cru2_madzikichi
Special Honjozo. It is refreshingly dry and has an exquisite, balanced taste. It is a sake that is lively no matter what it is paired with. It is a sake to be kept on hand.
Japanese>English
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cru2_madzikichi
Going back to the basics, cold sake at a heated room temperature. I was relieved to find this wonderfully safe sake. It is always a familiar and ordinary sake. The kabayaki was well complemented.
Japanese>English
cru2_madzikichi
Ginjo. This is an original brand by Sendai cuisine restaurant Tanke Shonta, which consigns production of this sake to a long-established sake brewery in Shinano. The flavor is a duet of gorgeous fruity aroma at first, followed by a thick core-like body.
Japanese>English
cru2_madzikichi
It has a rich flavor with an elegant and refreshing aroma and sharpness. It goes well with meat dishes and soba noodles with sweet and spicy broth.
Japanese>English
cru2_madzikichi
The standard of Drunken Whale. It has a sharp acidity and umami. When served cold, you can enjoy the impact of the cutting flavor, and when served hot, the good aroma that has been hidden rises to the surface. Good for warming up in the coming season.
Japanese>English
Zarusohorai純米吟醸 Queen
cru2_madzikichi
This is a raw sake made directly from the vat. Elegant and light low-alcohol sake. The refreshing fruitiness is addictive. My favorite of the year.
Japanese>English
cru2_madzikichi
It was served hot. The warming of the sake brought out its soft flavor. It is definitely dry, and you can feel a certain "wow" when you finish it. It is a great snack.
Japanese>English
cru2_madzikichi
Junmai Unfiltered Nama Sake. I bought this new sake as a souvenir from Iwakuni. The fresh fruitiness of the sake is so strong that the hand that picks up the sake cup goes right along with it. The pleasant hint of aroma that rises.
Japanese>English
cru2_madzikichi
A delicious sake with a broad palate. It is a very solid sake, which I think even a girl of her age could enjoy. The body, or rather the drinking experience itself, is honestly in the modest category, but even so, it is not too much on the fruity side, and the balance between the two is superb.
Japanese>English
cru2_madzikichi
A dry sake with a full, gentle flavor that makes you happy. It has a clean, refreshing taste and a refined impression. It will go well with anything.
Japanese>English
cru2_madzikichi
Junmai Genzake super-harsh. Exclusive to Enshuya Sake Shop in Sagami Daisen. The famous water from Mt. Daisen is used in the brewing process, and it has a gorgeous, angular aroma with a solid umami flavor. Although it is a strong sake at 17 degrees Celsius, it does not give the impression of being a strong sake, and even has the flavor of a bad man's sake. You can never go wrong with Oyataka's original sake.
Japanese>English
Goshoizumi純米吟醸原酒 幻の酒
cru2_madzikichi
It has an intense dry taste with a strong umami and acidity. It goes well with simmered sweet and spicy potatoes, or autumn swordfish topped with plenty of grated daikon.
Japanese>English
沢の鶴ひやおろし
cru2_madzikichi
Outstanding taste. It flows down your throat like water and its elegant flavor hits your tongue instantly.
Japanese>English
cru2_madzikichi
Daiginjo is characterized by a full-bodied flavor. It has a fragrant and certain sweetness, blended with good acidity and spiciness. After opening the bottle, it tastes as if it is going to run out of steam, so we want to dry it out today and tomorrow, and it has a deliciousness that allows us to do so.
Japanese>English
cru2_madzikichi
It has a distinctly fruity and juicy mouthfeel. It is a light sake at 13 degrees for a pure sake, making it easy to sip and sip. It is also good after a meal.
Japanese>English
Zaku神の穂 純米吟醸
cru2_madzikichi
Drink it while eating meat. It has a refreshing aroma with a hint of sweetness. It is a very food-enhancing sake.
Japanese>English
cru2_madzikichi
The finish is safe in a good sense. However, it is fine, rounded, and has a deliciously sharpened corner. It is unique in the sense that it does not give the impression of being overly individualistic.
Japanese>English
cru2_madzikichi
Yamahai making. Sweetness and acidity that makes it an after-dinner dessert. A sake that can be drunk with relish even when it has become clammy. It has the good points of summer sake.
Japanese>English
cru2_madzikichi
It has a strong and mellow flavor, but with a unique sharpness, and is good for both sashimi and grilled fish. It is good for both sashimi and grilled fish.
Japanese>English
cru2_madzikichi
Low in alcohol content and thin. Light sounds good, but it is not enough. However, this is the kind of sake you can drink until you fall asleep without getting tired of it.
Japanese>English