity to drink it every day this time of year, but today it's with motsu nabe 😀.
It's delicious, though a bit thick and rounded. To be honest, I might prefer it to be a bit more sharp.
I can't tell you how many times I have been to the liquor store since the announcement of its release 😅.
I opened a bottle for my mother-in-law's birthday and Christmas.
It is made from 100% Yamadanishiki and the rice polishing ratio is unknown.
I didn't really notice the aroma, but it has a gentle taste. Very tasty.
I'll have to go buy some Nakadori and Sesto!
Good evening, Mr. Matchi.
Happy birthday to your mother-in-law 🎉.
I wonder when we will be able to drink back in Edo 💧.
It was a great drinking time 😊.
Good evening, Mr. Matchi 😃.
First tank of Senkyori! We love it too, we bought 3 bottles of the renewal and compared them over the weekend 🤗I haven't raised them yet 😅 they are all delicious 😋.
Sake rice brand and rice polishing ratio are unknown.
It has a fruity mouthfeel, and the alcohol content is high at 20 degrees Celsius, so it tastes good with a nice sharpness. However, the spiciness was too much for me towards the end of the bottle.
I enjoyed the junmai ginjo I had before, so I bought the orikarami as well.
The brand of sake rice is unknown, and the rice polishing ratio is 55%.
The fruity and sweet tastes are well combined. Very tasty.
Following last night, today's dinner started with a one-cup sake.
The brand of sake rice is unknown (koji rice: Shuku, kake rice: Kyo no Kiseki),
Polishing ratio 50%.
It has a rounded mouthfeel with no peculiarities, which explains why it has been sold for many years. ☺️
Something light since it is the season for year-end parties.
Sake rice brand unknown, milling ratio 60%.
The taste is the same as it has always been, and the commercial song can still be sung 😋.
Received from a friend who does not drink sake.
100% Yamada-Nishiki used,
Polishing ratio 55%.
It has been stored for a year, but it is still delicious.
It's hard to find it in stores these days, so thank goodness for that 😋.
Nice sound when opening the bottle: ☺️
100% Gohyakumangoku,
Polishing ratio 50%.
It has a fresh, slightly effervescent and slightly sweet mouthfeel. Very tasty.
I was torn between Shiboritate and this one.
100% Ishikawa-mon from Ishikawa Prefecture,
Polishing ratio 60%.
Fresh, crisp, and fruity. Fresh, crisp, and fruity. Very tasty.
This is the first time to drink it after the name change.
The brand of sake rice is unknown, and the rice polishing ratio is 60%.
It has a light, sweet taste of rice with an orikara flavor. Delicious.
The spoils of a trip to Aomori.
100% Hachinohe-produced Hanabukiyuki,
Polishing ratio 50%.
The rice used for this sake was grown in the company's own rice fields.
The taste is sweet, typical of Mutsu Hachisen, with a slight bitterness in the aftertaste. Very tasty.
Collage Orikurage. It is a new sake at last.
The brand name of the sake rice is unknown, and the rice polishing ratio is 50%.
The mouthfeel is slightly sweet, and the aftertaste is crisp and delicious. It is very delicious.
After drinking the 1st Mikumari, I visited about 4 shops to get the 2nd one.
The brand of sake rice is unknown, and the rice polishing ratio is 50%.
The "shuwashuwa" is still there, or rather, it seems to have become stronger. Anyway, it is delicious.
The sixth and last nigori sake in the Maruhi series.
96% Miyamanishiki from Akita Prefecture and 4% Akita Sake Komachi are used,
Polishing ratio 60%.
It has a grapefruit-like taste. It is still refreshing and delicious.
The ogara-mi of Eikoufuji was opened.
100% Miyamanishiki is used,
The rice polishing ratio is 60%.
The nigorigo (a bitterness) is also to my liking. It has not only sweetness but also a slight bitterness in the aftertaste.
The third and last of Sentori's Zero type.
It is made from 80% Omachi and 20% Yamadanishiki.
Although it is not shwashy, it is sweet and has a good acidity. Very tasty.
After all, SENKYO must have acidity.
The second type of Sentori Zero was opened.
It is made from 100% Yamada-Nishiki.
The mouthfeel was surprisingly different from the classic we drank earlier. It is light on the palate and sinks in quickly. It is also very delicious.
I heard that there is a modern version up to the third type, so I am looking forward to more in the future 😊.
Hi Matchy 😃
Yes, yes! I have a strong impression of classic, so at first I thought, "Oh! But the modern one is good too 😋 Please go for the retro one too 👋.
Hi Jay & Nobby.
Until I opened the bottle, I took the liberty of thinking that it was all schwarzwaffle 😅The modern was a nice drink. And of course the retro is on standby 😋.