Fusano Kankiku晴日 純米大吟醸 山田錦×赤磐雄町 無濾過生原酒
まっちー
Sono Kangiku's Occasional Series.
80% Akaban Omachi from Okayama Prefecture and 20% Yamadanishiki from Hyogo Prefecture are used,
Polishing ratio 50%.
It had a fruity and slightly bitter taste, but the mouthfeel was spring-like and light. Very tasty.
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