ポコタロウ
Manufactured in 2016, with a strong matured aroma.
Sweet and sour taste with a delicious aftertaste.
Delicious with a taste like Shaoxing wine!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
46Favorite Brands
0Most Check-in Brands
Timeline
ポコタロウ
Introduced by someone who worked at rice shop Inazuma.
The smell is delicious and the mouthfeel is clean. It is easy to drink with sweetness. It is a delicious sake.
Japanese>English
Shidaizumiシダシードル純米発泡酒
ポコタロウ
The smell is slightly reminiscent of amazake.
It also has a petit chrysanthemum flavor.
Fruity, but with a clean, dry taste. Delicious.
Japanese>English
Fusano Kankiku純米大吟醸寿限無
ポコタロウ
Slightly effervescent. Great gasiness.
Good sweetness and lactic acidity.
You can drink it forever.
The label is beautiful.
Also, when the sake is poured, white smoke fills the air from the entrance, as if smoke is being cooked, which is mysterious.
When introducing sake, I recommend you to taste it from its appearance as well.
Japanese>English
ポコタロウ
You can taste the umami from the smell.
When you drink it, it is dry, then umami and fruity. Well balanced.
Japanese>English
Hououbiden純米吟醸酒無濾過本生
ポコタロウ
Dry but fruity.
Extremely well balanced. It was a perfect match for my taste.
Japanese>English
ポコタロウ
Sake from Itami, the birthplace of sake.
Sake with a strong sense of umami.
Excellent with sashimi!
Japanese>English
Aramasa亜麻猫スパーク
ポコタロウ
They serve it by the bottle on weekdays.
I was amazed that such a fruity and delicious sparkling wine could be made from rice in such harmony. I wondered if it was the deliciousness of lactic acid bacteria! I thought. It is exceptional.
Japanese>English
ポコタロウ
Slight smell of burnt.
Pineapple-like and tasty. You can also feel the sugar content.
Japanese>English
ポコタロウ
It is Japanese style but has a little bit of sake flavor.
Good acidity balance.
Japanese>English
ポコタロウ
Strong acidity and rice flavor. Light pineapple fruitiness. It is refreshing.
I thought it had the feel of what the 14yo is aiming for.
Japanese>English
ポコタロウ
A word of surprise.
It was delicious, continuing on from the Junmai Ginjo.
I felt the acidity of lactobacillus? I felt the acidity of the lactic acid bacteria.
Japanese>English
Juyondai純米吟醸中取り無濾過
ポコタロウ
The best sake in Japan. I thought that all of my favorite sake is manufactured here.
Fruitiness, rice flavor, and lactic acidity are all well balanced.
Japanese>English
AramasaNo6typex
ポコタロウ
What's this? It's a bit exceptional.
There is no way to comment on the fruitiness, acidity, and drinkability. The fruitiness and acidity lingers until the end.
It came out chilled, but when it became lukewarm, it was even better. The balance between acidity and fruitiness has improved.
Japanese>English
ポコタロウ
I can feel the umami of rice.
I was expecting a fruity sake, so there was a big gap between the two. It reminded me of an old Tohoku sake.
It matched well with cod roe tempura.
Japanese>English
Jokigen純米吟醸無濾過生原酒
ポコタロウ
Dry but with moderate acidity and fruitiness.
Clear and refreshing afterwards. The adaptation in terms of marriage is likely to be wide-ranging.
Japanese>English
Mimurosugi木桶菩提酛 日本酒
ポコタロウ
Not much odor, sweet taste, sweetness spreads. Aftertaste and aftertaste are also sweet. Delicious. Even people who don't like sake can easily drink it.
Japanese>English
ポコタロウ
It is sweet on the palate, and then it is refreshing with a touch of sourness.
Japanese>English
Fusano Kankiku晴日 純米大吟醸
ポコタロウ
Smells citrusy, refreshingly sour and gassy when you drink it. Delicious ‼️
Japanese>English
竹岡初しぼり本醸造
ポコタロウ
The sweet mouthfeel is followed by a hot alcoholic sensation with rice flavor and spiciness in the back.
Japanese>English