Takijiman純米 夏のにごり
ポコタロウ
I drank it because it was claimed to be lactic acidic.
It smells like lactic acid, but when you drink it, you can feel the umami of rice and dryness spreading from the thickening of the rice.
It also has a strong alcohol taste.
It can be said to be a strong alcoholic version of makgeolli.
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