Nach
This time Sansho is really a well-balanced and delicious sake. The acidity, sweetness, and umami are exquisite.
Japanese>English
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Nach
A refreshing sweetness spreads through the schwartz.
The fruity sweetness lingers in the aftertaste and is delicious.
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Nach
Delicious. Refreshing sweetness in the mouth.
With sweet shrimp.
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Nach
Cool label. Velvety feel.
Good balance of flavor and sweetness, with a clean aftertaste due to the effervescence. Delicious.
Serve with bitter gourd tempura.
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Nach
Clean, beautiful sake.
Might be tasty with ice.
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Nach
Sweet with a hint of melon. Rich.
Pair it with fried soybeans & shrimps.
Cool with a thin glass.
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Nach
It has a nice aroma, and the sweetness spreads in the mouth, but the aftertaste is clean. Serve with katsuo (bonito) with mustard and ginger. The mustard also enhances the sake-like flavor.
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Nach
Fresh! Perfect for summer. Not too light, but leaves a great flavor. Goes well with buttered crab. Increases the sweetness.
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Nach
Full of freshness♪ Deliciously fruity and delicious.
When paired with shime saba carpaccio (the one we had in the evening meal style), the umami and sweetness stand out.
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Nach
Perfect for summer. Refreshing.
Fruity with a clean finish. Delicious.
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Nach
Refreshing, with a soft, petite, bouncy feel of raw sake. Serve with chicken with plum flavored sauce.
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Nach
Strong flavor. Delicious. With the first edamame of the year.
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Nach
Very fragrant. Since we were there, we had it with a glass of wine. It has a thick, sweet and sour taste. Serve it with conger eel sushi.
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Nach
I could finally drink it. Sanzen Sakura after moving to Hokkaido.
It is delicious. It still has the same sweetness and mildness. It is served with a spicy wasabi.
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Keiryu朝しぼり出品貯蔵酒
Nach
Excellent sweetness and flavor of rice. Served with slightly spicy chives and bean sprouts.
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Nach
Pair with maitake mushroom tempura.
A refreshing drink.
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Nach
Fruity and delicious.
Serve with daikon radish & crustacean.
Japanese>English
Horai蔵元の隠し酒 春の番外品
Nach
Firm sake feel. Full of flavor.
Japanese>English
