cru2_madzikichi
Junmai Genzake super-harsh. Exclusive to Enshuya Sake Shop in Sagami Daisen. The famous water from Mt. Daisen is used in the brewing process, and it has a gorgeous, angular aroma with a firm umami flavor. Although it is a strong sake at 17 degrees Celsius, you don't feel it, and it even has the flavor of a bad man's sake.
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