ショーン
Ki: Bubbly on the palate
Sei: Chirichiri, more ginjo aroma than banana that comes through to the nose
Tensei: Chiri-chiri-chiri-chiri-chiri-chiri,
Conclusion: More acidic and dry than the other wines in the "Field" series, a little bit banana-like, but it sizzles and goes away.
It is not cheesy, but it feels like it.
I processed some flounder. Suage Umesu!
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