cru2_madzikichi
Good without any knob. Light as water, light as a feather. Good as an aperitif.
Japanese>English
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Banshuikkon純米吟醸 楓のしずく
cru2_madzikichi
The body is firm with a hint of sweet and sour fruitiness. It can be a good partner for tare-flavored yakitori and fried food with mayonnaise. It is a rare sake, but it would be great if more and more izakayas in Tokyo start carrying it.
Japanese>English
Banshuikkon純米吟醸 千年の藤
cru2_madzikichi
It has a good, straightforward flavor that goes smoothly down the throat and a full-bodied ginjo aroma. I would recommend it to anyone.
Japanese>English
cru2_madzikichi
The distinctive aroma of fresh herbaceous plants passes through to the nose. However, contrary to the unique impression one gets at first, it has a mild aftertaste. It is a delicious two-step process.
Japanese>English
Jikon純米吟醸雄町
cru2_madzikichi
It has a wonderful balance between acidity and sweetness. It has a fruity but gentle taste that is not too assertive. It is a beautiful wine that you can drink like water even when you think you don't need any more sake.
Japanese>English
cru2_madzikichi
It has a clean, refreshing taste that is unique even among honjozo sake. It is hard to say whether it is "intense" or not, but it is very good.
Japanese>English
cru2_madzikichi
Drink it cold. It has a mild and rich flavor, but it is not dull and is very easy to drink. The owner asked if it was OK that it was not chilled, but my friend said, "That's fine. I can sympathize with him. Next time I find it again, I would like to drink it cold.
Japanese>English
cru2_madzikichi
It has a dry taste with a hint of fruitiness and a delicious taste. It is a well-balanced "good sake". It is the kind of sake that makes you want more of it when you drink it dry.
Japanese>English
cru2_madzikichi
It's been a while since I've had a drink. It's a calm sake, but at the same time, it's a sake that you can't stop sipping on. Mild and elegant flavor.
Japanese>English
cru2_madzikichi
The taste is relaxing and reassuring. It is good to enjoy this gentle, mellow sake slowly, without seeking a strong impact.
Japanese>English
cru2_madzikichi
Junmai Ginjo. Fruity and fresh acidity. Refreshing and light in the mouth. A summery sake that is delicious cold.
Japanese>English
cru2_madzikichi
Ginjo sake. Soft, non-habitual taste. Medium-bodied, slightly light, refreshing taste.
Japanese>English
Mansakunohana吟醸原酒 かち割りまんさく
cru2_madzikichi
As the name implies, this sake is drunk on the rocks with a pound of pounded ice. Perhaps because it is served over ice, it is less dry than the original sake, making it easy to drink for everyone. Even though it was my first time drinking this sake, I felt like saying to myself, "This is the best sake for summer.
Japanese>English
cru2_madzikichi
While eating tempura. Clean and dry with a sense of nostalgia. An orthodox style with an honest taste. I sometimes have an irresistible urge to drink something like this.
Japanese>English
Goten sakura酒屋の造ったどぶろく
cru2_madzikichi
One cup. It is rich in sweetness and umami, but it is easy to drink. For this type of unrefined sake, the "I want some more" feeling of a one-cup cup is rather good.
Japanese>English
cru2_madzikichi
Junmai Ginjo. Drank at a sushi restaurant. I had heard that it goes well with sushi, so I ordered it. It has a refreshing acidity, but the body is firm, and it goes very well with fatty fish such as seared toro.
Japanese>English
cru2_madzikichi
Junmai Ginjo. We order a lot of fish dishes. Drank small sips while eating sashimi and tempura. Refreshing but with a strong impact and depth of flavor. It is a perfect match from the first cup to the last, no matter where you bring it. You can drink this all the time.
Japanese>English
cru2_madzikichi
The sake's name comes from the rare rice of Yamagata. It has a gentle flavor. To put it bluntly, it is safe to say that this is a kind of compliment. It is light and well put together.
Japanese>English
cru2_madzikichi
It has been a long time since I have had this sake, but it is still delicious. When I see this sake listed on the menu, I feel like asking for it with pride. It has a tight umami and acidity.
Japanese>English
cru2_madzikichi
It is easy to drink, goes down easily, and is good after the fourth or fifth glass. It is a sake that shines in the second half of the party, and of course, it is also good to put in an empty stomach. This basic Nichinichi is brewed with Yamada Nishiki grown under contract in the former Yoneda Village.
Japanese>English