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This is a crisp, crisp sake with a firm rice sweetness and umami flavor that makes one feel that this is the base of sake. Aomori's best after all.
Rice polishing ratio 55
Alcohol content 15
Japanese>English
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Fruity with a hint of acidity that is well-balanced and delicious.
Polishing ratio 50%.
Alcohol content is 15 degrees.
Japanese>English
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First release in two years. It uses Jinryoku, which was called "fantastic sake rice" for three generations in the early Meiji period.
It has a hard texture and a differently angled acidity. The alcohol content is 15%.
Japanese>English
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Gorgeous, robust and sharp tasting sake. We received it as a souvenir.
100% Yamadanishiki produced in Isahaya
Polishing ratio 60
Alcohol content 15
Japanese>English
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A gorgeous sake that brings out the sweetness of the rice and has no cloying taste. Really good water.
Hakutsuru-nishiki 80
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Alcohol content 15
Japanese>English
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Refreshing gasiness and lychee? A perfect summer sake with a fruity sweetness of the grapefruit type 🍶.
100% Gunma rice
Polishing ratio: 35% for koji rice, 60% for kake rice
Alcohol content 14
Japanese>English
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A soothing sake with a wonderful balance of fruity aroma and sweetness.
Japanese representative class, offensive mid-fielder type.
Senbon-Nishiki Polishing ratio 55
Alcohol content 15.5
Japanese>English
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The balance between the gorgeous sweetness of the rice and the sharpness of the rice is exquisite. A representative of delicious Japan.
It may be a defensive type.
Polishing ratio 50% Yamadanishiki and Gohyakumangoku
Alcohol content 16%.
Japanese>English
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Cute firework bottles.
There were three kinds.
Fresh and fruity flavor and
grapefruit-like astringency.
The taste is addictive 🍶.
100% Yamada-Nishiki
Polishing ratio ** **
Content 100㎖
Alcohol content 14.5
Japanese>English
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Fresh & fruity
Great balance of fresh & fruity👍
Alcohol 15%.
100% Yamae-Nishiki
Polishing ratio 55
Japanese>English
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Soft and mild melon-like aroma.
Smooth and easy to drink,
Aromatic and acidic aftertaste.
Polishing ratio 60
Alcohol 14%.
Japanese>English
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Gorgeous 🍇 aroma
Juicy flavor
and a lingering aftertaste that quickly fades away,
You can enjoy the fine gas sensation.
80% Dewa Sanzu produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 14%.
Japanese>English
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Fresh active sake with ongoing yeast fermentation in the bottle.
It tastes dry and refreshing with a touch of carbonation.
It took about 15 minutes to open the bottle.
Polishing ratio 45
Alcohol 15-16%.
Japanese>English
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It had a soft, crisp taste on the palate and was clear and dry.
Yamadanishiki Polishing ratio 60
Alcohol content 15%.
Japanese>English
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A very limited edition of one can of Tasake.
Akita rice, Momota
Sake with soft rice aroma and
clear and gentle flavor.
Polishing ratio 45%.
Alcohol content 16%.
Japanese>English
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Modern Yamahai natural sake.
Soft and fresh,
It is soft, fresh, low in alcohol and very easy to drink 🍶.
It is very easy to drink.
Polishing ratio 60
Alcohol 13%.
Japanese>English
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Sweet, refreshing and delicious.
It was Mitsuya Cider.
Perfect for hot days,
Easy to drink anyway🍶.
Gohyakumangoku x Hitomebore x White malted rice
Polishing ratio 50%.
15% alcohol by volume
Japanese>English
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A bottle that is juicy and refreshingly sharp. It is easy to drink. Easy to drink.
Rice polishing ratio 55%, alcohol 15
Japanese>English
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A blend of Noto Hatsusakura Honjozo and Tengumai, a sake to support reconstruction efforts. Brewing alcohol 15% alc.
Japanese>English
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Ibaraki's traditional Ogawa yeast is used to make this sake. 100% Hitanishiki, 58% polished rice
Alcohol content 14%. It has a good balance of fresh gasiness, astringency, and depth.
Japanese>English