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SakenowaRecord your sake experiences and discover your favorites
しゅうしゅう
日本酒初心者です 忘備録代わりに使っています

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Check-ins

101

Favorite Brands

0

Most Check-in Brands

Tenbi
7(18.92%)
Koeigiku
5(13.51%)
Hiran
4(10.81%)
Tosatsuru
3(8.11%)
Ine to Agave
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
19(18.81%)
Nagano
8(7.92%)
Hyogo
8(7.92%)
Yamaguchi
8(7.92%)
Fukushima
6(5.94%)

Timeline

しゅうしゅう
100人の唎酒師純米生酛原酒生酒
SawanotsuruHyogo
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しゅう
Today's drink of the day is opened here 💁. It is 100 sake tasters from Hyogo prefecture. The aroma and taste are mild, with some sweetness and alcohol, and plenty of rice flavor. I don't mind this kind of sake. It's a definite warmer 😋. #100 sake tasters #Sawanotsuru
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しゅうしゅう
Denshu古城乃錦純米吟醸
Nishida ShuzotenAomori
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45
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Today's drink of the day is opened here 💁. It is Tasake Junmai Ginjo Koshironoshiki from Aomori Prefecture. It has a fruity aroma that reminds one of lychee and orange on the palate. The transition from sourness to sweetness and bitterness is irresistible 🤤. It is unquestionably delicious. #TadaSake #Nishida Sake Brewery
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しゅうしゅう
Koshinobairi越淡麗純米吟醸
Oguro ShuzoNiigata
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31
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Today's drink of the day is opened here 💁. It's a Koshino-Umezato Koshitanrei Junmai Ginjo from Niigata Prefecture. The aroma is not that strong and has just the right amount of fruity and dryness. It also has a nice sharpness. It is considered to be the best sake for a mealtime drink. #Echino Umezato #DHC Sake Brewery
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Today's drink of the day is opened here 💁. It is Takao no Tengu Junmai Ginjo T-802 from Nagano Prefecture. It is made entirely from rice grown in Hachioji, and is full of rice flavor, with just the right amount of acidity, bitterness, and pungency, and tastes like a well-ripened banana, if I may use an analogy. This is definitely a repeat customer.
Japanese>English
しゅうしゅう
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しゅう
Here are today's drinks 💁. This is the much talked about Gekkeikan Argo from Kyoto. My impression of this drink is that it is well made. Between you and me, I just came back from Corona and my taste buds are probably stupid due to the aftereffects 🤫.
Japanese>English
しゅうしゅう
Ine to Agave稲とアガベと土田のホップ
Ine to Agave BreweryAkita
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40
しゅう
Today's drink of the day is opened here 💁. Rice, Agave and Tsuchida Hops from Gunma, Japan. I completely forgot to note that the bottle opener is ⚠️ and spilled some 😅. It's really good 😋 regrettably, I should have bought more. #Rice and agave. #CraftSake
Japanese>English
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Today's drink of the day is opened here 💁. From our hometown Saga, Miyanomatsu Special Junmai Sake. Since today is Sake Day and there is an ordinance to promote toasting with sake in Saga Prefecture, let's toast with sake first 🍶. But this one has a lot of flavor. ☺️
Japanese>English
しゅうしゅう
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31
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Here are today's drinks 💁. It is Tenjo Mugen Junmai Ginjo from Miyagi Prefecture. It has a gorgeous but mild aroma and goes down smoothly on the palate. It is perfect for long autumn evenings as you will not get tired of drinking it.
Japanese>English
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43
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We opened today's drink 💁. It's Sancho 2023 Hozasu Gonozao Special Summer Limited Fuzhensai from Kumamoto Prefecture, Japan. The bottle was opened with a pop, so some caution is required. ⚠️ The aroma was like an aged plum wine, and in the mouth it tasted like a white wine. It also had a slight piquancy. I think this would go well with roast duck. It's still very hot, so this kind of thing is delicious 😚.
Japanese>English
しゅうしゅう
KankobaiAKI フクロウ純米吟醸
Mie
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34
