pikoko
This is delicious. At first I thought it was punchy and dry, but the more I drank, the more it mellowed out quite a bit.
I ended up drinking it with sukiyaki, and it was a good match. Does it go well with anything sukiyaki?
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Ichinokuraゆず ひめぜん
pikoko
Ichinokura's sake is made with the juice of the yuzu tree. I enjoyed its cool, sweet and refreshing taste with soda this summer.
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pikoko
Gorgeous and refreshing. I bought it on a summer trip to Miyagi, and it seemed perfect for summer cooking.
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Sake bought in Hakone. It tastes sweet, clear and refreshing.
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pikoko
Today I went to a sake costing bar and a lot of things. This sake was served at a monjayaki restaurant in Tsukishima a while ago. When I drank it then, it seemed very sweet, but when I drink it normally, it's sweet but refreshing, and afterwards, it feels like a sharp taste in my stomach....
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pikoko
This is an elegant taste. It's a big hit with me personally.
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Daiginjo with floral gold leaf. I drank it as a gift, and it has a mellow or full flavor.
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Dry Gold
It is called "dry" but it doesn't seem so dry. It seems to have shochu in it, but since it is summer, it is refreshing to drink it cold.
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pikoko
It's delicious. Now that it's getting hot, I feel it goes well with any food, cold.
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pikoko
I bought this sake when I went back home for GW. The aroma is really amazing. Or rather, a bit harsh... But when I sipped it with that intention, the sake was mellow. The gap between the two? The aroma is great, but I don't like this aroma... On the cap, there is a "Brilliant" mark.
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pikoko
Golden color Yamahai brewing. Delicious.
It is full-bodied and goes well with side dishes anyway.
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pikoko
This sake is made in a brewery where Mozart is played. The aroma is quite gorgeous when drunk at room temperature, or is it a little harsh? As the name suggests, it tastes crisp. I regretted a little when I saw that it is recommended to drink it cold in a wine glass after finishing it...
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pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
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pikoko
It is refreshing and very easy to drink. Sake like sake
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pikoko
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
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pikoko
It's a sparing drink, and when I first drank it, I thought it was harshly carbonated, quite calpis-like, and milky (not my personal favorite), but maybe not what the maker intended, but the second day after opening the bottle, it was strangely mellower and tastier than the first day....
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pikoko
Mellow and soft on the palate. Slightly sweet.
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pikoko
Clean, refreshing taste.
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pikoko
Anyway, it tastes fruity or wine-like.
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