ポコタロウ
It has a sweet aroma, and when you drink it, it has a fruity, sour, and slightly dry taste at the end. Everything is well-balanced in this sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
73Favorite Brands
0Most Check-in Brands
Timeline
Ten'on活性にごり 純米生原酒
ポコタロウ
Smells a little like sweet sake.
When you drink it, it has a good balance of fruity and sour taste.
Japanese>English
ポコタロウ
It was classified as dry, but was recommended to me as being easy to drink with a watermelon and cucumber taste.
The smell was fruity, but the taste was suddenly simple and umami, with a sour and dry aftertaste, making it a strange sake.
Japanese>English
IzumibashiLimited pink sparkling
ポコタロウ
Uses red yeast.
Introduced as tasting like strawberry juice.
Sweet aroma of rice, doburoku feeling, tastes similar to makgeolli. Easy to drink and delicious!
Japanese>English
ポコタロウ
Drank at room temperature. After the sweet taste spreads on the palate, the aftertaste is dry and mysterious. Personally, I like this sake.
Japanese>English
ポコタロウ
It has a sweet, chrysanthemum-like smell and mouthfeel. The aftertaste is crisp and dry. It is easy to drink and delicious.
Japanese>English
Takijiman純米 夏のにごり
ポコタロウ
I drank it because it was claimed to be lactic acidic.
It smells like lactic acid, but when you drink it, you can feel the umami of rice and dryness spreading from the thickening of the rice.
It also has a strong alcohol taste.
It can be said to be a strong alcoholic version of makgeolli.
Japanese>English
Mimurosugi純米吟醸山田錦
ポコタロウ
Aroma like rum. The wine is clear and has a refreshing acidity.
Japanese>English
Hanamura三郷錦 純米吟
ポコタロウ
Easy to drink!
A little bit of umami, a little bit of fruity feeling from the lactic acid bacteria, and a little bit of dryness with a clean aftertaste!
Japanese>English
ポコタロウ
It is not like Yamahai.
It is dry and smooth with umami from the first sip.
Japanese>English
ポコタロウ
Lactic acidity on the palate, then a sense of umami at the bottom of the dryness. Sake that feels dry in the fruity kind.
Japanese>English
ポコタロウ
It was brought to me by mistake in a pub and I got it as a service.
I had it at room temperature. It has a strong flavor.
Japanese>English
Abekan金色ラベル純米吟醸
ポコタロウ
After a refreshing taste on the palate, there is an explosion of umami. After that, there is a slight dryness.
Recommended as a sake runner looking for umami!
Japanese>English
ポコタロウ
Slightly gassy.
Easy to drink with moderate acidity and fruitiness based on lactic acid bacteria.
Japanese>English
Aramasa茜孔雀 貴醸酒
ポコタロウ
Sweet!
Just the right amount of tartness and strong sweetness.
You don't even notice the sake.
Japanese>English
ポコタロウ
Sweet smell of rice and sake.
The clear umami spreads. The umami is strong.
Japanese>English
Rumikonosake花火 特別純米無濾過
ポコタロウ
Yeast No. 6 is used.
Smell is sweet. The taste is clean and sweet.
It tastes like a summer sake.
Japanese>English
ポコタロウ
From the smell, it is lactic acidic.
After the long lasting umami, the acidity rushes in.
I liked this sake.
I looked at the bottle and it was from there, so the taste may change when it is freshly opened.
Japanese>English
ポコタロウ
It is light and has no unpleasant taste. However, it is an exquisite sake that leaves a little bit of sake alcohol taste at the end.
Japanese>English
ポコタロウ
Melon on the palate? It has a fruity taste with a dry aftertaste.
This is the path taken by those who get into sake from the fruity type.
Japanese>English