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It has a fresh mouthfeel with a beautiful aftertaste and a nice smooth finish.
Alcohol content 16%.
Polishing ratio 60
Japanese>English
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Low alcohol content, easy to drink
the sensation of delicious water.
The sweetness and sharpness of the rice
The sweetness and sharpness of the rice sink in at the end.
Yamadanishiki, 12% alc.
Japanese>English
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A fruity sake with a refreshing accent of sharp acidity and a gaseous sensation that gently stimulates the tongue 🍶.
14% alcohol by volume
The rest is undisclosed.
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Brilliant, yet refreshing.
Delicious pineapple
It was a delicious pineapple 🍍 sake.
Polishing ratio 50%.
Alcohol content 14
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The soft mouthfeel that only low-alcoholic beverages can provide and the
Refreshing acidity 😋.
Grapefruit spuds 🍶.
Gin-no-sato from Yame, Fukuoka Prefecture
Polishing ratio 55%, 11% alc.
Japanese>English
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Sweetness, acidity, and aroma, this is Hachisen.
It is well-balanced and a suitable bottle to finish off your Aomori souvenirs.
Rice polishing ratio 60
Alcohol content 15
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A junmai sake with a wonderful balance of rice sweetness and acidity that spreads mellowly on the palate.
The calm aftertaste is irresistible.
Rice polishing ratio 60
Alcohol content 15
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This is a crisp, crisp sake with a firm rice sweetness and umami flavor that makes one feel that this is the base of sake. Aomori's best after all.
Rice polishing ratio 55
Alcohol content 15
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Fruity with a hint of acidity that is well-balanced and delicious.
Polishing ratio 50%.
Alcohol content is 15 degrees.
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First release in two years. It uses Jinryoku, which was called "fantastic sake rice" for three generations in the early Meiji period.
It has a hard texture and a differently angled acidity. The alcohol content is 15%.
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Gorgeous, robust and sharp tasting sake. We received it as a souvenir.
100% Yamadanishiki produced in Isahaya
Polishing ratio 60
Alcohol content 15
Japanese>English
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A gorgeous sake that brings out the sweetness of the rice and has no cloying taste. Really good water.
Hakutsuru-nishiki 80
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Alcohol content 15
Japanese>English
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Refreshing gasiness and lychee? A perfect summer sake with a fruity sweetness of the grapefruit type 🍶.
100% Gunma rice
Polishing ratio: 35% for koji rice, 60% for kake rice
Alcohol content 14
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A soothing sake with a wonderful balance of fruity aroma and sweetness.
Japanese representative class, offensive mid-fielder type.
Senbon-Nishiki Polishing ratio 55
Alcohol content 15.5
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The balance between the gorgeous sweetness of the rice and the sharpness of the rice is exquisite. A representative of delicious Japan.
It may be a defensive type.
Polishing ratio 50% Yamadanishiki and Gohyakumangoku
Alcohol content 16%.
Japanese>English
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Cute firework bottles.
There were three kinds.
Fresh and fruity flavor and
grapefruit-like astringency.
The taste is addictive 🍶.
100% Yamada-Nishiki
Polishing ratio ** **
Content 100㎖
Alcohol content 14.5
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Fresh & fruity
Great balance of fresh & fruity👍
Alcohol 15%.
100% Yamae-Nishiki
Polishing ratio 55
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Soft and mild melon-like aroma.
Smooth and easy to drink,
Aromatic and acidic aftertaste.
Polishing ratio 60
Alcohol 14%.
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Gorgeous 🍇 aroma
Juicy flavor
and a lingering aftertaste that quickly fades away,
You can enjoy the fine gas sensation.
80% Dewa Sanzu produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 14%.
Japanese>English
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Fresh active sake with ongoing yeast fermentation in the bottle.
It tastes dry and refreshing with a touch of carbonation.
It took about 15 minutes to open the bottle.
Polishing ratio 45
Alcohol 15-16%.
Japanese>English