ポコタロウ
The smell is of the Kameizumi type.
It tastes more like rice and sake than akabu. The rice flavor remains strong.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ポコタロウRegistered Date
Check-ins
23Favorite Brands
0Most Check-in Brands
Timeline
ポコタロウ
Delicious.
This is a standard, all-purpose sake for me at the moment. It has a good balance. Fruity, rice flavor, and a touch of alcohol.
Japanese>English
ポコタロウ
The initial mouthfeel is pineapple-like.
From there, the aftertaste is a unique sour? Aroma? The aftertaste is a unique sourness? I can't help but say that the change is very interesting.
Japanese>English
ポコタロウ
There is a sense of encore after the sourness or lactic acidic drink-like freshness that comes in a swoosh at the beginning of the drink. Delicious!
Japanese>English
ポコタロウ
Yeast: Kochi yeast L, CEL-24
Sake level: -13 Acidity: 2.3 Amino acidity: 0.7
You may like the taste of CEL24 yeast. It tastes like tropical juice and pineapple and is easy to drink. It also has a little acidity. Easy to drink even for those who do not like sake.
Japanese>English
ポコタロウ
The smell is similar to that of chrysanthemum. However, the taste is contrasting and has a full-bodied feel. It is drier, spicier, and more alcoholic than Kangiku.
Japanese>English
Meimon春山 純米吟醸 愛媛さくらひめ酵母タイプ3
ポコタロウ
Is it rice from the aroma?
The lingering taste is also rice flavor.
Sake that goes well with a side dish such as dried squid.
Unique aroma, coniferous aroma? The image color is fresh green.
Japanese>English
ポコタロウ
Initially sweeter than Kameizumi cel24. The aroma is similar. But is it a little dry?
It definitely tastes better when drunk chilled!
I was astonished by the power of Cel24 yeast.
Japanese>English
Fusano Kankiku39 special thanks 2024純米大吟醸無濾過生原酒
ポコタロウ
◎
The sweetness and sweetness of the chrysanthemum is unique to the chrysanthemum, with just the right amount of gas. It was refreshing and tasty!
Japanese>English
Ishizuchi純米大吟醸さくらひめ
ポコタロウ
◎Bottle
Sweeter and easier to drink than Midori-Ishizuchi. It has an apple-like sweetness and a sourness at the back. Delicious! It is sure to be a great souvenir.
Japanese>English
Haneya純米大吟醸50 翼
ポコタロウ
Unique aroma. Melon type? Sweetness of melon.
Easy to drink and delicious.
Japanese>English
ポコタロウ
More alcoholic than Junmai Ginjo.
It is refreshing and fruity with a delicious rice flavor. Well balanced.
Japanese>English
ポコタロウ
Fruity. No, too sweet?
Maybe the drink I drank was long since uncorked.
It tastes like citrus juice. The fruity flavor stands out without any alcohol or rice flavor.
If you want to change your concept of sake, this is a drink for those who don't like sake.
Japanese>English
ポコタロウ
Fruity. No, too sweet?
Maybe the drink I drank was long since uncorked.
It tastes like citrus juice. The fruity flavor stands out without any alcohol or rice flavor.
If you want to change your concept of sake, this is a drink for those who don't like sake.
Japanese>English
ポコタロウ
◎
I wanted to drink this sake after hearing a rumor. The smell is fruity, and when you drink it, it has a slight sourness? A slight sourness or fizziness? After that, a pineapple taste spreads. It is delicious! Even those who don't like sake can enjoy this sake.
Japanese>English
ポコタロウ
The taste is umami with a slight alcohol taste in the aftertaste. If one were to compare the umami to a fruit, it would be melon. The smell is fruity.
I bought it as an experience because it was on sale at a convenience store as a trendy sake.
Japanese>English
ポコタロウ
I am warming up my cold body with a bottle of puffer fish fin wine, a gift from a member of the company.
The aroma of the fins is fantastic!
I chose Toyama's kelp ginger, also a gift from a company member, as my entrée. The spiciness is irresistible.
Japanese>English
Kid純米吟醸しぼりたて
ポコタロウ
Sake
This sake should be drunk as a standard of 2038 Japanese sake. Costa is the best.
Japanese>English
ポコタロウ
◎
Smell is fruity. Good. Similar to Fukuju Daiginjo. Harmony of classic and modern. It may be good at the stage of introducing the sense of harmony to sake lovers. It is a top priority sake for souvenirs due to Ehime's favoritism. I am also interested in Ishizuchi made with Sakurahime yeast.
Japanese>English