cru2_madzikichi
Junmai Genzake super-harsh. Exclusive to Enshuya Sake Shop in Sagami Daisen. The famous water from Mt. Daisen is used in the brewing process, and it has a gorgeous, angular aroma with a solid umami flavor. Although it is a strong sake at 17 degrees Celsius, it does not give the impression of being a strong sake, and even has the flavor of a bad man's sake. You can never go wrong with Oyataka's original sake.
Japanese>English