pikoko
Daiginjo with floral gold leaf. I drank it as a gift, and it has a mellow or full flavor.
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pikoko
Dry Gold
It is called "dry" but it doesn't seem so dry. It seems to have shochu in it, but since it is summer, it is refreshing to drink it cold.
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pikoko
It's delicious. Now that it's getting hot, I feel it goes well with any food, cold.
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pikoko
I bought this sake when I went back home for GW. The aroma is really amazing. Or rather, a bit harsh... But when I sipped it with that intention, the sake was mellow. The gap between the two? The aroma is great, but I don't like this aroma... On the cap, there is a "Brilliant" mark.
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pikoko
Golden color Yamahai brewing. Delicious.
It is full-bodied and goes well with side dishes anyway.
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pikoko
This sake is made in a brewery where Mozart is played. The aroma is quite gorgeous when drunk at room temperature, or is it a little harsh? As the name suggests, it tastes crisp. I regretted a little when I saw that it is recommended to drink it cold in a wine glass after finishing it...
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pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
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pikoko
It is refreshing and very easy to drink. Sake like sake
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pikoko
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
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pikoko
It's a sparing drink, and when I first drank it, I thought it was harshly carbonated, quite calpis-like, and milky (not my personal favorite), but maybe not what the maker intended, but the second day after opening the bottle, it was strangely mellower and tastier than the first day....
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pikoko
Mellow and soft on the palate. Slightly sweet.
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pikoko
Clean, refreshing taste.
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pikoko
Anyway, it tastes fruity or wine-like.
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Keiryu朝しぼり 出品貯蔵酒 氷冷熟成酒
pikoko
It has a full-bodied flavor, or perhaps it is the sense that the umami spreads slowly. After opening the bottle, put it in the refrigerator and drink it cold.
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pikoko
It has a clear and refreshing taste. I think it is best served cold with fish dishes.
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pikoko
Too clean and watery?
I think it would taste better if it were chilled.
I would prefer a little more punch.
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pikoko
One of this year's New Year's Day.
It is a very Japanese sake, and really mellow. It has a slightly sweet taste, not too assertive, and goes well with any New Year's dish.
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pikoko
It tastes like a combination of wine and whiskey, or like a mellowed highball. Taste.
It is also a good alternative to beer in summer.
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pikoko
Sweet and refreshing.
Sake of Yamabuki color. Surprisingly similar to Tengumai?
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pikoko
It is always available at the restaurant I often go to on my way home from work. Teppan Sake
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