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Today's drink of the day is opened here 💁. It is a Junmai Ginjo AKI Owl from Mie Prefecture. The aroma is not so strong, but in the mouth it tastes like green apple and has a chili-like flavor, and in a good way, it is a fresh sake that is not like an autumn sake. I would like to try other labels.
Japanese>English
しゅうしゅう
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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46
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Today's drink of the day is opened here 💁. It is Kangiku TrueWhite Junmai Daiginjo Omachi Unfiltered Nama-shu 2024 from Chiba Prefecture. It seems to have a perfect harmony of acidity, umami, sweetness, and bitterness. It is a grape with elegance. It is very tasty.
Japanese>English
しゅうしゅう
千瓢熟成酒2021年度醸造純米
水谷酒蔵Aichi
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32
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Today's drink of the day is opened here 💁. It is a Senpyo Junmai Aged Sake from Aichi Prefecture. It has a unique, indescribable aroma and a robust, mellow flavor that is unlike anything we have ever tasted from Senbyo before. Next time I would like to drink it warmed 🍶.
Japanese>English
しゅうしゅう
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28
しゅう
Today's drink of the day is opened here 💁. It is Naniwa Masamune Daiginjo from Osaka. It has a gorgeous aroma and juicy flavor. The moderate bitterness helps to give it a nice sharpness. It also has a moderate alcohol taste. It was delicious.
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34
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We opened today's drink 💁. It is Rice, Agave and Tsuchida hops from Gunma Prefecture. It was so energetic, it took me about 10 minutes to open it😅. It tasted like a mixture of Ramune and Calpis (there was something else) and was perfect for summer. ☺️
Japanese>English
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July 3 is Wakanami Day, so we opened this bottle 💁. Wakanami Honjozo from Fukuoka Prefecture. One sip and it is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! It has a juicy to slightly bananas & umami and bitterness. This is, to put it mildly, the most delicious 😋. Next time I find it, I'll probably buy it in bulk. I'd like to try other sake from this brewery then: ☺️
Japanese>English
しゅうしゅう
大嶺3粒 夏のおとずれ原酒
大嶺酒造Yamaguchi
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40
しゅう
Today's beverage of the day is this one 💁. It's a 3 grain Daimine Summer no Otosore from Yamaguchi prefecture. I love this one super much because it's sweet, sour, and schwarziness 😍. I would definitely like to try the others.
Japanese>English
しゅうしゅう
Tenbi純米吟醸原酒
Choshu ShuzoYamaguchi
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36
しゅう
Today's beverage of the day is this one 💁. Continuing from the previous bottle, it is Tenbi Junmai Ginjo. I felt it was weaker in many ways than the Amami of the past, but it seems that the key elements have been passed down to the next generation with the cooperation of various breweries. We are looking forward to the future.
Japanese>English
しゅうしゅう
Tenbi純米吟醸原酒
Choshu ShuzoYamaguchi
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33
しゅう
Today's beverage of the day is this one 💁. It is Tenbi Junmai Ginjo from Yamaguchi Prefecture. It tastes like white grapes with a chili-chili-chili-chili-chili-chili-chili-chili flavor. It will be even better in a few more days. ☺️ Be delicious 🤗. I mean, I haven't opened the last one yet 😭.
Japanese>English
しゅうしゅう
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しゅう
Here is today's drink 💁. It is a Hakkaizan Daiginjo from Niigata Prefecture. It has a light mouthfeel with just the right amount of ginjo aroma, yet it has a decent umami flavor. It is distinct from the so-called "light and dry" style, but I personally prefer this one.
Japanese>English
しゅうしゅう
Hakutsuruさゆり純米にごり酒
Hakutsuru ShuzoHyogo
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36
しゅう
Today's beverage of the day is this one 💁. It is Hakutsuru Junmai Nigori Sake Sayuri from Hyogo Prefecture. It caught me by surprise in a good way. It is very much like yogurt. In my opinion, it would be good with sweets 😊. Rice and koji fell in love like apples and honey. Hideki, I am very impressed!
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