Ona has not been drunk for a long time.
100% Gohyakumangoku produced in Nasu, Tochigi Prefecture,
Polishing ratio 55%.
First of all, it has a ginjo aroma, an easy-drinking mouthfeel, and a spicy aftertaste. It is very tasty.
The renewed bottle of Saku Aizan.
The design is said to resemble flower petals.
100% Aizan from Hyogo Prefecture is used,
Polishing ratio 55
It has a clear, full mouthfeel with a sharp, spicy aftertaste. It is easy to drink and you can sip on it. Very tasty 😋.
First brewer Kuheiji.
100% Yamadanishiki produced in Kurodasho, Hyogo Prefecture,
Polishing ratio 50%.
Smooth on the palate with a sharp finish.
Delicious.
Haneya's seasonal sake.
Sake rice brand unknown, rice polishing ratio 60%.
Fruity aroma and mouthfeel, with a sharpness despite being a new sake. Delicious.
Haneya's seasonal sake🌸
Sake rice brand unknown, rice polishing ratio 60
Lightly cloudy. As the label says "fresh", it is easy to drink with a refreshing taste. Very tasty.
The label is inspired by the Takizakura cherry tree, one of the three most famous cherry trees in Japan and a famous landmark in Miharu-cho.
Sake rice brand unknown,
Polishing ratio 60
Easy to drink with no peculiarities. Delicious.
Omachi Sake by Hanahayo 🍶.
100% Omachi is used,
Polishing ratio 48%.
Tonight, we had it with grilled Takabe snacks.
Fruity aroma and sweetness on the palate. It is still delicious 😋.
Koshi no Homare's 90 series.
100% Koshiibuki rice is used,
Polishing ratio 90
Fruity aroma, slightly effervescent mouthfeel. It has a crisp aftertaste. Very tasty.
You've been drinking out since Monday 😅.
100% Akitakomachi used,
Polishing ratio 65
Sake is sparkling with Inaniwa Udon noodles. It has a sweet and light taste with carbonation, and goes well as a food sake. Delicious.
Akita Cuisine and Sake🍶.
Kouraku Horumon and Kiritanpo Hot Pot 🍲.
Yamada Nishiki / Akita Sake Komachi used,
Polishing ratio 65
Delicious with a fruity mouthfeel.