Peace of mind, this is the word that fits.
Yamada-Nishiki 60% polished rice. What kind is it? If you ask, it is fruity, but without habit. To put it better, it is clear. It is an easy-drinking sake with almost no dryness.
Good balance, I would like to say more than that.
I had it at a drinking party with members of my office. The atmosphere was great and the sake was delicious.
The sweetness spread out and the acidity did not interfere with the sweetness. I tried to describe it as sweetness, but I couldn't do it with fruit 😭 Delicious!
Shichida is said to be a 70% five-part polished sake.
This sake is sweet and full-bodied.
When you taste it, you will find a pear-like fruity taste in the back and a full-bodied umami in the front, followed by a bitter or rough acidity.
It is said that this sake is rarely distributed in the Kansai region.
It has a characteristic but crisp umami flavor, and the acidic dryness is weak. It is a sake that pushes out umami to the fullest.
It is a sake that goes well with Chinese and other oily sakes. It was a great marriage with shrimp and chili!
This is a sake that breaks the rule by breaking the tradition of fire-brewing. The alcohol content is 19 degrees, and I was a little scared to drink it.
But I didn't feel any alcohol and felt hot in the throat afterwards.
The smell is a little bit like a sake yeast yeast yeast yeast yeast. It is a delicious sake with a great balance of umami and acidity. Highly recommended!
It has a pineapple taste on the palate that you would not expect from the picture of Fist of the North Star. It is a delicious sake that quickly tightens up with a dry taste.
The aroma is a fresh yeast yeast. It also smells like brown sugar.
It tastes juicy and has a refreshing aftertaste, and is recommended for those who are making their debut as a sake brewer using the traditional sake yeast.
A bit of a shock.
I feel the fruity taste and the sweetness. The alcohol content is 16.9 degrees, and I wonder if they are adjusting it here. After the juicy feeling, you can feel the clear acidity and the crispness. It is a wonderful sake.
You can smell the smell of the yeast yeast yeast. When you drink it, the taste is completely different from your imagination.
Is it different from kijoshu? It is an interesting sake with an interesting sweetness that spreads as you drink it and let it come into contact with the air.
100% Hyogo-Nishiki is used. The aroma has a traditional sake flavor with a hint of umami.
Once you drink it, you will feel the sweetness and umami of the rice, and then at once you will be enveloped by the dryness. The throat is also enveloped by the dryness.
100% Yamada-Nishiki. Sweet smell. The sweet mouthfeel is followed by a dry taste that is the essence of Japanese sake, and ends with a taste of the sake you remember from the past.
A delicious sake. It is 80% polished rice, and was recommended to me as having the true flavor of rice.
It has a slight fruity flavor at the beginning, and a sourness that is not too dry. It is a sake that has a sourness that spreads without a strong dry taste.
It starts with the aroma of a sake yeast yeast yeast yeast yeast yeast.
When you drink it, you will see that it is just as it should be. It is a sake with a taste of sake yeast and acidity.