Atagonomatsu純米吟醸 ささら おりがらみ生酒
まっちー
New Rice New Sake✨Origarami✨
Fruity, with just the right amount of acidity and mouthfeel, just delicious 😋.
Sake rice brand unknown
Polishing ratio 55
Japanese>English
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Glorious Mt.Fuji黒狐 version:0 2025 純米大吟醸 無濾過生原酒 仕込乃弐號
まっちー
Eiko Fuji's black fox.
Both sweetness, acidity and sharpness are just right. The juiciness and sweetness are also moderate, and it may be less Eikoufuji-like. Delicious.
100% Yuyamanishiki grown in Toyama Prefecture
Polishing ratio 50%.
Japanese>English
HijiriHizirizm 渡舟70 GOTH 生酛
まっちー
Hizirizm by Saint.
When opened, it has a fruity top note, and on the palate it is very tasty with elegant sweetness and acidity 😋.
100% Shiga Watanabune No. 6 grown in Shiga Prefecture, Japan
Polishing ratio 70%.
Japanese>English
Kinoenemasamune夜光-YAKOU-
まっちー
Koshi's limited edition sake.
I have the impression that all limited edition sake is delicious.
It is sweet but has a hint of acidity that is just the right amount of freshness. The aftertaste is crisp and very tasty 😋.
Sake rice brand and rice polishing ratio are undisclosed.
Japanese>English
宮泉純米吟醸 山田穂 火入
まっちー
Mr. Miyazumi's Yamadaho.
It has a light aroma and a bit of spiciness. It is sharp and delicious 😋.
100% Yamadaho from Hyogo Prefecture
Polishing ratio 50%.
Japanese>English
まっちー
One more drink at the end of my trip to Hiroshima 🍶.
Sandesi on the Shinkansen on the way home. It is full-bodied and tasty, with a slightly robust feel. Delicious.
We had okonomiyaki, sake, and soupless tanzanmen, and we were full. ☺️
Japanese>English
Ugonotsuki純米大吟醸 千本錦 ひやおろし
まっちー
Trophies of the Hiroshima Trip (1)
Junmai Daiginjo Hiyoroshi🍶 of the moon after rain
Hiroshima's famous sake is still delicious. ☺️
It is easy to drink with a fruity mouthfeel and a delicious flavor.
Senbon-Nishiki 74% / Yamadanishiki 25
Polishing ratio 50%.
Japanese>English
Sohomare特別純米 ひやおろし 生酛仕込
まっちー
First time drinking 🍶.
It is a special pure rice, so it is light and easy to drink. It is delicious with umami, sharpness and moderate acidity.
100% Yamada-Nishiki from the special A district in Hyogo Prefecture
Polishing ratio 60
Japanese>English
ジェイ&ノビィ
Hi Matchy 😃
Congratulations on your first Souhonor ㊗️ 🎉.
We have the same one waiting in our fridge too 🤗 looking forward to drinking it...
Japanese>English
まっちー
Hi Jay & Nobby 😃
I just bought this from a liquor store I frequent that is new to the market 😆.
I'm looking forward to your love for Tochigi 😊.
Japanese>English
Abukuma純米吟醸 ひやおろし
まっちー
Junmai Ginjo from Abukuma.
It was dry and crisp with good flavor and texture. It tasted different from what I imagined. Whew😅
Sake rice brand unknown
Polishing ratio 55
Japanese>English
Sharaku純米吟醸 赤磐雄町 一回火入
まっちー
Collage's Junmai Ginjo is Akaban Omachi.
Compared to when I drank in early spring, I had the impression that the sharpness was more pronounced than the fruity. Delicious.
The third picture is the Gokai ceremony at Ikegami Honmonji temple. The Manto-neri procession was a sight to behold 😀.
100% Omachi from Akaban area in Okayama Prefecture
Polishing ratio 50%.
Japanese>English
Takachiyo純米吟醸 黄色ラベル 一本〆
まっちー
Junmai Ginjo of Takachidai.
It has been a long time since I have tasted Takachidai.
It has a fruity and sweet mouthfeel. It has a sharp and slightly thicker texture, and it is still delicious.
100% Ipponshime produced in Minamiuonuma, Niigata Prefecture
Rice polishing ratio 53
Japanese>English
Ine to Agave交酒花風 SAKE JUMP 2025
まっちー
Collaboration sake with local supermarkets.
I had seen it at Sake-no-wa and it was one of the brands I wanted to try, but I never thought I would be able to drink it with what a collaboration sake with a supermarket.
It was more fruity than I had imagined, and the sourness gave the impression of a pear. It's delicious and easy to drink.
100% Akita rice
Polishing ratio 90
Japanese>English
Fusano KankikuMonochrome 山酒4号 純米大吟醸 無濾過生原酒
まっちー
Sono Kangiku's Occasional Series.
We enjoy it every year. Since it is a ginjo, it has just the right amount of sweetness and is very tasty.
100% Yamagata Prefecture-produced Yamashu No. 4
Polishing ratio 50%.
Japanese>English
まっちー
I was sober for only 2 days due to a medical checkup. The first day of my sobriety was at Yamaisan.
This sake feels like pure water. It is made from round well water, and as the name suggests, it is clear. Delicious.
100% Yume-no-Kou produced in Minamiaizu, Fukushima Prefecture
Polishing ratio 60
Japanese>English
Fusano Kankiku剣愛山50-Chronicle- 純米大吟醸 無濾過原酒 一度火入
まっちー
Sono Kangiku's Occasional Series.
The lid flew off when the bottle was opened 🍾 Nice 😋.
It has a juicy mouthfeel with a hint of sweetness. Very tasty 😋.
100% Tokushima Kenaiyama
Polishing ratio 50%.
Japanese>English
まっちー
Fourth or fifth drink outside.
The hiyayoroshi was so good that I had another x2.
We had ice cream and onigiri (rice balls), so it was hard to finish 🤣.
It was a delicious event to celebrate the restaurant's anniversary and all 9 kinds of Kikuhime were offered at half price 🥳.
Japanese>English
まっちー
Third drink outside.
Since it was a special price, we got this one, which is a little higher in rank. Delicious 😋.
Japanese>English
まっちー
Second drink outside.
We received another open bottle of sake 🥳.
We were lucky to have a large bottle available yesterday. It is mellower and more mature than hiyaoroshi. Delicious.
Japanese>English
ma-ki-
Good evening, Matchy!
I'm drinking the same thing in real time right now 😁✨✨.
It's delicious 😋😋.
Japanese>English
まっちー
Good evening, ma-ki- 😀
Odd that it's real time, it seems we are drinking together 😆 delicious 😋.
Japanese>English
まっちー
The first drink outside.
We had an open bottle of sake 🥳.
Fruity mouthfeel, very tasty.
Japanese>English
まっちー
Second drink outside.
The stable Hiraizumi is delicious.
Kouraku Horumon and cheese udon noodles are also delicious 😋.
Japanese>English