Nach
It has a mild and fruity aftertaste. Serve with sautéed oysters in butter and soy sauce.
Japanese>English
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Nach
Dark and fruity. When paired with sushi, it leaves a banana-like aftertaste that is very tasty.
Japanese>English
Nach
It's really delicious. It's gorgeous, but with a strong flavor. Full of flavor. It goes well with seared Sime Mackerel and wasabi.
Japanese>English
Nach
Fruity aroma. Good sharpness. Serve with simmered eggplant.
Japanese>English
Nach
Firm and strong. The flavor stands out when combined with sweet shrimp.
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Nach
The aroma spreads. The flavor is lighter than I expected.
Serve with Motsunabe.
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Nach
It is a must for this time of year. Refreshingly sweet, slightly sizzling, and full of freshness. Served with fried wakasagi.
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Nach
Refreshing. Light and refreshing.
Goes very well with the strong flavor of dried horse mackerel.
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Nach
A sake with persistent sweetness and flavor.
Even when paired with snacks, the sweetness wins. It would be better to pair it with something sour.
Japanese>English
Nach
Easy to drink. It has a good balance. The flavor is enhanced when paired with salted sea bream kombujime sushi.
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Nach
Sweet and elegant. A light banana taste spreads in the aftertaste. Serve it with soft-boiled iidaiko.
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Nach
The sweetness of the sake spreads in your mouth. Serve it with crab tempura. The flavor seems to deepen.
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Nach
Refreshing sweetness. Slightly foamy with a hint of sourness. Goes well with the flavor of the salmon roe.
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Nach
The sweetness stands out. It goes well with snacks such as white wine rather than meals.
Japanese>English
Nach
It's a national ministry.
The sake sensation spreads on the palate, but when combined with the salty salmon, the sweetness stands out. It's delicious.
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Nach
The end of work. Work on myself at home. Every year, when I drink this drink, I feel like it's the end of the year! feeling.
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Nach
Light. A hint of sweetness lingers on the tongue at the end.
Serve with spicy rape blossoms.
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Nach
Light and gorgeous. For an Akita sake, it is not dense. But it goes very well with sashimi and crab.
Japanese>English
Nach
A clean and refreshing drink. I used it to drink the fugu fillet wine, but it was probably a bit of a waste. The fugu fillet sake was really good.
Tea buckwheat noodle & salt as a snack.
Japanese>English
Nach
Like a white wine. But the aftertaste is sake, and it stands out when combined with chicken skin.
Japanese>English