It was recommended as complex and juicy, but no, no, no.
The subtle fruitiness, unique acidity, and throat-tingling sourness, and the marriage with the yakitori made me ascend to heaven.
I happened to visit the sake brewery Nakayama Sake Shop when it was renovated and was presented with this bottle.
It had a strong aroma of oak, as if it had been in a barrel, and the sweetness and dryness spread behind the aroma.
Some people said it would be good with hot sake.
I think it is a good sake for marriage.
It has a deep umami taste, but it is not strong and turns to sweetness afterwards.
Gulp from the boiled tofu. It doesn't stop.
Yum!
This sake is an explosion of sweetness and flavor. The sweetness is like brown sugar or sugar.
We drank it at a gibier restaurant. Marriage with venison!
Sake is clear and dry. In the mouth, you can taste sweetness and umami that is almost fruity, but the sake has a dry appeal from the start. It finishes with a sharp sharp taste.
It is dry but refreshing and delicious.
Honey-like sweetness, this is the first time I have tasted this sweetness.
It is 20 degrees, which is near the limit of the sake alcohol content of 21 degrees, and with this sweetness, it is understandable.
It was a delicious and interesting sake.
The sweetness of the rice is felt on the tongue as only nigori can. It is rare to find such a fine rice flavor with so much nigori. It was like the full flavor was fully opened.
I was hooked by the 100% Aizan sign and drank it. This is too cheap for 390 yen. I found another good store.
It has a fruity taste and a sharp acidity. Delicious!
It was served hot. In a way, this may be my debut hot sake review.
The aroma and taste is refreshing, similar to local sake, amazake. I wanted to try it cold as well.
Refreshingly sweet and dry at the moment your tongue is tingling with acidity. And refreshing. It might be described as sharp.
The acidity also gives a sense of lactobacillus.
It is definitely a cold sake!