ポコタロウ
I think it is a good sake for marriage.
It has a deep umami taste, but it is not strong and turns to sweetness afterwards.
Gulp from the boiled tofu. It doesn't stop.
Japanese>English
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ポコタロウ
Nice!
Good balance👍
The balance between fruity and sour is great.
This is my favorite flavor.
Japanese>English
ポコタロウ
Sweet acidity, this is what it is all about.
No need to say ❤️ to marry with sashimi serving!
Japanese>English
ポコタロウ
Chichinpuppy, yum!
Sweet! Sweet like honey, I recommend it!
Japanese>English
ポコタロウ
Yum!
This sake is an explosion of sweetness and flavor. The sweetness is like brown sugar or sugar.
We drank it at a gibier restaurant. Marriage with venison!
Japanese>English
ポコタロウ
Sake is clear and dry. In the mouth, you can taste sweetness and umami that is almost fruity, but the sake has a dry appeal from the start. It finishes with a sharp sharp taste.
It is dry but refreshing and delicious.
Japanese>English
Keiryu朝しぼり 出品貯蔵酒 氷冷熟成酒
ポコタロウ
Honey-like sweetness, this is the first time I have tasted this sweetness.
It is 20 degrees, which is near the limit of the sake alcohol content of 21 degrees, and with this sweetness, it is understandable.
It was a delicious and interesting sake.
Japanese>English
ポコタロウ
The sweetness of the rice is felt on the tongue as only nigori can. It is rare to find such a fine rice flavor with so much nigori. It was like the full flavor was fully opened.
Japanese>English
Shidaizumi風神 純米酒 限定品
ポコタロウ
I was hooked by the 100% Aizan sign and drank it. This is too cheap for 390 yen. I found another good store.
It has a fruity taste and a sharp acidity. Delicious!
Japanese>English
Kokuryu大吟醸 crystal dragon
ポコタロウ
It has a sweetness similar to melon and ends with a dry feeling.
There is a sweetness of rice on top of the fruitiness of the melon. Delicious!
Japanese>English
ポコタロウ
It was served hot. In a way, this may be my debut hot sake review.
The aroma and taste is refreshing, similar to local sake, amazake. I wanted to try it cold as well.
Japanese>English
Oosakazukimacho 純米雄町
ポコタロウ
Refreshingly sweet and dry at the moment your tongue is tingling with acidity. And refreshing. It might be described as sharp.
The acidity also gives a sense of lactobacillus.
It is definitely a cold sake!
Japanese>English
Yonetsuruかっぱ 特別純米
ポコタロウ
Has it been sealed for a long time?
I could taste a light rice flavor, but I don't think it was very assertive. The color was not light and cloudy.
Japanese>English
Jokigen純米吟醸 米ラベル
ポコタロウ
First of all, it was a bit bitter on the tongue.
I felt an aroma like sweet sake and sweetness in it.
Japanese>English
ポコタロウ
A glass at a Robata restaurant.
Good rice flavor, light and dry feeling.
Japanese>English
ポコタロウ
I was served the back menu.
Complex smell. The same complex flavor in the mouth, with a sweet and dry taste.
Japanese>English
Yonetsuru本醸造 辛口カッパ
ポコタロウ
Karooooooo.
I had it at room temperature. Sake that has a strong dryness with a little sweetness.
Japanese>English
Tatenokawa本流辛口 純米大吟醸
ポコタロウ
I see, it is a mainstream dry wine.
If you drink it, you can taste the pineapple flavor and the dryness spreads from there.
I'm not a fan of dry wine, but this one is very good.
I feel like I'm becoming just a "noobie" 😭.
Japanese>English
ポコタロウ
Not much fruitiness.
It smells like sake. It has a little bit of umami and a little bit of dryness. It is a sake that is suitable for marriage. I had it with horse sashimi and potato salad.
Japanese>English
Izumibashiいづみ橋 秋とんぼ 生酛純米 山田錦
ポコタロウ
The aroma of the sake has a slight aroma of sake yeast, but when you drink it, a great sweetness spreads out as if it has only been there since the cork was opened, and it is easy to drink. I was introduced to a nice restaurant today!
Japanese>English