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Maboroshi吟醸
alt 1
18
だいき
Long low temperature fermentation with apple yeast Sake degree plus 5 degrees Acidity 1.3 degrees Rice is labeled as domestically grown The label says it is slightly dry, but it is quite fruity, probably due to the apple yeast. It seems to go well with strong flavored Japanese food such as fish cakes and simmered dishes.
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