It starts with the aroma of a sake yeast yeast yeast yeast yeast yeast.
When you drink it, you will see that it is just as it should be. It is a sake with a taste of sake yeast and acidity.
Stable taste.
A fruity and mouthfeel that feels juicy with sake, followed by a curt and dry feeling, a story, a process, an outstandingly complete sake.
Super melon. That's all. Super melon when you drink it without smelling it. The aftertaste ends with a slight sourness. If you don't like sake, please drink this!
However, after a while, it tastes like a noble sake. But it tastes more like a noble sake if you drink it after drinking Sogen. I don't know about sake...it's too deep!
Strong fruity aroma.
When you put it in your mouth, you can feel a slight carbonation of gas and melon-like fruity flavor. The aftertaste is slightly bitter due to the acidity. This is a delicious sake with a variety of flavors in a short, short time.
The smell is fruity, which is my favorite kind of sake, and I have high expectations for it.
Once you drink it, you will find the fruity and umami taste of pineapple, and the refreshing acidity will finish you off quickly.
I had never seen this label before.
I tried to smell it and drank it through the nose💦.
It was a delicious sake with a fruity first taste, followed by a slight sourness and a bit of bitterness in the aftertaste that left a delicious umami taste.
It is classified as a umami type sake. If you taste it carefully, you can taste a melon-like fruitiness in the back, but it also has a dry taste that spreads quickly on the palate, and a lingering acidity that leaves a clean aftertaste. It is a perfect sake for those who like dry sake to try umami and fruity tastes.
The smell is fruity, and when you drink it, the melon-like fruitiness and clear acidity give way to a dry taste and a lingering umami aftertaste. It is a well-balanced and delicious sake.
Sake you have never tasted before. The sake rice is Omachi. At worst, it has a thin taste and a dryness caused by acidity.
At best, it has a thin taste with umami and an aroma similar to that of Yamahai. It is a sake that leaves a nice umami aftertaste.
It is a 20%-3% polished sake, and was obtained at the Austrian Pavilion at the Expo.
When you drink it, it is fruity and has a clear, translucent feel. It is a beautiful sake with a dry taste and no aftertaste of miscellaneous flavors.
Introduced as a wild sake. It had a sweet smell similar to flour and a taste similar to Shaoxing wine with a strong acidity.
The best marriage with leek oil soba noodles! It was a great match with leek oil soba noodles. It goes well with Chinese food.
Fruity, with a fruity aroma.
When you drink it, you can feel the fruitiness and it ends refreshingly. The dryness is not strong, which may be a good thing.
It is an easy-drinking sake.