ポコタロウ
It is Japanese style but has a little bit of sake flavor.
Good acidity balance.
Japanese>English
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ポコタロウ
Strong acidity and rice flavor. Light pineapple fruitiness. It is refreshing.
I thought it had the feel of what the 14yo is aiming for.
Japanese>English
ポコタロウ
A word of surprise.
It was delicious, continuing on from the Junmai Ginjo.
I felt the acidity of lactobacillus? I felt the acidity of the lactic acid bacteria.
Japanese>English
Juyondai純米吟醸中取り無濾過
ポコタロウ
The best sake in Japan. I thought that all of my favorite sake is manufactured here.
Fruitiness, rice flavor, and lactic acidity are all well balanced.
Japanese>English
AramasaNo6typex
ポコタロウ
What's this? It's a bit exceptional.
There is no way to comment on the fruitiness, acidity, and drinkability. The fruitiness and acidity lingers until the end.
It came out chilled, but when it became lukewarm, it was even better. The balance between acidity and fruitiness has improved.
Japanese>English
ポコタロウ
I can feel the umami of rice.
I was expecting a fruity sake, so there was a big gap between the two. It reminded me of an old Tohoku sake.
It matched well with cod roe tempura.
Japanese>English
Jokigen純米吟醸無濾過生原酒
ポコタロウ
Dry but with moderate acidity and fruitiness.
Clear and refreshing afterwards. The adaptation in terms of marriage is likely to be wide-ranging.
Japanese>English
Mimurosugi木桶菩提酛 日本酒
ポコタロウ
Not much odor, sweet taste, sweetness spreads. Aftertaste and aftertaste are also sweet. Delicious. Even people who don't like sake can easily drink it.
Japanese>English
ポコタロウ
It is sweet on the palate, and then it is refreshing with a touch of sourness.
Japanese>English
Fusano Kankiku晴日 純米大吟醸
ポコタロウ
Smells citrusy, refreshingly sour and gassy when you drink it. Delicious ‼️
Japanese>English
竹岡初しぼり本醸造
ポコタロウ
The sweet mouthfeel is followed by a hot alcoholic sensation with rice flavor and spiciness in the back.
Japanese>English
ポコタロウ
Pear aroma spreads with fine bubbles.
The aftertaste is refreshing. Good for a first drink.
Japanese>English
Nokaya純米吟醸 生酒
ポコタロウ
Sweet at first, with a moderate acidity and a powerful pungency on the finish.
Japanese>English
ポコタロウ
Sweet and sour taste with a good sweet and sour taste. Sweet and sour and easy to drink.
Japanese>English
ポコタロウ
The smell is of the Kameizumi type.
It tastes more like rice and sake than akabu. The rice flavor remains strong.
Japanese>English
ポコタロウ
Delicious.
This is a standard, all-purpose sake for me at the moment. It has a good balance. Fruity, rice flavor, and a touch of alcohol.
Japanese>English
ポコタロウ
The initial mouthfeel is pineapple-like.
From there, the aftertaste is a unique sour? Aroma? The aftertaste is a unique sourness? I can't help but say that the change is very interesting.
Japanese>English
ポコタロウ
There is a sense of encore after the sourness or lactic acidic drink-like freshness that comes in a swoosh at the beginning of the drink. Delicious!
Japanese>English
ポコタロウ
Yeast: Kochi yeast L, CEL-24
Sake level: -13 Acidity: 2.3 Amino acidity: 0.7
You may like the taste of CEL24 yeast. It tastes like tropical juice and pineapple and is easy to drink. It also has a little acidity. Easy to drink even for those who do not like sake.
Japanese>English