Rumikonosake花火 特別純米無濾過
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Yeast No. 6 is used.
Smell is sweet. The taste is clean and sweet.
It tastes like a summer sake.
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ポコタロウ
From the smell, it is lactic acidic.
After the long lasting umami, the acidity rushes in.
I liked this sake.
I looked at the bottle and it was from there, so the taste may change when it is freshly opened.
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ポコタロウ
It is light and has no unpleasant taste. However, it is an exquisite sake that leaves a little bit of sake alcohol taste at the end.
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ポコタロウ
Melon on the palate? It has a fruity taste with a dry aftertaste.
This is the path taken by those who get into sake from the fruity type.
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Hououbiden純米大吟醸無濾過本生
ポコタロウ
Mellow.
And fruity. The aftertaste is slightly spicy, sour, and umami.
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ポコタロウ
Smell fruity.
Taste refreshing. Pineapple type, easy to drink and delicious!
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ポコタロウ
It ends with a nice sweetness and acidity, followed by a smooth dry feeling.
The aroma is fruity and pineapple-like.
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川鶴純米オオセト
ポコタロウ
The smell is melon-like.
When you drink it, it goes from melon aroma to dry at once.
Japanese>English
ポコタロウ
Summer only bottle.
Sweet taste. But a little heavy. It has a clean aftertaste and a dry feeling.
The alcohol content is high, so it is recommended to drink it with ice.
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ポコタロウ
I love the color of the label.
Quite simply, dry pineapple!
Japanese>English
Sogga pere et fils一号酵母アン。ヌメロアンサケエロティック
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Dryness and acidity. Then some umami.
I was told that the wine studio makes sake when they are not making wine.
Aromatic when drunk in a wine glass.
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ポコタロウ
Manufactured in 2016, with a strong matured aroma.
Sweet and sour taste with a delicious aftertaste.
Delicious with a taste like Shaoxing wine!
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ポコタロウ
Introduced by someone who worked at rice shop Inazuma.
The smell is delicious and the mouthfeel is clean. It is easy to drink with sweetness. It is a delicious sake.
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Shidaizumiシダシードル純米発泡酒
ポコタロウ
The smell is slightly reminiscent of amazake.
It also has a petit chrysanthemum flavor.
Fruity, but with a clean, dry taste. Delicious.
Japanese>English
Fusano Kankiku純米大吟醸寿限無
ポコタロウ
Slightly effervescent. Great gasiness.
Good sweetness and lactic acidity.
You can drink it forever.
The label is beautiful.
Also, when the sake is poured, white smoke fills the air from the entrance, as if smoke is being cooked, which is mysterious.
When introducing sake, I recommend you to taste it from its appearance as well.
Japanese>English
ポコタロウ
You can taste the umami from the smell.
When you drink it, it is dry, then umami and fruity. Well balanced.
Japanese>English
Hououbiden純米吟醸酒無濾過本生
ポコタロウ
Dry but fruity.
Extremely well balanced. It was a perfect match for my taste.
Japanese>English
ポコタロウ
Sake from Itami, the birthplace of sake.
Sake with a strong sense of umami.
Excellent with sashimi!
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Aramasa亜麻猫スパーク
ポコタロウ
They serve it by the bottle on weekdays.
I was amazed that such a fruity and delicious sparkling wine could be made from rice in such harmony. I wondered if it was the deliciousness of lactic acid bacteria! I thought. It is exceptional.
Japanese>English
ポコタロウ
Slight smell of burnt.
Pineapple-like and tasty. You can also feel the sugar content.
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