Fukushima-kan Drink Comparison Set (1)
This is the first time I have had Juro-Man. It was a clear drink with no peculiarities. Delicious.
Gohyakumangoku/Yumenokou/Himenomochi
Polishing ratio 50%.
Classic Sentori before returning to Edo.
It has been laid down too long 🙏.
I was worried that the taste might have changed, but since it was stored in the refrigerator, I was relieved to find that the taste remained the same. It has the sourness that only Sentori can have, but the acidity is not too assertive and the mouthfeel is gorgeous, very delicious 😋.
100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
Good evening, Jay & Nobby 😀
I knew it 😅 this is the last one for me too, but I hope the old classic version will be reprinted as a perennial product 🥹.
Collage Yamada Nishiki.
This year, we chose the Tojo area.
The label is black with gold letters and has a unique style.
When you open the bottle, it has a gorgeous aroma. It has a sweetness that makes you feel fluffy in the mouth, and the sharpness of Yamadanishiki comes at the end. Very delicious😋.
I honestly couldn't tell that it's because it's from the Tojo area😅.
100% Yamadanishiki from Tojo district, Hyogo Prefecture
Polishing ratio 50%.
Concept Workers Selection🍶.
I'm a label buyer.
Punny name, I like it👍.
Oragami season is here✨.
It's fragrant, slightly effervescent and fresh. It is very tasty with just the right amount of acidity 😋.
100% Sagabiyori
Polishing ratio 60
I'll take it again this year 🍶.
Fruity top nose, on the palate you can taste the bitterness and spiciness of the ginjo. It is delicious 😋.
Sake rice brand unknown
Polishing ratio 50%.
The 401st bottle was a Saitama sake, Sairai no Kaze Hajime🍶.
As soon as it hit my mouth, it was sweet and delicious 😋I've been drinking a lot of ginjo lately, so this sweetness was a new experience for me. Very delicious 😋.
Sake rice brand unknown
Polishing ratio 50%.
400 check-ins🥳.
I've managed to make it this far. I chose to go for the first time with Collage Nagoshi Sake 🍶.
I've been unable to buy it for the past two years, but this year I got it without a hitch 😀.
Now it's time to open the bottle 🍾.
I've never had a chance to buy it on the first day of sale for the past two years, so I'm happy to get it this year 😀 Finally, the bottle is open 🍾. It's delicious.
100% Hashu Honor from Yamagata Prefecture
Polishing ratio 50%.
Good evening, Matchy😄.
Congratulations on your 400 check-ins 🎉㊗️
The 寫楽 is sparkling ✨ and perfect for the celebratory drink! It's lovely💓
I hope you continue to enjoy your sake life ❣️
Good evening, HinaHanaMama 😀.
Thank you for your comment. By the way, it was one with gold letters like a celebratory sake 😊.
I knew I wanted something special for Kiri number 😚.
Good evening, Matchy!
Congratulations on your 400th check-in 🎉!
It's nice to have a sake for the milestone with Fukushima's most drunk sake 😋.
The label also has a great atmosphere ✨.
Let's continue to enjoy the sake life at your own pace 🤗.
Good evening, ichiro18 😀 Thank you for your comment.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one.
Good evening, ma-ki- 😀.
Thank you for your comment 😊.
There were many brands of sake that I wanted to drink, but I toasted with Fukushima sake that suits my palate the best 😋.
Good evening, Matchy 😀
Congratulations on your 400 check-ins ㊗️🎊
I'm jealous of Sharaku's Nagoshi because it's hard to find here these days 🤤.
I hope you continue to enjoy a good sake life👍.
Congratulations on your 400CI, Matchy 🎊🎉!
I have not had Sharaku yet and would love to order some if I can find it 😆.
I look forward to more fun check-ins in the future: ☺️
Congratulations on your 400th check-in, Matchy! ㊗️🎊🎉㊗️
The Sharaku sake that you have had for over 2 years, the calm and elegant style that is appropriate for the Kiri number celebration, it's wonderful☺️
I hope you continue to enjoy your sake life to the fullest 🍶😄.
