cru2_madzikichi
Local sake from Okunoto. I bought it before the earthquake and it had been sitting in the refrigerator for about 10 months. I think it has a slightly dry, old-fashioned taste. It has not been opened yet, but it has been a while, so I am not sure if it tastes the way the brewer intended it to taste. I wonder if the brewery is safe.
Japanese>English