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cru2_madzikichicru2_madzikichi

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Atagonomatsu
2(33.33%)
Banshuikkon
2(33.33%)
Zaku
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
6(10%)
Akita
5(8.33%)
Niigata
4(6.67%)
Iwate
3(5%)
Miyagi
3(5%)

Timeline

cru2_madzikichicru2_madzikichi
2
cru2_madzikichi
Junmai Genzake super-harsh. Exclusive to Enshuya Sake Shop in Sagami Daisen. The famous water from Mt. Daisen is used in the brewing process, and it has a gorgeous, angular aroma with a firm umami flavor. Although it is a strong sake at 17 degrees Celsius, you don't feel it, and it even has the flavor of a bad man's sake.
Japanese>English
cru2_madzikichicru2_madzikichi
3
cru2_madzikichi
Daiginjo is characterized by a full-bodied flavor. It has a fragrant and certain sweetness, blended with good acidity and spiciness. After opening the bottle, it tastes as if it is going to run out of steam, so we want to dry it out today and tomorrow, and it has a deliciousness that allows us to do so.
Japanese>English
cru2_madzikichicru2_madzikichi
Senkin金のかぶとむし
せんきんTochigi
3
cru2_madzikichi
It has a distinctly fruity and juicy mouthfeel. It is a light sake at 13 degrees for a pure sake, making it easy to sip and sip. It is also good after a meal.
Japanese>English
cru2_madzikichicru2_madzikichi
1
cru2_madzikichi
The finish is safe in a good sense. However, it is fine, rounded, and has a deliciously sharpened corner. It is unique in the sense that it does not give the impression of being overly individualistic.
Japanese>English
cru2_madzikichicru2_madzikichi
1
cru2_madzikichi
Yamahai making. Sweetness and acidity that makes it an after-dinner dessert. A sake that can be drunk with relish even when it has become clammy. It has the good points of summer sake.
Japanese>English
cru2_madzikichicru2_madzikichi
Banshuikkon純米吟醸 楓のしずく
San'yohai ShuzoHyogo
2
cru2_madzikichi
The body is firm with a hint of sweet and sour fruitiness. It can be a good partner for tare-flavored yakitori and fried food with mayonnaise. It is a rare sake, but it would be great if more and more izakayas in Tokyo start carrying it.
Japanese>English
cru2_madzikichicru2_madzikichi
1
cru2_madzikichi
The distinctive aroma of fresh herbaceous plants passes through to the nose. However, contrary to the unique impression one gets at first, it has a mild aftertaste. It is a delicious two-step process.
Japanese>English
cru2_madzikichicru2_madzikichi
Jikon純米吟醸雄町
Kiyasho ShuzojoMie
2
cru2_madzikichi
It has a wonderful balance between acidity and sweetness. It has a fruity but gentle taste that is not too assertive. It is a beautiful wine that you can drink like water even when you think you don't need any more sake.
Japanese>English
cru2_madzikichicru2_madzikichi
2
cru2_madzikichi
Drink it cold. It has a mild and rich flavor, but it is not dull and is very easy to drink. The owner asked if it was OK that it was not chilled, but my friend said, "That's fine. I can sympathize with him. Next time I find it again, I would like to drink it cold.
Japanese>English
1

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