Yeast: Kochi yeast L, CEL-24
Sake level: -13 Acidity: 2.3 Amino acidity: 0.7
You may like the taste of CEL24 yeast. It tastes like tropical juice and pineapple and is easy to drink. It also has a little acidity. Easy to drink even for those who do not like sake.
The smell is similar to that of chrysanthemum. However, the taste is contrasting and has a full-bodied feel. It is drier, spicier, and more alcoholic than Kangiku.
Is it rice from the aroma?
The lingering taste is also rice flavor.
Sake that goes well with a side dish such as dried squid.
Unique aroma, coniferous aroma? The image color is fresh green.
Initially sweeter than Kameizumi cel24. The aroma is similar. But is it a little dry?
It definitely tastes better when drunk chilled!
I was astonished by the power of Cel24 yeast.
◎Bottle
Sweeter and easier to drink than Midori-Ishizuchi. It has an apple-like sweetness and a sourness at the back. Delicious! It is sure to be a great souvenir.
Fruity. No, too sweet?
Maybe the drink I drank was long since uncorked.
It tastes like citrus juice. The fruity flavor stands out without any alcohol or rice flavor.
If you want to change your concept of sake, this is a drink for those who don't like sake.
Fruity. No, too sweet?
Maybe the drink I drank was long since uncorked.
It tastes like citrus juice. The fruity flavor stands out without any alcohol or rice flavor.
If you want to change your concept of sake, this is a drink for those who don't like sake.
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I wanted to drink this sake after hearing a rumor. The smell is fruity, and when you drink it, it has a slight sourness? A slight sourness or fizziness? After that, a pineapple taste spreads. It is delicious! Even those who don't like sake can enjoy this sake.
The taste is umami with a slight alcohol taste in the aftertaste. If one were to compare the umami to a fruit, it would be melon. The smell is fruity.
I bought it as an experience because it was on sale at a convenience store as a trendy sake.
I am warming up my cold body with a bottle of puffer fish fin wine, a gift from a member of the company.
The aroma of the fins is fantastic!
I chose Toyama's kelp ginger, also a gift from a company member, as my entrée. The spiciness is irresistible.
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Smell is fruity. Good. Similar to Fukuju Daiginjo. Harmony of classic and modern. It may be good at the stage of introducing the sense of harmony to sake lovers. It is a top priority sake for souvenirs due to Ehime's favoritism. I am also interested in Ishizuchi made with Sakurahime yeast.