ポコタロウ
A little sweetness on the palate, followed by spiciness with alcohol. But I also felt the delicacy and the complex aroma while unfiltered.
Japanese>English
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ZuikanLeg爽酵母仕込み
ポコタロウ
Sake with a sourness that can be spread and felt all at once on the palate.
It also has a slight woody aroma. It also has a slight woody aroma.
It is hard to drink by itself, but it was a good marriage with cured ham!
Japanese>English
Kuroushi純米酒 中取生原酒
ポコタロウ
I have had Omachi before.
Sake with a little acidity, dryness, and a dry feeling all at once. It makes you feel hot.
Japanese>English
ポコタロウ
Bottom and last sparkling. It is a delicious sake with a high cloudiness density, strong carbonation in sake, and a flavor that is as delicious as it is delicious.
Japanese>English
ポコタロウ
You can taste a moderate lactic acidity sensation, and a dry mouth rest.
Japanese>English
ポコタロウ
Delicious! Fruity from just the right amount of sourness. I like this feeling of mama acidity.
Japanese>English
Tatsuriki純米吟醸 美酔香泉 しずくひやおろし
ポコタロウ
Sake pressed without any pressure.
From a slight smell of Yamahai, it is a delicious sake with a refreshing umami flavor and a dry, acidic taste that spreads when you drink it.
Japanese>English
Kid純米大吟醸スパークリング
ポコタロウ
Kido Sparkling⁈
Still tasty and drinkable as usual.
But it tastes better when it's not sparkling. ❤️
Japanese>English
Junsei愛山 ギャラクシー
ポコタロウ
I found the universe.
A sake that should be drunk cold. A delicious sake with a slight carbonation and a refreshing citrus-like acidity when drunk.
Japanese>English
Iyokagiya成龍然 特別純米あきふかし
ポコタロウ
Surprise!
I never thought I would encounter this flavor in an Ehime sake!
From the clear aroma, it has my favorite lactic acid bacteria based, kangiku type flavor. It is my number one recommendation for Ehime's local sake.
Japanese>English
Iyokagiya責任仕込み純米60
ポコタロウ
Sakurahime yeast.
It is sweet and sour and has more umami than the previous one. This one was more to my liking.
Japanese>English
Iyokagiya純米吟醸黒ラベル50
ポコタロウ
Tasteless? The moment I thought "tasteless", I felt the umami in the back? It was the first time I tasted the mineral content.
Pokotaro, who is from Ehime Prefecture, was curious about this sake. This is KAGIYA's standard.
Japanese>English
Gangi純米発泡生スパークリング
ポコタロウ
Participated in Sake Lovers Kobe.
The opening ceremony was speading, wasn't it? I chose it.
It was sweet and sour, slightly carbonated, and had a nice lactic acidity. It was delicious!
Japanese>English
Sogensilknoto
ポコタロウ
Developed Hyakumangoku Oihaku as sake rice by blending 5 Mangoku and Yamadanishiki.
The smell is slightly fruity. When you drink it, you will feel the fruity taste and then the dry taste caused by the alcohol will spread at once. It is a sake that has never been drunk before. It is good to recommend a recent fruity sake to people who like traditional dry sake.
It is said to be rarely drunk in Osaka (Polish).
Japanese>English
ポコタロウ
He said Hanagaki nigori is rare.
It is a dobrokkish type, thinking it is sparkling. Sweet and refreshing when you drink it. Delicious!
A sake that you can drink it guzzlingly. Highly recommended.
Japanese>English
ポコタロウ
Strong taste of lactic acid bacteria, but without any cloying taste. It is an easy-drinking sake that leaves no aftertaste.
Japanese>English
ポコタロウ
Refreshing label like in summer. When you drink it, it tastes mild, not lactic acidic. Is the mesh to strain it fine? I thought so.
Japanese>English
玉旭Blue 大吟醸
ポコタロウ
Delicious. But I was more taken by the Sanjoraku Yamahai that I drank together with it.
I'll have another drink....
I'll drink it again...
When you drink it, it has a slight sweetness, a stronger umami, and a sour aftertaste that leaves a dry aftertaste. I ate fried white shrimp with this lingering taste and was very satisfied with the marriage.
Japanese>English
Sanshoraku山廃純米直汲み生原酒
ポコタロウ
It is No. 1 in the Yamahai ranking.
Gassy, moderately acidic, and refreshing.
It is absurdly delicious!
Japanese>English
ポコタロウ
Sourness and dryness spread quickly from the refreshing mouthfeel. This dryness lasts quite a while and is best at this moment with a mentaiko potato salad mariage!
This sake goes well with salty flavors.
Japanese>English