Congratulations on your 400 check-ins✅🎊🎉, Matchi-san!
I heard that Sharaku's Nagoshi Sake sold out in no time at the store I often go to. Glad you were able to buy and enjoy Sharaku this year 😄.
Keep up the good sake life ✨.
Good evening, Mr. Hissan 😀
Thank you for your comment 😊I'm glad that Collage is so popular, but it bothers me that I can't buy it anymore. I just hope it won't become a pre-sake ☺️
Good evening, Aladdin 😀.
Thank you for your comment 😊
It's fun when you are choosing your killibuster. I'm looking forward to seeing Aladdin's drinking life too: ☺️
Masaaki Sapporo, good evening 😀.
Thank you very much for your comment 😊.
It's been a long time since I've been to Collage, but it's fun to think about what to drink. ☺️
Hi Hiro, good evening 😀.
Thank you for your comment 😊.
I have been busy around the arrival date of Nagoshi Zake, but this year I managed my schedule to get it. I'm looking forward to your sake activities, Hiro 😊.
Good evening, Swissisun 😀.
Thanks for your comment 😊.
It's fun to spend time thinking about what to drink on the first day of a killi. I look forward to seeing your drinking habits too SwissySue 😊.
Good evening, Jay & Nobby 😀.
Thank you for all your comments 😊.
I was able to close with a calm and relaxed palate and a clean aftertaste. I'll take it easy again and start the next 500 😋.
Thank you for your comment, Pon-chan 😊.
I am always so busy this time of the year that I neglect my sake activities, that's my excuse, but it's a good year for me to have gotten it😊I will try my best to do my sake activities again ☺️
Today I traveled to Motegi to watch the SuperGT.
On the way back, I stopped by Michi no Eki Goka and bought this Sandesi.
It has almost no sake flavor and is surprisingly easy to drink. Thank you for the sake.
Sake rice brand unknown
Polishing ratio 70%.
The spoils of my trip to Hiroshima (3)
I remember drinking Miho at Tomikyucho-san a long time ago, but I don't remember it, so this is my first time drinking it 🍶.
Hachiganso is the oldest native variety of the Hachiganso lineage, isn't it?
It has a fruity mouthfeel and is refreshing without being heavy 😋.
I drank it with sashimi and yakitori, but it seemed like it would drink well with more proper food.
100% Yatanso grown in Hiroshima Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
The spoils of my trip to Hiroshima (2)
One of the items we brought back from our recent trip 🍶.
Fresh and fruity on the palate, with a hint of ginjo as it passes down the throat. Very tasty 😋.
100% Omachi
Polishing ratio 50%.
Drinking out after work 🍶.
I'm with my elders so I'll follow the brand name 😅.
Here's the one I chose. It's been a while since I've had it, but it's easy to drink and delicious ☺️
Eiko Fuji's black fox.
Both sweetness, acidity and sharpness are just right. The juiciness and sweetness are also moderate, and it may be less Eikoufuji-like. Delicious.
100% Yuyamanishiki grown in Toyama Prefecture
Polishing ratio 50%.
Hizirizm by Saint.
When opened, it has a fruity top note, and on the palate it is very tasty with elegant sweetness and acidity 😋.
100% Shiga Watanabune No. 6 grown in Shiga Prefecture, Japan
Polishing ratio 70%.
Koshi's limited edition sake.
I have the impression that all limited edition sake is delicious.
It is sweet but has a hint of acidity that is just the right amount of freshness. The aftertaste is crisp and very tasty 😋.
Sake rice brand and rice polishing ratio are undisclosed.
Mr. Miyazumi's Yamadaho.
It has a light aroma and a bit of spiciness. It is sharp and delicious 😋.
100% Yamadaho from Hyogo Prefecture
Polishing ratio 50%.
One more drink at the end of my trip to Hiroshima 🍶.
Sandesi on the Shinkansen on the way home. It is full-bodied and tasty, with a slightly robust feel. Delicious.
We had okonomiyaki, sake, and soupless tanzanmen, and we were full. ☺️