Takijiman純米酒 神の穂
ポコタロウ
Sake made with sake rice Kami no Ho.
The moment you smell the aroma, you can tell it is a sake you like. When you drink it, it is a delicious sake with a gentle fruity sweetness and a clean aftertaste.
Japanese>English
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Zarusohorai特別純米 ひやおろし
ポコタロウ
It has an honest, full flavor of rice, from which a soft, crisp, dry taste develops. It is an easy-drinking sake.
Japanese>English
Nokaya特別吟醸山田錦 無濾過生原酒
ポコタロウ
It's the same Naekaya, but it changes so much when the type of rice is changed. ⁉️
The sweetness was refreshing and easy to drink, and the dryness was also refreshing.
Japanese>English
Nokaya特別純米雄山錦 無濾過生原酒
ポコタロウ
The moment you drink it, you will feel a strong sweetness with a hint of a tangy flavor, followed by a dry finish.
Japanese>English
ヤマサン正宗萌 純米酒生原酒
ポコタロウ
The sweetness stands out when you drink it, but you can also feel the dryness from the crisp acidity afterwards.
I drank it while eating stir-fried pork and mushrooms flavored with five-spice powder. It also goes well with cheese.
Japanese>English
ポコタロウ
It is a delicious sake with a sweet and sour taste, and if you taste it repeatedly in your mouth, the sweetness of the rice and the sourness will spread.
Japanese>English
ポコタロウ
No doubt!
I still love this drink.
It has a good balance of sweetness, acidity and dryness!
I especially like this sweet taste because it is mellow.
Japanese>English
ポコタロウ
The name was thought up by the four young employees of this restaurant. Ki is also a pun on sake. Collaboration sake.
The balance is perfect!
A clear sweetness, followed by a dryness from the acidity.
Japanese>English
Kaze no Mori純米酒 中汲み 無濾過生原酒 657
ポコタロウ
There is a sense of gas, followed by a fruity feeling in the back. It is also a sake suitable for toasting.
Japanese>English
ポコタロウ
Autumn Higuma, a sake characterized by autumn sweetness and acidity.
It has a full flavor, a good fruity taste, and goes well with cheese!
Hokkaido Sake is ready for its debut: ☺️
Japanese>English
ポコタロウ
Sake is clear, fruity, and when drunk, the taste is similar to muscat, with an acidity that cuts through quickly, and a dry aftertaste. It is a delicious sake.
Japanese>English
Hououbiden純米大吟醸 Billion
ポコタロウ
Drink only here. A sake made in collaboration.
If you drink it, your impression will be one word: beautiful. From the clear sweetness, the acidity spreads, and this series of flow is a beautiful sake.
Japanese>English
Mizubasho純米吟醸 辛口スパークリング
ポコタロウ
The aroma is pear, and when you drink it, the sweetness of pear spreads on the palate and the sparkling and dry sensation lingers on as a delicious sake.
Japanese>English
Denshu特別純米 瓶燗1回火入れ
ポコタロウ
There is a sweetness characteristic of good sake, with a clean acidity lingering in the aftertaste.
Japanese>English
Toyobijin非表記 Exclusive
ポコタロウ
Not available for general purchase, distributed only in taverns.
Sweet type, well-balanced and easy to drink. Delicious.
Japanese>English
ポコタロウ
For beginners, described as a sweet sake. Liquor degree - 49 degrees. Sugar in sugar that has come down. The name is derived from the most named name in the Heisei era.
When you drink it...honey? Sugar water? It is sweet.
The marriage with mascarpone was the best.
Japanese>English
ポコタロウ
Pineapple-based and delicious!
Mildly sweet, the best.
Japanese>English
Dassai純米大吟醸 磨き45
ポコタロウ
This is the debut of a sake costing brewery.
The first selection was a balanced type.
It is a fruity sake, but also certainly a well-balanced sake.
Japanese>English
Azumatsuru純米大吟醸 結晴
ポコタロウ
Read as "Musubare".
Aiyama use. It made me feel that it was delicious from the very beginning because I like it, a fresh mouthfeel with a lactic acid bacteria feeling.
I learned again that there is such a sake in Saga Prefecture.
Japanese>English
ポコタロウ
Sake with a moderate sweetness and acidity from the rice and a dry aftertaste.
It is a delicious sake.
Too bad we can't drink premium 💦.
Japanese>English