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SakenowaRecord your sake experiences and discover your favorites
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日本酒歴3年。

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The origins of the sake you've drunk are colored on the map.

Timeline

Tenmei中取り 閠号純米大吟醸生酒中取りおりがらみ
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30
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This is a limited edition sake that is completely made to order only once every four years. The freshness and sweetness spread on the palate The freshness that cloaks it well is Great 👍! Ethyl caproate yeast and Yamada Nishiki Polishing ratio 30%, 15% alc.
Japanese>English
Juyondai大極上生 播州山田錦純米大吟醸生酒
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35
でこい
The balance of rice aroma, sweetness, and umami is outstanding. It is worth the trip. Rice polishing ratio 35 Alcohol content 16%.
Japanese>English
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家飲み部
34
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It has a great mouth-feel and softness, and has a wonderful sharpness. Yamadanishiki 55%, Hinohikari 70%. 15% alcohol by volume
Japanese>English
SaraSara 🩵純米吟醸原酒生酒無濾過
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38
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Good balance of fresh sweetness and acidity, like green apple or plum. I compared the two. Polishing ratio 50%. Alcohol content 16
Japanese>English
SaraSara 🩵ラベル純米吟醸生酒
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32
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It was a refreshing drink with a sweet lychee taste to an apple-like acidity and a gassy taste. Just like the word of mouth lol. Comparison with unfiltered sake. Polishing ratio 50%. Alcohol content 16
Japanese>English
Wakaebisucloudy えべっさんの休日純米吟醸原酒生酒
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41
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Delicious sake with a refreshing gasiness matched with a gentle white peachy sweetness. 100% Kami no Ho, 60% polished rice Alcohol content 15
Japanese>English
abe僕たちの酒 vol.17生酒
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33
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The culmination of the kurabito! It is extremely clear and The refreshing taste of rice in a clean mouthfeel You can feel the umami of rice in the clear mouthfeel. It was a refreshing sake. Rice: 100% Shunyo Polishing ratio: undisclosed Alcohol content 12
Japanese>English
Shisora初しぼり 杉玉ラベル純米吟醸生酒
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32
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Fresh gas with a pleasantly chili pepper flavor and a perfect balance of umami and beautiful acidity 👍100% Gohyakumangoku Rice polishing ratio 55 Alcohol content 15
Japanese>English
RomanZEロ万純米吟醸生酒
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31
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Refreshing in the gentle mouthfeel, with a melon-like flavor that is not too sweet. Good sharpness 👉 Polishing ratio 55 Alcohol 15%.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Do純米発泡
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36
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The thrill of opening the bottle and the fizz is irresistible. The thick texture on the tongue with a chili gas tube refreshes the rich flavor. Polishing ratio 65 Alcohol content 15%.
Japanese>English
Hidakami初しぼり かすみ酒純米
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33
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It has a fresh mouthfeel with a beautiful aftertaste and a nice smooth finish. Alcohol content 16%. Polishing ratio 60
Japanese>English
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36
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Low alcohol content, easy to drink the sensation of delicious water. The sweetness and sharpness of the rice The sweetness and sharpness of the rice sink in at the end. Yamadanishiki, 12% alc.
Japanese>English
SaraAltair原酒生酒無濾過
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31
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A fruity sake with a refreshing accent of sharp acidity and a gaseous sensation that gently stimulates the tongue 🍶. 14% alcohol by volume The rest is undisclosed.
Japanese>English
KameizumiCEL-24純米吟醸原酒生酒
alt 1
34
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Brilliant, yet refreshing. Delicious pineapple It was a delicious pineapple 🍍 sake. Polishing ratio 50%. Alcohol content 14
Japanese>English
Shigemasuヤメコトハジメ純米
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30
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The soft mouthfeel that only low-alcoholic beverages can provide and the Refreshing acidity 😋. Grapefruit spuds 🍶. Gin-no-sato from Yame, Fukuoka Prefecture Polishing ratio 55%, 11% alc.
Japanese>English
Mutsuhassen3本セットお土産特別純米
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29
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Sweetness, acidity, and aroma, this is Hachisen. It is well-balanced and a suitable bottle to finish off your Aomori souvenirs. Rice polishing ratio 60 Alcohol content 15
Japanese>English
Hakkoda Oroshi3本セットお土産純米
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27
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A junmai sake with a wonderful balance of rice sweetness and acidity that spreads mellowly on the palate. The calm aftertaste is irresistible. Rice polishing ratio 60 Alcohol content 15
Japanese>English
Hohai3本セットお土産純米吟醸
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31
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This is a crisp, crisp sake with a firm rice sweetness and umami flavor that makes one feel that this is the base of sake. Aomori's best after all. Rice polishing ratio 55 Alcohol content 15
Japanese>English
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37
でこい
Fruity with a hint of acidity that is well-balanced and delicious. Polishing ratio 50%. Alcohol content is 15 degrees.
Japanese>English
Koeigiku白月原酒生酒無濾過
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31
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First release in two years. It uses Jinryoku, which was called "fantastic sake rice" for three generations in the early Meiji period. It has a hard texture and a differently angled acidity. The alcohol content is 15%.
Japanese>English
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