Nach
A well-balanced sake. The explanation on the back says that it is made by mixing rice. I agree with the thought that went into it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
126Favorite Brands
0Most Check-in Brands
Timeline
Nach
Firm and tasty. The lid is pretty with cherries.
Japanese>English
Nach
Soft sweetness. Delicious.
Japanese>English
Nach
The first sip is noticeably sweet. The aftertaste is slightly carbonated, leaving a sharp sake-like aftertaste. It goes well with the flavor of thick shiitake mushrooms.
Japanese>English
Nach
The flavor and freshness spread to the palate. The aftertaste is refreshing. You will be back for another mouthful in no time.
Pair it with sweet and spicy roast beef yukke.
Japanese>English
Nach
A clean, crisp sake. It goes well with fried bamboo shoots, and you can't stop eating and drinking it.
Japanese>English
Nach
The 100th bottle is a handsome bottle of rice wine.
Really, everything is to my liking. Umami, sweetness, acidity.
Pair it with thick swordfish. Yum!
I didn't drink it today, but I bought it with Hato Masamune, and when you put them together, it looks like a beer Super Dry and Kirin Lager.
Japanese>English
honda
Nach Congratulations on 100 check-ins🎊
Superdry... lager...
Ah! The swordfish looks delicious 😋.
Japanese>English
Nach
Thank you... ♪ Thank you ♪
Sake labels are funny lol.
Tachi fish, had the roe too 😃, it was great!
Japanese>English
Nach
I was attracted by the cute name Pipi Pipi.
It looks sweet, but it is not at all. It really is full of sake flavor, and rather low in sweetness. And it's delicious. The gap between the two is amazing.
Japanese>English
Nach
The taste is firmly oaky. I thought the spring label would be soft and floral, but it was different in a good way. Delicious. When paired with sushi, the sweetness of the wine makes the barrels stand out even more.
Japanese>English
Nach
Firm flavor and sweetness. Delicious.
Serve with grilled chicken marinated in miso.
Japanese>English
Nach
Shuwa shuwa. Fruity, with a fizzy mouthfeel that is full of a sense of fresh sake. The cherry blossoms on the boar cup are also wonderful with the bubbles.
Japanese>English
Nach
Slightly carbonated. At the end, you can even feel a slight carbonation on your tongue. It is refreshing there, so it goes well with dishes. It goes very well with yellowtail marinated in yuan (pickled yellowtail).
Japanese>English
Nach
The aftertaste is rich and sweet. Fruity.
I paired it with motsu nabe, but there was no sense of marriage. I got the impression that it might go well with cheese-based dishes.
Japanese>English
Nach
Firm taste. Enjoy it in a sake cup with cherry blossoms floating on the surface depending on the temperature.
Japanese>English
Nach
As soon as the bottle is opened, the aroma spreads at once. It is amazing.
Put it in a flute glass and enjoy the shwash.
Japanese>English
Nach
It also has the strength of sake and leaves a sweet aftertaste.
Japanese>English
Nach
As you drink it, the sweetness lingers on the palate in a rich, rich way. Delicious. Combined with Trotak.
Japanese>English
Nach
Fresh sweetness. Good sweetness. Serve with grilled eggplant soaked in ponzu sauce.
Japanese>English
Nach
I had it hot. The sake flavor and sweetness stood out. It goes well with crab cakes.
Japanese>English
Nach
It has a rich flavor and is very tasty. When combined with the niradare tofu, the aftertaste becomes fruity, which is strange.
Japanese>English
シシ神
Good evening, Mr. Nach!
"Arabashiri" has an impressive label!
It has an impressive label!
It has a rich flavor and a fruity aftertaste.
I want to drink sake with tofu with leek sauce!
Japanese>English
Nach
Good evening, Mr. Deer God.
It's a very attractive label, isn't it?
I would love to try the tofu with leek sauce. It is also a real pleasure to see how the taste of sake changes with the garnish.
Japanese>English