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SakenowaRecord your sake experiences and discover your favorites
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日本酒歴3年。

Registered Date

Check-ins

47

Favorite Brands

0

Most Check-in Brands

Aramasa
3(27.27%)
Denshu
2(18.18%)
Fusano Kankiku
2(18.18%)
Akabu
2(18.18%)
Hijiri
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
5(10.64%)
Mie
4(8.51%)
Akita
3(6.38%)
Tochigi
3(6.38%)
Chiba
3(6.38%)

Timeline

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WakaebisuCLOUDY原酒生酒
Wakaebisu ShuzoMie
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21
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Rice：100% Kami no Ho produced in Mie Prefecture Rice polishing ratio: 60% Alcohol content: 15 The sweetness of the sake is harmonized with the nigori, and the tangy gasiness can also be enjoyed. The moderate acidity gives it a brilliant sharpness.
Japanese>English
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Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
alt 1
20
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Junmai Akita Sake Komachi Harazake Nama Hashiwado Crisp and strong citrus acidity. The sharp bitter and astringent aftertaste is relatively mild.
Japanese>English
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Aramasa秋桜（colors）純米原酒
Aramasa ShuzoAkita
alt 1
22
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Aromas of white lilies, soda, and some vanilla. Mild residual fermentation gases, with a good amount of acidity and sweetness. Alcohol 13 degrees.
Japanese>English
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4
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Kamikigen (O) Nama-Zume (once-fired) Brewing alcohol 15% alc. There are cheap but really good sake... Price: 1,150 yen. The best in cost performance.
Japanese>English
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6
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Modern Mukonin SENKOKU Ingredient Rice: Domaine Sakura Yamadanishiki Alcohol 14%. The aroma is slightly fruity but restrained.
Japanese>English
3

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