I see, it is a mainstream dry wine.
If you drink it, you can taste the pineapple flavor and the dryness spreads from there.
I'm not a fan of dry wine, but this one is very good.
I feel like I'm becoming just a "noobie" 😭.
Not much fruitiness.
It smells like sake. It has a little bit of umami and a little bit of dryness. It is a sake that is suitable for marriage. I had it with horse sashimi and potato salad.
The aroma of the sake has a slight aroma of sake yeast, but when you drink it, a great sweetness spreads out as if it has only been there since the cork was opened, and it is easy to drink. I was introduced to a nice restaurant today!
I could not take a picture. I took a picture of it being stored.
They started selling one bottle due to its popularity.
Fruity! I want to praise myself for guessing well.
From the aroma, the anticipation was maximal. It was an absurdly delicious sake with a rich, juicy, sweet taste!
A member of my section gave it to me as a gift and we all drank it together at our favorite izakaya.
It is a mellow sake with a strong sweetness of rice that is different from a fruity sake. We enjoyed it very much!
Colored. It has a mellow taste. It also has a noble flavor.
It was similar to Ehime's Hanahimezakura, which we tasted today.
It had a characteristic sweetness and acidity.
Unique sweetness, brown sugar-like sweetness feeling? I can't tell if it is called Yamahai.
I felt the most depth of sweetness in the sake I have ever had.
It is fruity but has a dry aftertaste.
Good marriage with grilled yellowtail! The dryness was a hit. It would probably go well with dried fruits and cheese due to its initial fruitiness.
Nigori sake.
Doburoku, a sake with a strong sake-kasu (sake lees) taste. It would be delicious in sake lees soup.
It could be called makgeolli. It has a good aftertaste without being dry.
Peace of mind, this is the word that fits.
Yamada-Nishiki 60% polished rice. What kind is it? If you ask, it is fruity, but without habit. To put it better, it is clear. It is an easy-drinking sake with almost no dryness.
Good balance, I would like to say more than that.
I had it at a drinking party with members of my office. The atmosphere was great and the sake was delicious.
The sweetness spread out and the acidity did not interfere with the sweetness. I tried to describe it as sweetness, but I couldn't do it with fruit 😭 Delicious!
Shichida is said to be a 70% five-part polished sake.
This sake is sweet and full-bodied.
When you taste it, you will find a pear-like fruity taste in the back and a full-bodied umami in the front, followed by a bitter or rough acidity.
It is said that this sake is rarely distributed in the Kansai region.
It has a characteristic but crisp umami flavor, and the acidic dryness is weak. It is a sake that pushes out umami to the fullest.
It is a sake that goes well with Chinese and other oily sakes. It was a great marriage with shrimp and chili!
This is a sake that breaks the rule by breaking the tradition of fire-brewing. The alcohol content is 19 degrees, and I was a little scared to drink it.
But I didn't feel any alcohol and felt hot in the throat afterwards.
The smell is a little bit like a sake yeast yeast yeast yeast yeast. It is a delicious sake with a great balance of umami and acidity. Highly recommended!
It has a pineapple taste on the palate that you would not expect from the picture of Fist of the North Star. It is a delicious sake that quickly tightens up with a dry taste.