Nach
Delicious. The flavor spreads in your mouth. Combined with cream cheese & cod, it's fresh.
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Nach
The first sip gives a soft impression. Depending on the food you pair it with, it becomes more sweet or more sour, which is interesting. It went well with shishito peppers pepperon style.
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Nach
At first bite, I thought it might be too thin. But when I put it together with the delicacy, both the sourness and the sweetness stand out and it is strange.
Japanese>English
Nach
Wine yeast
Slightly citrusy. Refreshing.
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Nach
It has a sweet & savory taste, and the freshness comes through at the end. The freshness is even more pronounced when you pair the seared octopus with vinegar and citrus. Delicious.
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Nach
No aroma. The taste is light... or thin. I don't like it much.
Octopus & leek kamaboko with yuzu kosho. When combined, the taste becomes a little clearer.
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Nach
Aroma. I thought it would be dry and leave a fresh aftertaste, but after the cheese & salted fish, it's very different and the taste becomes more intense. The sweetness increases.
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Nach
It has been matured for half a year longer than usual.
It is dark in color and taste, and the sake flavor spreads at first, but the aftertaste remains fruity.
The sweetness increases when combined with kissaten & salt.
Japanese>English
Nach
Compared to the regular Tenseo, the Wadaya Special is thicker with a strong sake aftertaste. When paired with tuna dressed with boiled sake and wasabi, the crispness stands out.
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Nach
Dark delicious taste. Paired with mimigas with pak choi. When you drink it after the herbs, it tastes like grapefruit.
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Nach
It was delicious! The flavor and sweetness remain. The sea urchin also has a banana-like freshness when combined with wasabi & salt.
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Nach
Good balance of sourness. Serve it with namero with lots of condiments.
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Nach
Refreshing sweetness. Serve with sea bream & dill. It goes well with the flavor of dill.
Japanese>English
Nach
Clear. In a light-tempered glass.
The aftertaste is sweet when combined with spicy hot pot. Mild acidity in the aftertaste when combined with sesame daifuku.
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Nach
Clean taste. Pair with avocado tuna.
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Nach
Dry. Serve with sea scallops. Mild aftertaste.
Japanese>English
Nach
Drink comparison. Wadaya has a strong sweet taste. Match with the flavor of Torotaku.
Japanese>English
Nach
Firm sourness and deliciousness. Serve with egg & shrimp with mayo garlic sauce.
Japanese>English
Nach
A perfect balance of acidity and sweetness. Serve with milky raw oysters.
Japanese>English