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Nichinichi日日 山田锦Yamadanishiki
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25
Julia
*** Rice type: Yamada Nishiki 100% from Old Yoneda Village Alcohol content: 11 Technique: Kasho / ultra-low-temperature fermentation at near-zero degrees with slight foaming (not secondary fermentation in the bottle) Production date: 4th brewing season2025.3.1 Place of Origin: Kyoto City Brewery: Nissha Brewing Co. Place of Origin: 628 Joto-cho, Fushimi-ku, Kyoto City Tasting: colorless/slightly sparkling Nose: Melon green, banana/sweet flower at the bottom of the glass, followed by yogurt Taste: refreshing/slightly sweet with medium acidity/lactic acid/slightly alcoholic/slightly oily aftertaste Introduction: The wine maker chose a non-sweet and flavorful brewing style.
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