It has a refreshing aroma, sweetness and acidity, and a slight carbonation. It is slightly cloudy with a hint of oriki (rice powder) and seems to be unfiltered. Delicious.
Haneya's second summer sake.
The bottle was opened belatedly. It has a lime and pear aroma, a fresh sweetness, and a light alcohol content of 13%, making it easy to drink. It is very tasty.
The first summer sake from Eiko Fuji.
Made from 100% Haenuki rice, 60% polished rice.
It is juicy even in summer and light on the palate even though it is 16.8° C. It is very tasty. Very tasty.
HAKUCHO's BLACK LABEL.
It is made from 100% Akita Sake Komachi, 50% Koji rice, 60% Kake rice.
It has a sourness typical of summer sake. It is still sharp and tasty.
The fourth summer sake in the Maruhi series.
It is made from 100% Miyamanishiki, with a rice polishing ratio of 60%.
The combination of Association Yeast No. 77 and Yamahai (mountain hakai) adds sweetness to the acidity, making it refreshing to drink. Very tasty.