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SakenowaRecord your sake experiences and discover your favorites
けっしーけっしー
日本酒にハマってハマって沼にブクブク…笑🍶

Registered Date

Check-ins

95

Favorite Brands

6

Hall of Fame

Shinshu Kirei

Most Check-in Brands

Toyobijin
5(10.42%)
Hououbiden
5(10.42%)
Senkin
4(8.33%)
Zaku
4(8.33%)
Kamoshibitokuheiji
4(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
16(16.84%)
Tochigi
9(9.47%)
Fukushima
7(7.37%)
Yamagata
6(6.32%)
Aichi
5(5.26%)

Venues With Most Check-Ins

炉端居酒屋 鱻（せん）
13(44.83%)
あまのゆ
7(24.14%)
鶏肉と酒の専門店鶏
4(13.79%)
天羽酒舗
3(10.34%)
居酒屋はな
2(6.9%)

Timeline

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炉端居酒屋 鱻（せん）
31
けっしー
Tobiroki together with skewers and take-ni-ni. It was the most extravagant set ever. The bamboo stew was tender and the broth was delicious, the skewers were soft, easy to eat and juicy, and the fruity flavor of the Tobiroki mingled with the fruity flavor of the Tobiroki, making it a great treat✨.
Japanese>English
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炉端居酒屋 鱻（せん）
29
けっしー
I had this sake with sashimi 🍶 I was curious to see what it tasted like since it was made with Sakura yeast. The slightly cloudy taste gives it a nice bitterness, while the Sakura yeast gives it a sweet taste. The bottle label also gave off a hanami🌸 atmosphere, making it a sake that can be enjoyed both visually and with the sense of taste♪
Japanese>English
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22
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Fruity and easy to drink, with a slightly subdued aroma. It has a pleasant taste that disappears quickly and can be drunk in a flash. I personally prefer it when a little time has passed after opening the bottle, as it tastes more settled.
Japanese>English
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29
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Fruity, muscat-like and refreshing taste⭐️The label is cute and makes you feel good 🍶The acidity makes it a great drink to go with a meal‼️
Japanese>English
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17
けっしー
It has a pleasant, clean mouthfeel. It has a slightly fruity flavor and the sharpness of a junmai ginjo. It also has a lightness that makes you want to drink a lot of it, making it my very favorite sake 🍶.
Japanese>English
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32
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On a trip to Hiroshima, I visited a tavern in Fukuyama Station. We were served Tasake, a sweet, fruity, easy-drinking sake, with a taste similar to AKABU. It is sweet, fruity, and easy to drink, with a softly aromatic rice taste, similar to that of akabu.
Japanese>English
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21
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This is the first sake I have seen. It seems to be made by a brewery in Hagi City. A sake like no other. It has a modern flavor within a modern flavor, with little alcohol. I have a feeling that this kind of sake will rise to the top in a few years.
Japanese>English
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あまのゆ
22
けっしー
Sake bar drinking 3 glasses for 1000 yen. Cheap lol. Compared to Toyo Bijin's Isshu series, this dry sake is a little less sweet. However, the aroma is gorgeous and delicious. I have the impression that it is suitable as an in-between-dinner drink.
Japanese>English
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あまのゆ
28
けっしー
At a sake bar. Tastes like sweet melon. The aroma is stronger at a temperature of about 15°C. At about 5°C, it may be easier to drink like a juice. If you buy it, you should drink it at a lower temperature.
Japanese>English
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