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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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399

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Most Check-in Brands

Nanawarai
8(7.77%)
Nakanorisan
8(7.77%)
Unspecified
7(6.8%)
Nabeshima
5(4.85%)
Garyubai
4(3.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
66(16.54%)
Fukushima
21(5.26%)
Akita
19(4.76%)
Yamagata
15(3.76%)
Niigata
15(3.76%)

Timeline

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Fukushima Prefecture Special Junmai Rice polishing ratio 58 Alcohol 15%. Rice: 100% Yumenokou I happened to see this at a farmer's market in Nihonbashi, Tokyo and bought it. It has a slightly astringent taste on the palate, followed by a firm rice flavor. The aftertaste is refreshing, and the change is interesting. I was lucky enough to meet him.
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Hiroshima Prefecture Dry Junmai Rice polishing ratio: Koji rice 60%, Kake rice 60 Alcohol 16 When you take it into your mouth, you feel the sweetness like rice, but it soon disappears, and the salty taste and the alcohol taste come closer to you. The taste disappears as it passes down the throat, and you will never get tired of drinking it. It is an excellent sake that can be enjoyed both as an aperitif and as a mid-meal drink.
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Iwate Prefecture Nanbu Touji Skilled Junmai Sake Rice polishing ratio 65 Alcohol 15%. A dry sake with a nice sharpness. However, it has a rich and oily texture. I paired it with grilled eye sashimi, but the bitterness was neutralized and it was very tasty. A good sake.
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Niigata Prefecture Junmai Ginjo Rice polishing ratio 55 Alcohol 15 A refreshingly light and dry sake. It has the feeling of being a Niigata sake. It has a slight chocolate aftertaste. It can be served with any kind of food.
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Miyagi Prefecture Lightly colored, dry, once fired Polishing ratio 60 Alcohol 16%. As it is called "light and dry", it has little sweetness and is very crisp. Yet, it has a rich rice flavor, which is very interesting. It is a perfect match for a strong meal.
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Gifu Prefecture All Miyamanishiki from Shinshu is used for Junmai Ginjo Polishing ratio 55 Alcohol 15%. 100% Miyamanishiki rice produced in Nagano It has a delicious sweetness typical of Miyamanishiki with a slight astringency. The aftertaste is like sugar water. Oily and rich sake.
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Nara Prefecture Junmai Harushika Rice polishing ratio 70%. Alcohol 15.3 Junmai Harushika has the royal road taste of junmai dryness. It has the umami of rice, but without the persistent sweetness, and leaves a soft, oily feel on the tongue. It is an excellent sake that you can continue drinking without getting tired of it.
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Toyama Prefecture Junmai Daiginjo Polishing ratio 50%. Alcohol 15 It has a fruity aroma and taste of rice, and a malted rice aroma as it passes down the throat. It has a relatively traditional sake flavor.
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Nagano Prefecture Special Junmai Sake Hiyoroshi Polishing ratio 59 Alcohol 15%. Rice: 100% Miyamanishiki The bitter dry taste is somewhat nostalgic. It has a strong alcoholic taste and goes well with strongly seasoned food such as salted fish. A sake to be enjoyed long into the night.
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Nagano Prefecture Junmai Nama Shu Rice polishing ratio 60 Alcohol 17%. The taste is fresh and slightly sour like grapes. It has an astringent aftertaste like a grape. As it is a pure sake, it has a strong alcohol taste, so it is very drinkable!
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Miyagi Prefecture Special Junmai Sake Hiyoroshi Nama-oshi Polishing ratio 60 Alcohol 16% to 17%. The aroma has a strong sake flavor. It has a rich rice flavor and is dry and delicious. It has a strong alcoholic taste and is very drinkable.
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Yamagata Prefecture Yamagata Limited Polishing ratio 55 Alcohol 16%. It has a dry, dry taste with a slight carbonation, which makes it a fresh and enjoyable sake. It is not too heavy and can be drunk rapidly. The aftertaste is strong and delicious.
Japanese>English
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Ichinokura特別純米酒 辛口
IchinokuraMiyagi
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Miyagi Prefecture Special Junmai Sake Dry Polishing ratio 60 Alcohol 15%. Rice Miyagi rice This is Ichinokura's standard dry junmai sake. It is a robust, spicy sake that is very drinkable. It has a unique taste that is sometimes desired in Japanese sake, and it is very intoxicating.
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Shimane Prefecture Ura-Gassan Enishi Unfiltered Unrefined Unmatured Sake Rice polishing ratio 60 Alcohol 16%. Rice: 100% Shimane-grown rice suitable for sake brewing It has a strong rice sweetness like amazake with an astringent aftertaste. It has a slightly tangy and carbonated taste on the tongue. Slightly persimmon-like flavor. Strong alcohol taste, and it seems to be a good way to get drunk.
Japanese>English
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23
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Niigata Prefecture Limited edition, flat polished rice, unadjusted orikara-mi Alcohol 15 Aroma of mellow rice and sweetness. A nettled sensation that clings to the tongue. It tastes like a pear. It disappears quickly and is easy to drink.
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Niigata Prefecture Tokubetsu Junmai Nama Shu Polishing ratio 55 Alcohol 17%. I bought this sake because I missed the light and dry taste of Niigata. It has a strong alcoholic and spicy taste. It has umami like a pure sake, but the aftertaste is crisp.
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Tokushima Prefecture Junmai Nigori Sake Polishing ratio 65 Alcohol 13%. This is a famous sake from Tokushima with a beautiful pale nigori color. In the mouth, it has a pleasant fruity aroma and a gentle sweetness. The relatively low alcohol content makes it easy to drink.
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Niigata Prefecture Hachiminu-derived yeast by Jozen Junmai Polishing ratio 60 Alcohol 8 to 9 degrees Celsius Being a honey-derived yeast, it has a rich sweetness like a honey wine. It has a strong sweetness like an aperitif white wine, but the aftertaste is crisp and easy to drink. The honey aroma is also good.
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Akita Prefecture Umakarakuchi Junmai Shu Umakara Manzaku Polishing ratio 55 Alcohol 16%. This is a standard Mansaku-no-Hana, which has a strong umami flavor but is more on the dry side. The mouthfeel is immediately delicious, but the sweetness quickly disappears due to the dryness. It is easy to drink. It is an excellent product.
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Yamagata Prefecture Juicy Jungin Polishing ratio 60 Alcohol 15%. Rice: 100% produced in Yamagata Prefecture As the title suggests, the sweet and sour juicy fruit aroma spreads in the mouth. The alcohol is strong and it feels heavy on the throat, but it has a strong umami flavor.
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