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cru2_madzikichicru2_madzikichi

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The origins of the sake you've drunk are colored on the map.
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Timeline

cru2_madzikichicru2_madzikichi
Sogga pere et filsエロティック　ドゥー
Obuse WineryNagano
2
cru2_madzikichi
Sake made by a winery in Nagano Prefecture. The production is said to be very small. It is made using the traditional sake yeast. The first impression is that it is rich and robust, but it has a mild and smooth texture without any harshness. It has sweetness and umami.
Japanese>English
cru2_madzikichicru2_madzikichi
2
cru2_madzikichi
Local sake from Okunoto. I bought it before the earthquake and it had been sitting in the refrigerator for about 10 months. I think it has a slightly dry, old-fashioned taste. It has not been opened yet, but it has been a while, so I am not sure if it tastes the way the brewer intended it to taste. I wonder if the brewery is safe.
Japanese>English
cru2_madzikichicru2_madzikichi
吉野家本醸造生貯蔵酒
Hakuro ShuzoNiigata
3
cru2_madzikichi
Honjozo. After all this time, I still drink cold sake at Yoshinoya, a beef bowl restaurant. I drank it on an empty stomach in the morning. I don't know how it would be if I drank only this, but the bold flavor of the honjozo sake is as good as the beef dish, red ginger, and other strong flavored items. Good cost performance. Only at Yoshinoya!
Japanese>English
cru2_madzikichicru2_madzikichi
2
cru2_madzikichi
Junmai Daiginjo Kura no Nenrin, 180th anniversary sake. Rare Kinmon-Nishiki is used. It is sharp and dry, with a moderate acidity. It claims to have a muscat aroma, but I couldn't quite detect it.
Japanese>English
cru2_madzikichicru2_madzikichi
3
cru2_madzikichi
Junmai Ginjo, light and dry It has a rich, yet refreshing taste. It is orthodox light and dry. Good for the beginning of drinking and suitable for the first half of a party.
Japanese>English
cru2_madzikichicru2_madzikichi
1
cru2_madzikichi
Junmai. The most recommended dry sake at the store. It has a tame flavor for its popularity, but it is a good mid-meal sake, and goes well with rich, fatty side dishes. Also good with fried seafood.
Japanese>English
cru2_madzikichicru2_madzikichi
1
cru2_madzikichi
Daiginjo. Both umami and pungency are strong, but the body is relatively light, which may be its character. Contrary to the instantaneous impression, there is not much that lingers afterwards.
Japanese>English
cru2_madzikichicru2_madzikichi
1
cru2_madzikichi
Very tasty. It is very refreshing and you will drink too much of it. I read that it would be better to drink it in the flower cooler, but I haven't verified it yet. I honestly thought, "I'll stop here because I have another one today, but if it's true, I'd like to drink a lot more.
Japanese>English
3

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