Nach
Delicious. The balance of everything is good.
The tuna shells go well with it.
Japanese>English
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Nach
The aroma is enhanced and delicious.
It becomes refreshing when combined with Anago & Ao Sansho.
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Nach
When combined with honmaguro, it becomes even more mellow.
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Nach
It's soft, but you can still taste the flavor of sake.
It goes well with mimigas & pak choi with sesame oil.
Japanese>English
Nach
The sourness and sweetness are just right. It is served with fried onion.
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Nach
Very tasty. Sweetness and deliciousness.
Paired with pickled squid.
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Nach
Dry taste. The aftertaste of sake remains. Serve with grilled shiitake mushroom with miso.
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Nach
Clean and sweet taste. With fried pumpkin. Happy Halloween!
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Nach
It has a strong sake feeling. It goes very well with thickly seasoned yakitori.
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Nach
Made with cosmos yeast. The sweetness spreads when combined with fresh wasabi and sea bream.
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Nach
It is refreshing to drink. When paired with oysters, the sake flavor stands out.
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Nach
Delicious.
When combined with the salted wasabi of the medium fatty tuna, it is gorgeous.
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Nach
The sweet and savory flavors increase and are delicious.
It goes well with the savory taste of seared Akitana fish.
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Nach
A sweet, dark sake. Serve with sakana beans.
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Nach
Spreads the flavor of sake.
Pair with seared otoro & sashimi.
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Nach
At first, the fruity taste spreads and it doesn't leave an aftertaste. But if you combine it with salty food, the sweetness and the flavor will be enhanced and the aftertaste will be interesting. Serve with deep-fried bean curd of Tochio and natto.
Japanese>English
Nach
It is refreshing at first, but leaves a strong sake feeling in your mouth. Delicious. Seared octopus & hebesu.
Japanese>English
シシ神
Hi Nach, good evening!
Labels for the seals 🦭.
That's pretty good lol.
Seared 🐙 with a squeeze of hebesu! ×x sake
It's definitely delicious😋.
Japanese>English
Nach
Azaras are cute in different poses.
The hebesu has a soft sourness and sweetness, so it complements the ingredients and the sake.
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Nach
It has a punch of carbonation and leaves a fruity feeling.
Served with homemade aonori tsukudani & avocado.
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Nach
Brilliant and soft. It leaves a delicious aftertaste.
Serve with horse mackerel tataki with plum and soy sauce.
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Nach
It's like old Awamori. It has strong peculiarity and I don't like it. If you drink it with "Otoro", the harshness will be softened.
Japanese>English