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Cute firework bottles.
There were three kinds.
Fresh and fruity flavor and
grapefruit-like astringency.
The taste is addictive 🍶.
100% Yamada-Nishiki
Polishing ratio ** **
Content 100㎖
Alcohol content 14.5
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Fresh & fruity
Great balance of fresh & fruity👍
Alcohol 15%.
100% Yamae-Nishiki
Polishing ratio 55
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Soft and mild melon-like aroma.
Smooth and easy to drink,
Aromatic and acidic aftertaste.
Polishing ratio 60
Alcohol 14%.
Japanese>English
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Gorgeous 🍇 aroma
Juicy flavor
and a lingering aftertaste that quickly fades away,
You can enjoy the fine gas sensation.
80% Dewa Sanzu produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 14%.
Japanese>English
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Fresh active sake with ongoing yeast fermentation in the bottle.
It tastes dry and refreshing with a touch of carbonation.
It took about 15 minutes to open the bottle.
Polishing ratio 45
Alcohol 15-16%.
Japanese>English
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It had a soft, crisp taste on the palate and was clear and dry.
Yamadanishiki Polishing ratio 60
Alcohol content 15%.
Japanese>English
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A very limited edition of one can of Tasake.
Akita rice, Momota
Sake with soft rice aroma and
clear and gentle flavor.
Polishing ratio 45%.
Alcohol content 16%.
Japanese>English
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Modern Yamahai natural sake.
Soft and fresh,
It is soft, fresh, low in alcohol and very easy to drink 🍶.
It is very easy to drink.
Polishing ratio 60
Alcohol 13%.
Japanese>English
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Sweet, refreshing and delicious.
It was Mitsuya Cider.
Perfect for hot days,
Easy to drink anyway🍶.
Gohyakumangoku x Hitomebore x White malted rice
Polishing ratio 50%.
15% alcohol by volume
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A bottle that is juicy and refreshingly sharp. It is easy to drink. Easy to drink.
Rice polishing ratio 55%, alcohol 15
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A blend of Noto Hatsusakura Honjozo and Tengumai, a sake to support reconstruction efforts. Brewing alcohol 15% alc.
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Ibaraki's traditional Ogawa yeast is used to make this sake. 100% Hitanishiki, 58% polished rice
Alcohol content 14%. It has a good balance of fresh gasiness, astringency, and depth.
Japanese>English
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Refreshing sake with a hint of rum.
The alcohol content of 13 degrees Celsius
It has a light flavor that makes it easy to drink.
Yamadanishiki Polishing ratio 60
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Yeast 1801.
It has a fruity taste,
It is a beautiful sake with a fruity taste and a clean and crisp finish.
Rumor has it that it has a great tradition.
Polishing ratio 50%, alcohol 15%.
Japanese>English
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Tresse 13: 100% Yumachi
Polishing ratio 60
Alcohol content 13%.
The gentle acidity that bursts with a sizzle and the clear and crisp gaseous taste are irresistible.
It is a juicy sake reminiscent of pears and melons.
Japanese>English
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Soft on the palate, with a spreading spring aroma and a good balance of sweetness and astringency. Rice polishing ratio 50-55
Alcohol 15%.
Japanese>English
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Polishing ratio 60%, direct pumping
Alcohol content 15
Aihara Shuzo and Mochizuki Shoten (Atsugi City)
It is a limited edition sake made in collaboration with Aihara Shuzo and Mochizuki Shoten (Atsugi City).
It has a pineapple-like aroma, but it is not sweet.
but it is not too sweet and you will want to keep drinking it.
but not too sweet, and you will want to drink it all the time.
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Polishing ratio 60
Alcohol 14%.
Aromatic and fruity sake made with Kochi Prefecture yeast CEL Urara.
Japanese>English
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Sake with a firm body, sharpness and umami.
15% alcohol by volume.
Japanese>English
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The alcohol content is 13% and the taste is light.
The rice polishing ratio is 60%.
The fresh gaseous sensation, combined with the silky texture unique to nigori sake, makes it easy to drink.
The taste is elegant and refreshing.
I drank about half of it, forgetting to take a picture.
Japanese>English