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SakenowaRecord your sake experiences and discover your favorites
ポコタロウポコタロウ

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17
ポコタロウ
Zero miscellaneous flavors! The smell is fruity and highly anticipated, and when you drink it, it's mild, or light, like a 14yo? Shinsei? It tastes so good that you would think it was a new generation of sake. I drank it at room temperature, but I think it would be even better if it were chilled to a crisp. I recommend it.
Japanese>English
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19
ポコタロウ
It was classified as dry, but was recommended to me as being easy to drink with a watermelon and cucumber taste. The smell was fruity, but the taste was suddenly simple and umami, with a sour and dry aftertaste, making it a strange sake.
Japanese>English
Takijiman純米 夏のにごり
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27
ポコタロウ
I drank it because it was claimed to be lactic acidic. It smells like lactic acid, but when you drink it, you can feel the umami of rice and dryness spreading from the thickening of the rice. It also has a strong alcohol taste. It can be said to be a strong alcoholic version of makgeolli.
Japanese>English
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