azukinh
A refreshing aroma that makes you think, "Oh, summer is already here.
At one point, the mouthfeel is soft and the taste is firm. The rest is soft and fluffy. Good.
Japanese>English
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azukinh
The aroma is gorgeous and already delicious.
The mouthfeel is as soft as if it were wrapped by a goddess.
It's too smooth from the beginning to the end, at the level of a full-course, ultra-premium wine.
Oh, Patrush. I'm so sleepy....
Japanese>English
azukinh
The aroma is already delicious. It is gorgeous.
Soft to the taste, with a mild aftertaste. Easy to drink
Japanese>English
azukinh
Gorgeous aroma. The mouthfeel is smooth and smooth. It is very good. Very good taste.
Japanese>English
azukinh
Sake made with Shinmasa NO.6 yeast. Easy to drink.
Japanese>English
azukinh
Crisp and then crispy drink.
Japanese>English
azukinh
Mellow and dry
Japanese>English
azukinh
Fresh aroma.
Easy to drink.
Japanese>English
azukinh
Moderate aroma.
Soft taste. Simply good.
Japanese>English
azukinh
Clear aroma
Super fruity
Japanese>English
azukinh
Refreshing aroma. Soft, youthful sharpness and a lingering aftertaste. Delicious!
Japanese>English
azukinh
Clear and easy to drink
Japanese>English
azukinh
Aroma is moderate. Easy to drink, with a light and refreshing mouthfeel that makes you feel like you can drink as much as you want.
Japanese>English
azukinh
Gorgeous aroma. The rice flavor is very appealing. Delicious!
Japanese>English
azukinh
The sake is not so cloudy as to be cloudy, and the taste and aroma are clear. It is very easy to drink.
Japanese>English
azukinh
It's crazy easy to drink!
Japanese>English
azukinh
The aroma is already delicious.
The slight fizz you feel when you drink it, and the mild and easy drinking. The taste of rice from the first sip is delicious. The aftertaste is also great. Personally, this is my No. 1 wine.
Japanese>English
azukinh
Gorgeous aroma.
Soft and pear-like fruity mouthfeel. The best autumn taste.
I really like the taste.
Japanese>English
azukinh
Clear and easy to drink.
Japanese>English