中塚龍雄
Lately, I've been so biased that I can't even think of anything else that tastes good other than nama-shu, but this sake is fire-brewed but doesn't have that unpleasant dry feeling of alcohol.
It is smooth, rich, and powerful.
Japanese>English
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中塚龍雄
The taste is dry and alcoholic.
It seems to have an umami taste as if it were organically grown.
Japanese>English
だいき
Liquor sold in the spring (I just drank it).
It is quite sweet, fruity and easy to drink.
It says it goes well with spring wild vegetables, but it's very tasty in winter with garland chrysanthemum!
I don't think it's suitable for hot sake, but it has a nice aroma that would go well with rice in winter.
Japanese>English
だいき
It seems to have won various awards.
It is 100% Yamada-Nishiki with a 40% polishing ratio.
It is quite refreshing due to the high white ratio, but it is not fruity and has a strong acidity typical of sake.
If you are looking for a fruity sake, you should try Junmai Daiginjo of the same brand.
Japanese>English
だいき
Kanamon Nishiki, which is said to be a fantastic sake rice, is used.
The rice polishing ratio is 49%.
There is not much smell, but as soon as you put it in your mouth, a gorgeous sweet aroma spreads.
There is a little sourness and bitterness in the back, but it is very easy to drink.
It is more like a sweet taste of sugar than a fruity taste.
Japanese>English
Kumakichi
We had Masumi's limited-time Suzumizake, chilled to a chilly temperature!
The refreshing acidity and delicious taste are perfect for summer!
Rice polishing ratio: 55%, alcohol content: 14%.
Japanese>English
フニャコ
2017/06
Dutch>English
