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SakenowaRecord your sake experiences and discover your favorites
ポコタロウポコタロウ

Registered Date

Check-ins

137

Favorite Brands

12

Hall of Fame

ZakuJuyondaiAramasa

Most Check-in Brands

Aramasa
6(10.91%)
AKABU
5(9.09%)
Fusano Kankiku
4(7.27%)
Juyondai
4(7.27%)
Masuizumi
3(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(8.76%)
Hyogo
12(8.76%)
Toyama
11(8.03%)
Yamagata
7(5.11%)
Iwate
6(4.38%)

Timeline

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Azumatsuru純米大吟醸　結晴
Azumatsuru ShuzoSaga
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Read as "Musubare". Aiyama use. It made me feel that it was delicious from the very beginning because I like it, a fresh mouthfeel with a lactic acid bacteria feeling. I learned again that there is such a sake in Saga Prefecture.
Japanese>English
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ZuikanLeg爽酵母仕込み
Yamaoka ShuzoHiroshima
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Sake with a sourness that can be spread and felt all at once on the palate. It also has a slight woody aroma. It also has a slight woody aroma. It is hard to drink by itself, but it was a good marriage with cured ham!
Japanese>English
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来楽スパークリング
茨木酒造Hyogo
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Bottom and last sparkling. It is a delicious sake with a high cloudiness density, strong carbonation in sake, and a flavor that is as delicious as it is delicious.
Japanese>English
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Tatsuriki純米吟醸　美酔香泉　しずくひやおろし
Honda ShotenHyogo
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Sake pressed without any pressure. From a slight smell of Yamahai, it is a delicious sake with a refreshing umami flavor and a dry, acidic taste that spreads when you drink it.
Japanese>English
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Junsei愛山　ギャラクシー
FukunishikiHyogo
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25
ポコタロウ
I found the universe. A sake that should be drunk cold. A delicious sake with a slight carbonation and a refreshing citrus-like acidity when drunk.
Japanese>English
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Iyokagiya成龍然　特別純米あきふかし
Seiryo ShuzoEhime
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ポコタロウ
Surprise! I never thought I would encounter this flavor in an Ehime sake! From the clear aroma, it has my favorite lactic acid bacteria based, kangiku type flavor. It is my number one recommendation for Ehime's local sake.
Japanese>English
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Iyokagiya純米吟醸黒ラベル50
Seiryo ShuzoEhime
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21
ポコタロウ
Tasteless? The moment I thought "tasteless", I felt the umami in the back? It was the first time I tasted the mineral content. Pokotaro, who is from Ehime Prefecture, was curious about this sake. This is KAGIYA's standard.
Japanese>English
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Gangi純米発泡生スパークリング
Yaoshin ShuzoYamaguchi
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25
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Participated in Sake Lovers Kobe. The opening ceremony was speading, wasn't it? I chose it. It was sweet and sour, slightly carbonated, and had a nice lactic acidity. It was delicious!
Japanese>English
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Developed Hyakumangoku Oihaku as sake rice by blending 5 Mangoku and Yamadanishiki. The smell is slightly fruity. When you drink it, you will feel the fruity taste and then the dry taste caused by the alcohol will spread at once. It is a sake that has never been drunk before. It is good to recommend a recent fruity sake to people who like traditional dry sake. It is said to be rarely drunk in Osaka (Polish).
Japanese>English
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27
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He said Hanagaki nigori is rare. It is a dobrokkish type, thinking it is sparkling. Sweet and refreshing when you drink it. Delicious! A sake that you can drink it guzzlingly. Highly recommended.
Japanese>English
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Akebono純米吟醸生にごり
Toyama
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Refreshing label like in summer. When you drink it, it tastes mild, not lactic acidic. Is the mesh to strain it fine? I thought so.
Japanese>English
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ポコタロウ
Delicious. But I was more taken by the Sanjoraku Yamahai that I drank together with it. I'll have another drink.... I'll drink it again... When you drink it, it has a slight sweetness, a stronger umami, and a sour aftertaste that leaves a dry aftertaste. I ate fried white shrimp with this lingering taste and was very satisfied with the marriage.
Japanese>English
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