pikoko
The smell of oak tickles the nose. It has a clear yet soft flavor.
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pikoko
A regular home-drinker's sake that I was drinking at New Year's this year.
It has a beautiful golden color and a rich flavor that goes well with New Year's dishes.
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pikoko
It's not for sale, but it's sold as a regular sake, isn't it? The taste is mellow. At first I thought it was a little too fruity. But after the second glass, I didn't mind, and it was easy to drink. It seems to go well with fish dishes.
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pikoko
I went to Narita-san and bought it as a souvenir. I thought it was spicy for a moment! but it was only for the first moment, and after that, it was easy to drink. It is a very tasty sake.
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pikoko
This is delicious. At first I thought it was punchy and dry, but the more I drank, the more it mellowed out quite a bit.
I ended up drinking it with sukiyaki, and it was a good match. Does it go well with anything sukiyaki?
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Ichinokuraゆず ひめぜん
pikoko
Ichinokura's sake is made with the juice of the yuzu tree. I enjoyed its cool, sweet and refreshing taste with soda this summer.
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pikoko
Gorgeous and refreshing. I bought it on a summer trip to Miyagi, and it seemed perfect for summer cooking.
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pikoko
Sake bought in Hakone. It tastes sweet, clear and refreshing.
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pikoko
Today I went to a sake costing bar and a lot of things. This sake was served at a monjayaki restaurant in Tsukishima a while ago. When I drank it then, it seemed very sweet, but when I drink it normally, it's sweet but refreshing, and afterwards, it feels like a sharp taste in my stomach....
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pikoko
This is an elegant taste. It's a big hit with me personally.
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pikoko
Daiginjo with floral gold leaf. I drank it as a gift, and it has a mellow or full flavor.
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pikoko
Dry Gold
It is called "dry" but it doesn't seem so dry. It seems to have shochu in it, but since it is summer, it is refreshing to drink it cold.
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pikoko
It's delicious. Now that it's getting hot, I feel it goes well with any food, cold.
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pikoko
I bought this sake when I went back home for GW. The aroma is really amazing. Or rather, a bit harsh... But when I sipped it with that intention, the sake was mellow. The gap between the two? The aroma is great, but I don't like this aroma... On the cap, there is a "Brilliant" mark.
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pikoko
Golden color Yamahai brewing. Delicious.
It is full-bodied and goes well with side dishes anyway.
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pikoko
This sake is made in a brewery where Mozart is played. The aroma is quite gorgeous when drunk at room temperature, or is it a little harsh? As the name suggests, it tastes crisp. I regretted a little when I saw that it is recommended to drink it cold in a wine glass after finishing it...
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pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
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pikoko
It is refreshing and very easy to drink. Sake like sake
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pikoko
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
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