SakenowaRecord your sake experiences and discover your favorites
Timeline
INZO
甘い
Daichi Miyamoto
Aftertaste that lingers on the nose in a good way, such as umami and bitterness.
It might be different with a meal. A peppery tongue stew would be interesting.
Japanese>English
Daichi Miyamoto
When drunk cold, it has a slight alcohol taste, but it has an aroma and a light sweetness.
When it is brought back to room temperature, the aftertaste is prolonged and a little bitterness comes out.
Japanese>English
Daishichi生酛純米古酒 不倒翁
INZO
ぬる燗で
Yanmaなごり雪 中採り直詰 無濾過生原酒
Akishika純米吟醸 能勢 厳寒仕込み
INZO
お燗で
Sharaku純米吟醸 五百万石にごり
おもちん
It is dry, but the alcohol is not felt from start to finish, and the sweetness of the rice is softly felt throughout.
Japanese>English
おもちん
Significant lactic acidity is felt. When heated, the acidity becomes more sharp and the alcohol and aroma that remains.
Japanese>English
NabeshimaBlossoms Moon
おもちん
Good balance. Bitterness is a bit strong.
Japanese>English
おもちん
Interesting acidity. Good taste.
Japanese>English
Kaze no MoriALPHA5 燗SAKEの探求
INZO
お燗で
Mimurosugi純米吟醸 華きゅん おりがらみ生
