だいき
Yokohama Kimishima-ya limited edition of Matsu no Tsukasa from Matsuse Shuzo, a sake brewery in Shiga prefecture (bought at Ginza store).
I had drunk Matsunohji when I was in Kyoto, but I didn't think it was a collaboration in Kanto, so I bought it as soon as I found it.
It is made from Yamadanishiki produced in the Sannoue district of Ryuoh-cho, and the rice polishing ratio is 50%.
It is very good as a food sake because it is full of flavor while it is refreshing like Matsu no Tsukasa.
When I was drinking it with horse sashimi, it said on the label that it goes well with sukiyaki, so I want to drink it with sukiyaki next time.
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