I couldn't wait until Halloween to open the bottle🎃.
It's a junmai sake, but it has a rather sour taste. It's easy to drink, but it depends on your taste.
Mutsu Hachisen orange label.
It has been a long time since I have had Mutsu Hachisen. It has a more ginjo feel than any other hiyaoroshi we have had this year. It is delicious.
It is a very popular wine.
The rice is 100% Omachi, 50% polishing ratio.
When you put it in your mouth, it is full of deliciousness. It is always delicious. It is very satisfying.
W's special distributor product.
100% Yamadanishiki, Polishing ratio 45%.
This bottle had been sitting in the refrigerator for a while.
I had a lingering impression of the previous Aizan, but surprisingly, it tasted much better than the Aizan version.
Cold wholesale Houou Mita.
It is made from 100% Gohyakumangoku rice, with a rice polishing ratio of 55%.
It has a citrus aroma when the bottle is opened, and has a clean and crisp taste. Delicious.
Hiyahoroshi of the "Saku" series.
It is made from 100% Yamada-Nishiki, with a rice polishing ratio of 55%.
It has a clean, gentle taste and is easy to drink. Very tasty.
Tenmei no Aki-agari. Nice label 😊.
It has just the right balance of freshness from the nama-shu and acidity from the ginjo. Compared to the sweet and juicy taste of the mid-pasteurization period, it has a more mature taste and is delicious.
100% Yamada-Nishiki, 50% Koji rice, 60% Kake rice.
The alcohol content is light at 13.0 degrees Celsius. It has a fruity aroma and a hint of acidity, making it refreshing to drink.
It is good that it makes you feel like you are leaving something behind. It is delicious.
A special order product from Machida Sake Brewery.
Fruity, sweet, moderately acidic, and mildly smooth. It is somewhere between junmai sake and junmai ginjo. Very tasty.
This is a great value for a 1,200 yen sake!
Hanahayo's September sales sake.
It is made from 100% Yamada-Nishiki, with a rice polishing ratio of 40%.
Since it is heated in a bottle, it is spicier than the previous Yamadanishiki, but still delicious.