cru2_madzikichi
It was served hot. The warming of the sake brought out its soft flavor. It is definitely dry, and you can feel a certain "wow" when you finish it. It is a great snack.
Japanese>English
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cru2_madzikichi
Junmai Unfiltered Nama Sake. I bought this new sake as a souvenir from Iwakuni. The fresh fruitiness of the sake is so strong that the hand that picks up the sake cup goes right along with it. The pleasant hint of aroma that rises.
Japanese>English
cru2_madzikichi
A delicious sake with a broad palate. It is a very solid sake, which I think even a girl of her age could enjoy. The body, or rather the drinking experience itself, is honestly in the modest category, but even so, it is not too much on the fruity side, and the balance between the two is superb.
Japanese>English
cru2_madzikichi
A dry sake with a full, gentle flavor that makes you happy. It has a clean, refreshing taste and a refined impression. It will go well with anything.
Japanese>English
cru2_madzikichi
Junmai Genzake super-harsh. Exclusive to Enshuya Sake Shop in Sagami Daisen. The famous water from Mt. Daisen is used in the brewing process, and it has a gorgeous, angular aroma with a solid umami flavor. Although it is a strong sake at 17 degrees Celsius, it does not give the impression of being a strong sake, and even has the flavor of a bad man's sake. You can never go wrong with Oyataka's original sake.
Japanese>English
Goshoizumi純米吟醸原酒 幻の酒
cru2_madzikichi
It has an intense dry taste with a strong umami and acidity. It goes well with simmered sweet and spicy potatoes, or autumn swordfish topped with plenty of grated daikon.
Japanese>English
沢の鶴ひやおろし
cru2_madzikichi
Outstanding taste. It flows down your throat like water and its elegant flavor hits your tongue instantly.
Japanese>English
cru2_madzikichi
Daiginjo is characterized by a full-bodied flavor. It has a fragrant and certain sweetness, blended with good acidity and spiciness. After opening the bottle, it tastes as if it is going to run out of steam, so we want to dry it out today and tomorrow, and it has a deliciousness that allows us to do so.
Japanese>English
cru2_madzikichi
It has a distinctly fruity and juicy mouthfeel. It is a light sake at 13 degrees for a pure sake, making it easy to sip and sip. It is also good after a meal.
Japanese>English
Zaku神の穂 純米吟醸
cru2_madzikichi
Drink it while eating meat. It has a refreshing aroma with a hint of sweetness. It is a very food-enhancing sake.
Japanese>English
cru2_madzikichi
The finish is safe in a good sense. However, it is fine, rounded, and has a deliciously sharpened corner. It is unique in the sense that it does not give the impression of being overly individualistic.
Japanese>English
cru2_madzikichi
Yamahai making. Sweetness and acidity that makes it an after-dinner dessert. A sake that can be drunk with relish even when it has become clammy. It has the good points of summer sake.
Japanese>English
cru2_madzikichi
It has a strong and mellow flavor, but with a unique sharpness, and is good for both sashimi and grilled fish. It is good for both sashimi and grilled fish.
Japanese>English
cru2_madzikichi
Low in alcohol content and thin. Light sounds good, but it is not enough. However, this is the kind of sake you can drink until you fall asleep without getting tired of it.
Japanese>English
cru2_madzikichi
Good without any knob. Light as water, light as a feather. Good as an aperitif.
Japanese>English
Banshuikkon純米吟醸 楓のしずく
cru2_madzikichi
The body is firm with a hint of sweet and sour fruitiness. It can be a good partner for tare-flavored yakitori and fried food with mayonnaise. It is a rare sake, but it would be great if more and more izakayas in Tokyo start carrying it.
Japanese>English
Banshuikkon純米吟醸 千年の藤
cru2_madzikichi
It has a good, straightforward flavor that goes smoothly down the throat and a full-bodied ginjo aroma. I would recommend it to anyone.
Japanese>English
cru2_madzikichi
The distinctive aroma of fresh herbaceous plants passes through to the nose. However, contrary to the unique impression one gets at first, it has a mild aftertaste. It is a delicious two-step process.
Japanese>English
Jikon純米吟醸雄町
cru2_madzikichi
It has a wonderful balance between acidity and sweetness. It has a fruity but gentle taste that is not too assertive. It is a beautiful wine that you can drink like water even when you think you don't need any more sake.
Japanese>English
cru2_madzikichi
It has a clean, refreshing taste that is unique even among honjozo sake. It is hard to say whether it is "intense" or not, but it is very good.
Japanese>English