It has a pleasant, clean mouthfeel. It has a slightly fruity flavor and the sharpness of a junmai ginjo. It also has a lightness that makes you want to drink a lot of it, making it my very favorite sake 🍶.
Sweet and easy to drink, it's a normal, swishy drink that goes well with eating snacks. I like the taste a lot. A bottle that can be enjoyed on its own or sipped sipping.
On a trip to Hiroshima, I visited a tavern in Fukuyama Station. We were served Tasake, a sweet, fruity, easy-drinking sake, with a taste similar to AKABU. It is sweet, fruity, and easy to drink, with a softly aromatic rice taste, similar to that of akabu.
This is the first sake I have seen. It seems to be made by a brewery in Hagi City. A sake like no other. It has a modern flavor within a modern flavor, with little alcohol. I have a feeling that this kind of sake will rise to the top in a few years.
Sake bar drinking 3 glasses for 1000 yen. Cheap lol.
Compared to Toyo Bijin's Isshu series, this dry sake is a little less sweet. However, the aroma is gorgeous and delicious. I have the impression that it is suitable as an in-between-dinner drink.
At a sake bar. Tastes like sweet melon. The aroma is stronger at a temperature of about 15°C. At about 5°C, it may be easier to drink like a juice. If you buy it, you should drink it at a lower temperature.
First Shinsei. Cosmos label. My impression was that it was a great sake, very modern and easy to drink ‼️ a little acidity was delicious and easy to drink 🍶It is a pleasant sake with a soft taste that is not too assertive so you can enjoy it in a light mood ✨.
This is how I got hooked on sake. I thought it was dry and hard to drink, but when I paired it with a meal, it was easy to drink. It's a great drink with a complex flavor.