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pikokopikoko

Registered Date

Check-ins

34

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5

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TengumaiDenshu

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Tengumai
2(100%)

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The origins of the sake you've drunk are colored on the map.
Miyagi
4(11.76%)
Niigata
4(11.76%)
Okayama
4(11.76%)
Aomori
3(8.82%)
Ishikawa
3(8.82%)

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Nihonshu Genka Sakagura (日本酒原価酒蔵)
2(100%)

Timeline

pikokopikoko
alt 1alt 2
20
pikoko
Local Kurashiki sake. It is quite dry, or rather, the alcohol content is tight, and the acidity is strong. It has a wild taste and tastes like nambanzuke. It seems to go well with vinegared food and sashimi.
Japanese>English
pikokopikoko
alt 1alt 2
20
pikoko
It's a sparing drink, and when I first drank it, I thought it was harshly carbonated, quite calpis-like, and milky (not my personal favorite), but maybe not what the maker intended, but the second day after opening the bottle, it was strangely mellower and tastier than the first day....
Japanese>English
pikokopikoko
Keiryu朝しぼり　出品貯蔵酒　氷冷熟成酒
Endo ShuzojoNagano
alt 1alt 2
19
pikoko
It has a full-bodied flavor, or perhaps it is the sense that the umami spreads slowly. After opening the bottle, put it in the refrigerator and drink it cold.
Japanese>English
pikokopikoko
Tamanohikari純米大吟醸　京の琴純米大吟醸
Tamanohikari ShuzoKyoto
alt 1alt 2
11
pikoko
One of this year's New Year's Day. It is a very Japanese sake, and really mellow. It has a slightly sweet taste, not too assertive, and goes well with any New Year's dish.
Japanese>English
pikokopikoko
alt 1alt 2
19
pikoko
It tastes like a combination of wine and whiskey, or like a mellowed highball. Taste. It is also a good alternative to beer in summer.
Japanese>English
2

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