I have had Takachiyo for a while, but this is my first time drinking Koryu.
Very tasty. It is one of the good things about drinking outside that you can meet new people for the first time 😋.
Junmai Ginjo Black Label by Hiyuki.
Yamadanishiki/Gohyakumangoku used,
Polishing ratio: 40% for koji rice, 50% for kake rice
As usual, it is clear and easy to drink. Well-balanced and delicious as always.