Kokuryu大吟醸 crystal dragon
ポコタロウ
It has a sweetness similar to melon and ends with a dry feeling.
There is a sweetness of rice on top of the fruitiness of the melon. Delicious!
Japanese>English
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ポコタロウ
It was served hot. In a way, this may be my debut hot sake review.
The aroma and taste is refreshing, similar to local sake, amazake. I wanted to try it cold as well.
Japanese>English
Oosakazukimacho 純米雄町
ポコタロウ
Refreshingly sweet and dry at the moment your tongue is tingling with acidity. And refreshing. It might be described as sharp.
The acidity also gives a sense of lactobacillus.
It is definitely a cold sake!
Japanese>English
Yonetsuruかっぱ 特別純米
ポコタロウ
Has it been sealed for a long time?
I could taste a light rice flavor, but I don't think it was very assertive. The color was not light and cloudy.
Japanese>English
Jokigen純米吟醸 米ラベル
ポコタロウ
First of all, it was a bit bitter on the tongue.
I felt an aroma like sweet sake and sweetness in it.
Japanese>English
ポコタロウ
A glass at a Robata restaurant.
Good rice flavor, light and dry feeling.
Japanese>English
ポコタロウ
I was served the back menu.
Complex smell. The same complex flavor in the mouth, with a sweet and dry taste.
Japanese>English
Yonetsuru本醸造 辛口カッパ
ポコタロウ
Karooooooo.
I had it at room temperature. Sake that has a strong dryness with a little sweetness.
Japanese>English
Tatenokawa本流辛口 純米大吟醸
ポコタロウ
I see, it is a mainstream dry wine.
If you drink it, you can taste the pineapple flavor and the dryness spreads from there.
I'm not a fan of dry wine, but this one is very good.
I feel like I'm becoming just a "noobie" 😭.
Japanese>English
ポコタロウ
Not much fruitiness.
It smells like sake. It has a little bit of umami and a little bit of dryness. It is a sake that is suitable for marriage. I had it with horse sashimi and potato salad.
Japanese>English
Izumibashiいづみ橋 秋とんぼ 生酛純米 山田錦
ポコタロウ
The aroma of the sake has a slight aroma of sake yeast, but when you drink it, a great sweetness spreads out as if it has only been there since the cork was opened, and it is easy to drink. I was introduced to a nice restaurant today!
Japanese>English
ポコタロウ
I could not take a picture. I took a picture of it being stored.
They started selling one bottle due to its popularity.
Fruity! I want to praise myself for guessing well.
From the aroma, the anticipation was maximal. It was an absurdly delicious sake with a rich, juicy, sweet taste!
Japanese>English
ポコタロウ
A member of my section gave it to me as a gift and we all drank it together at our favorite izakaya.
It is a mellow sake with a strong sweetness of rice that is different from a fruity sake. We enjoyed it very much!
Japanese>English
Jujiasahi純米酒 改良雄町使用
ポコタロウ
Colored. It has a mellow taste. It also has a noble flavor.
It was similar to Ehime's Hanahimezakura, which we tasted today.
It had a characteristic sweetness and acidity.
Japanese>English
Iwanoi山廃純米吟醸 山田錦 無濾過生原酒
ポコタロウ
Unique sweetness, brown sugar-like sweetness feeling? I can't tell if it is called Yamahai.
I felt the most depth of sweetness in the sake I have ever had.
Japanese>English
Roman七ロ万 純米大吟醸 一回火入れ
Mitsutake秋 純米大吟醸 ひやおろし
ポコタロウ
I found it mildly sweet and sour.
Finally, it is mellow but gooey.
Japanese>English
ポコタロウ
Nigori sake.
Doburoku, a sake with a strong sake-kasu (sake lees) taste. It would be delicious in sake lees soup.
It could be called makgeolli. It has a good aftertaste without being dry.
Japanese>English
ポコタロウ
Peace of mind, this is the word that fits.
Yamada-Nishiki 60% polished rice. What kind is it? If you ask, it is fruity, but without habit. To put it better, it is clear. It is an easy-drinking sake with almost no dryness.
Japanese>English
ポコタロウ
Good balance, I would like to say more than that.
I had it at a drinking party with members of my office. The atmosphere was great and the sake was delicious.
The sweetness spread out and the acidity did not interfere with the sweetness. I tried to describe it as sweetness, but I couldn't do it with fruit 😭 Delicious!
Japanese>English