Mimurosugi木桶菩提酛 日本酒
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Not much odor, sweet taste, sweetness spreads. Aftertaste and aftertaste are also sweet. Delicious. Even people who don't like sake can easily drink it.
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It is sweet on the palate, and then it is refreshing with a touch of sourness.
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Fusano Kankiku晴日 純米大吟醸
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Smells citrusy, refreshingly sour and gassy when you drink it. Delicious ‼️
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竹岡初しぼり本醸造
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The sweet mouthfeel is followed by a hot alcoholic sensation with rice flavor and spiciness in the back.
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Pear aroma spreads with fine bubbles.
The aftertaste is refreshing. Good for a first drink.
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Nokaya純米吟醸 生酒
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Sweet at first, with a moderate acidity and a powerful pungency on the finish.
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Sweet and sour taste with a good sweet and sour taste. Sweet and sour and easy to drink.
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The smell is of the Kameizumi type.
It tastes more like rice and sake than akabu. The rice flavor remains strong.
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Delicious.
This is a standard, all-purpose sake for me at the moment. It has a good balance. Fruity, rice flavor, and a touch of alcohol.
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The initial mouthfeel is pineapple-like.
From there, the aftertaste is a unique sour? Aroma? The aftertaste is a unique sourness? I can't help but say that the change is very interesting.
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There is a sense of encore after the sourness or lactic acidic drink-like freshness that comes in a swoosh at the beginning of the drink. Delicious!
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Yeast: Kochi yeast L, CEL-24
Sake level: -13 Acidity: 2.3 Amino acidity: 0.7
You may like the taste of CEL24 yeast. It tastes like tropical juice and pineapple and is easy to drink. It also has a little acidity. Easy to drink even for those who do not like sake.
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The smell is similar to that of chrysanthemum. However, the taste is contrasting and has a full-bodied feel. It is drier, spicier, and more alcoholic than Kangiku.
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Meimon春山 純米吟醸 愛媛さくらひめ酵母タイプ3
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Is it rice from the aroma?
The lingering taste is also rice flavor.
Sake that goes well with a side dish such as dried squid.
Unique aroma, coniferous aroma? The image color is fresh green.
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Initially sweeter than Kameizumi cel24. The aroma is similar. But is it a little dry?
It definitely tastes better when drunk chilled!
I was astonished by the power of Cel24 yeast.
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Fusano Kankiku39 special thanks 2024純米大吟醸無濾過生原酒
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The sweetness and sweetness of the chrysanthemum is unique to the chrysanthemum, with just the right amount of gas. It was refreshing and tasty!
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Ishizuchi純米大吟醸さくらひめ
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◎Bottle
Sweeter and easier to drink than Midori-Ishizuchi. It has an apple-like sweetness and a sourness at the back. Delicious! It is sure to be a great souvenir.
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Haneya純米大吟醸50 翼
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Unique aroma. Melon type? Sweetness of melon.
Easy to drink and delicious.
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More alcoholic than Junmai Ginjo.
It is refreshing and fruity with a delicious rice flavor. Well balanced.
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