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SakenowaRecord your sake experiences and discover your favorites
ポコタロウポコタロウ

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The origins of the sake you've drunk are colored on the map.

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26
ポコタロウ
From the smell, it is lactic acidic. After the long lasting umami, the acidity rushes in. I liked this sake. I looked at the bottle and it was from there, so the taste may change when it is freshly opened.
Japanese>English
Fusano Kankiku純米大吟醸寿限無
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22
ポコタロウ
Slightly effervescent. Great gasiness. Good sweetness and lactic acidity. You can drink it forever. The label is beautiful. Also, when the sake is poured, white smoke fills the air from the entrance, as if smoke is being cooked, which is mysterious. When introducing sake, I recommend you to taste it from its appearance as well.
Japanese>English
Aramasa亜麻猫スパーク
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3
ポコタロウ
They serve it by the bottle on weekdays. I was amazed that such a fruity and delicious sparkling wine could be made from rice in such harmony. I wondered if it was the deliciousness of lactic acid bacteria! I thought. It is exceptional.
Japanese>English
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