Long time no see Yamamoto Forest Green.
The lime green label is dazzling 😋.
100% Misato Nishiki from Akita Prefecture,
Polishing ratio 70%.
Fruity aroma. Sweet and juicy with a hint of bitterness. Very tasty.
Sono Kangiku's Ocean 99 series.
Made from 100% produced in Yamagata Prefecture,
Polishing ratio 55
Nice sound when opening the bottle 🍾.
It's been a while since I've had a bottle of Kangiku, but this one tasted great 😋 and it was a quick one 🥰.
Sake rice brand unknown, rice polishing ratio 60
It tastes just like the label says: soft and slightly sweet.
It is a sake that can be purchased at supermarkets, but this was one that I would like to repeat: ☺️
Long time no see Akabu.
Sake rice brand unknown, Polishing ratio 50%.
I went to buy another brand and got it this year.
It has an elegant sweetness. The alcohol content is not too strong at 13 degrees and easy to drink. Very tasty 😋.
Tenmei's Challenge Sake.
100% Yamadanishiki produced in Aizu,
Polishing ratio 50%.
Moderately sweet and juicy, yet with a crisp aftertaste. Very tasty 😆.
I've been hitting the Fukushima Sake hard,
The 301st Collage is also made by Fukushima Sake
The rice is 21% Yamadanishiki / Kake rice 78% Yume no Kaori,
Polishing ratio 50%.
Fruity, sweet taste, light nigori in early summer is still delicious 🥰.
300 checked in 🎉!
100% Toyama Prefecture Oyamanishiki is used,
Polishing ratio 60
It has a nice aroma and we decided to have it in a wine glass.
Fruity and sweet on the palate. It is delicious. ☺️
Good evening, Matchy!
Congratulations on your 300th check-in 🎉!
It's nice to have a sake for the milestone with the Fukushima sake that you drink the most 🎵.
Miyazumi is a sake I would like to drink at home 😊.
Keep up the good drinking 😋!
Thank you very much, ma-ki-😊.
I knew you like Fukushima sake 🥰.
Since this is a milestone, I decided to go with a brand that I have been drinking and have become attached to. Miyazumi is delicious and I hope you will try it at home 😆.
Good evening, Mr. Matchi😄!
Congratulations on your 300 check-ins 🎊🎉㊗️Congratulations on your celebratory sake at your favorite Miyazumi in Fukushima 👍The level of sake in Fukushima is very high 🥰Please continue to enjoy the sake of Fukushima from now on too❣️
Congratulations on 300 check-ins, Matchy 🎊👏!
Kiri number is filled with Miyazumi and Fukushima love 🥰 - 👍️
I am so impressed 🙇.
I need to learn from you too😅lol
Congratulations on your 300th check-in, Matchy 🎉🎉🎉!
I've always wanted to drink Miyazumi, but I haven't tried it yet, so I'd like to experience its "ummai" taste 😊.
I bought a bottle because it was delicious when I tried it in a drinking contest.
Sake rice brand unknown, rice polishing ratio 60%.
It is a summer sake. It is easy to drink with a touch of sweetness. Very tasty 😋.
This is the first Shichida to be drunk at home.
100% Dewa Sanzu used,
Polishing ratio 60%.
It is recommended for summer when you want to drink it cold and crispy. ☺️ It is light and has a slight bitterness in the aftertaste. It is very tasty.
Purchased this year as a restock.
100% Omachi from Akaban, Okayama Prefecture,
Polishing ratio 50%.
Fruity aroma, sweet mouthfeel typical of Eiko Fuji. Very tasty 😋.
Mutsu Hachisen's summer sake.
100% Aomori rice is used,
Polishing ratio: koji rice 55% / kake rice 60
The number of summer sake has been increasing at the store, and spring sake is quickly coming to an end.
It is still delicious with a light sweetness and not too strong ginjo taste. ☺️
Light nigori (light nigori) by Kashiwaroh Shuzo.
Sake rice brand unknown, rice polishing ratio 65%.
As the name "Sweet" suggests, it tastes sweet and yogurt-like. I don't dislike this kind of sake. ☺️ It is easy to drink and delicious.
Rikishi cup sake.
Sake rice brand unknown, rice polishing ratio 68%.
Clean, clear, crisp, and easy to drink.
When I drank it in the past, or rather when I was young, I only remember feeling a sense of sake, but it was delicious when I drank it again.
The last snack of the season was firefly squid caught in the morning on the Toyama Kittokito flight. Delicious 😋.