It has a sweetness that is hard to believe it is sake, and I can see why it is called "adult calpis. It's sweet, but fresh and somewhat light, so you can drink it forever. The low alcohol content is good too ✨.
I was curious about this sake from Okayama. I had an image of it being dry, but it was modern and easy to drink. I drank it with horse sashimi, and it was both delicious and light enough to go down a storm. Izakaya Hana is a very tasty restaurant with good service, and I would like to go back.
Izakaya is a 5-minute walk from Marugame Station. Nearby was Ichitsuru, famous for its chicken on the bone.
Once inside, a very cheerful waitress politely guided us around, was very flirtatious, and quickly brought out the sake menu list when we asked for it lol.
Well, the first sake was Kudoki-ue no Bakuren. It was dry and best matched with the sashimi✨It's been a while since I've had a dry sake, but I feel like dry sake is better suited for food. I have not had a dry sake in a long time, but I feel that dry sake goes better with food.
Kaze no Mori sake is made with a No. 6 yeast called Shinsei yeast. The mouthfeel is like a carbonic acidic shwash and the taste is rich with a lingering aroma. I was surprised once again by this type of sensation, which is not found in other breweries.
This is a highly recommended bottle by our favorite liquor store. It is a well-balanced bottle that has both a delicious taste and sharpness. It is a model of what sake should taste like, and you will want to drink it again and again ✨.
Sake given to me by a junior colleague. I doubt I will ever be able to enjoy such luxury through sake again in the future...lol
I guess it's a 5-star sake. I have to find a word other than "delicious" to describe it, but due to my lack of education, I can only say that it is, to put it mildly, the most delicious sake I've ever tasted. Absolutely delicious at any temperature. The flavor is delicious and complements the food. Absolutely delicious with fish or meat 🍴🍶I will continue to drink more to see how it tastes.
This is a gift from a junior colleague. It's so good that I want to drink it all the time. It is so delicious that I want to drink it all the time. It has a lingering aftertaste, and the luxury of tasting the sake while savoring the food is concentrated in this sake. The taste is different from fruity. It has a different atmosphere from other sakes.
Fragrant flavor, aroma of rice spreading after drinking. Combined with the coolness of the label, I found it very tasty. The Yamadanishiki from brewer Kuheiji is also delicious, but I am sure that it is one rank above the others 🍶.
The manager gave me a cup to drink 🍶.
Fruity, clean and refreshing. The label is cool and stylish ✨It is sake, but in a good way, it has a modern flavor that is not like sake, so I recommend it to people who are not familiar with sake!
Tobiroki together with skewers and take-ni-ni. It was the most extravagant set ever. The bamboo stew was tender and the broth was delicious, the skewers were soft, easy to eat and juicy, and the fruity flavor of the Tobiroki mingled with the fruity flavor of the Tobiroki, making it a great treat✨.
I drank it with steamed clams. It was so easy to drink that a whole bottle was gone in no time at all 🍶 It has a rich flavor and goes well with snacks.
I had this sake with sashimi 🍶 I was curious to see what it tasted like since it was made with Sakura yeast. The slightly cloudy taste gives it a nice bitterness, while the Sakura yeast gives it a sweet taste. The bottle label also gave off a hanami🌸 atmosphere, making it a sake that can be enjoyed both visually and with the sense of taste♪
Fruity and easy to drink, with a slightly subdued aroma. It has a pleasant taste that disappears quickly and can be drunk in a flash. I personally prefer it when a little time has passed after opening the bottle, as it tastes more settled.
It has a pleasant, clean mouthfeel. It has a slightly fruity flavor and the sharpness of a junmai ginjo. It also has a lightness that makes you want to drink a lot of it, making it my very favorite sake 🍶.
Sweet and easy to drink, it's a normal, swishy drink that goes well with eating snacks. I like the taste a lot. A bottle that can be enjoyed on its own or sipped sipping.